MANDARIN SALAD INGREDIENTS
A delicious blend of lettuces, celery, green onions, toasted almonds and mandarin oranges tossed with a delightful homemade (easy) dressing!
Provided by Jenn
Categories Salad
Number Of Ingredients 13
Steps:
- In a small pan over medium heat, heat almonds and sugar, stirring constantly until almonds are coated and sugar is dissolved. Watch carefully!! They will burn easily!
- Set almonds aside to cool on a piece of parchment paper and then store in an airtight container until ready to mix with salad.
- Mix the dressing ingredients together. I use a jar so that I can shake it all together and store in the refrigerator.
- Dice the celery and green onions and chop the romaine and iceberg lettuces.
- Throw everything except the oranges, almonds and dressing into a bowl and mix together. Just before serving, add almonds and oranges and drizzle with dressing. Toss to coat and serve!
MANDARIN ORANGE SURPRISE
I got this recipe from a friend at my wedding shower. It is a very light dish. It can be used as a salad or a dessert.
Provided by CookingONTheSide
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together crackers, butter and sugar.
- Press in a 13x9-inch baking dish. (Save a little bit of the crumbs for top).
- Refrigerate this while making rest of recipe so it becomes firm.
- Fold the rest of ingredients together.
- Spread over crumbs in dish.
- Top with remaining crumbs.
- Refrigerate until ready to serve.
MANDARIN ORANGE SALAD
This Mandarin Orange Salad is the summer side dish that goes with everything. Sweet oranges, crunchy almonds and a zingy bite from a quick homemade vinaigrette that comes together in minutes.
Provided by Joanie Simon
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- In a jar or salad dressing container, combine the 1/4 cup oil, 2 Tbs sugar, 2 Tbs vinegar, 1/2 tsp salt, a dash of pepper and a dash of hot sauce. Whisk to combine and stir up / shake right before serving as the oil and vinegar will separate.
- Heat a dry pan over medium high heat on your stovetop. Add 1/4 cup sliced almonds to the pan and move pan in circular motions so the nuts move around and get toasted evenly. Keep an eye on the almonds so they don't burn! Once toasted and fragrant, transfer the toasted nuts to a cup or plate until you're ready to assemble your salad.
- Combine 16 oz fresh spinach with 1 15oz can drained mandarin oranges in a large salad bowl. Add the toasted almonds to the salad. Add as much dressing as desired to the salad and toss to evenly coat the spinach leaves.
- Serve immediately!
Nutrition Facts : ServingSize 1 serving, Calories 266 calories, Sugar 15.3 g, Sodium 406.2 mg, Fat 19.2 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 22.8 g, Fiber 5.1 g, Protein 5.8 g, Cholesterol 0 mg
MANDARIN ORANGE COOKIE DESSERT SALAD
Steps:
- In a large bowl, mix together the dry pudding mixes and buttermilk.
- Fold in the Cool-Whip.
- Stir in the pineapple and mandarin oranges until incorporated.
- Break cookies into bite-size pieces and gently fold into salad mixture.
- Serve immediately.
- If preparing ahead of time, add cookies right before serving.
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MANDARIN ORANGE DESSERT SALAD
This recipe comes from a good friend. She calls it a salad. I call it a dessert. Regardless, it's fantastic. Feel free to substitute vanilla ice cream for the sherbet. The servings are a total guess (haven't made this for a long time).
Provided by Julie
Categories Oranges
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in 1 cup boiling water.
- Add orange juice.
- Add ice cream.
- Chill 30-45 minutes.
- Fold in oranges.
Nutrition Facts : Calories 135.7, Fat 0.7, SaturatedFat 0.3, Sodium 79.7, Carbohydrate 31.6, Fiber 1.8, Sugar 27.2, Protein 2.1
MANDARIN ORANGE PRETZEL SALAD
This classic Orange Pretzel Salad dessert features a crunchy pretzel crust, a creamy center, and silky top with mandarin oranges and orange flavored gelatin. A fun and delicious twist on traditional Strawberry Pretzel Salad. Perfect for a summer luncheon or anytime!
Provided by Amy
Categories Dessert
Time 6h
Number Of Ingredients 8
Steps:
- Make the crust:Preheat oven to 350 degrees F. Coat a 9x13 baking dish with nonstick spray.In a medium bowl, mix together the pretzels, sugar, and melted butter. Press evenly into the bottom of the prepared baking dish. Bake for 10 minutes, or until mixture is lightly toasted. Set aside to cool completely.
- Make the topping: In a medium bowl, whisk together the orange gelatin powder with 2 cups boiling water. Stir until completely dissolved. Then whisk in the reserved cold mandarin orange juice. Chill in the fridge for about 1 hour to partially solidify (but not too much longer or it will set too much and you won't be able to pour it.)
- Make the filling: In a medium bowl, beat the cream cheese and sugar with a handheld mixer. Fold in the whipped topping until thoroughly combined. Spread evenly over the cooled pretzel layer, making sure it goes completely to the edges so the jello layer doesn't leak through.
- Evenly place the mandarin orange segments on top. Chill for 30 minutes. Then pour chilled orange gelatin over the cream cheese layer.
- Refrigerate until completely chilled and set, at least 4 hours (or overnight). Slice and serve!
Nutrition Facts : Calories 310 kcal, Carbohydrate 40 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 37 mg, Sodium 261 mg, Fiber 1 g, Sugar 29 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
MANDARIN ORANGE PRETZEL SALAD RECIPE
Yield 20
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- For the first layer, combine broken pretzels, melted butter and sugar. Stir together until well blended. Press in 9 x 13 inch baking pan and bake at 350 degrees for 7 minutes. Cool completely.
- For the second layer, beat sugar and cream cheese together until smooth. Fold in Cool Whip.
- Spread cream mixture over pretzel layer (be sure to seal the cream cheese layer against the sides of the pan so that the jello mixture will not be able to leak through when added).
- For the Jell-o layer, mix orange Jell-o and boiling water together until Jello is completely dissolved. Add mandarin oranges and let cool until slightly set.
- Pour Jell-o over cream cheese layer and refrigerate until firm.
- Cut into squares and serve.
Nutrition Facts : Servingsize 1 serving
MANDARIN ORANGE SALAD
This salad is quick, easy and always a hit at family get-togethers!
Provided by D. Thomas
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 7
Number Of Ingredients 7
Steps:
- Mix together the cracker crumbs, butter and sugar; press into the bottom of a 9x13 inch dish.
- Stir together the orange juice, condensed milk, oranges and whipped topping. Pour over cracker crumbs, sprinkle remaining crumb mixture over top. Refrigerate until chilled.
Nutrition Facts : Calories 686.6 calories, Carbohydrate 91.8 g, Cholesterol 53.9 mg, Fat 33.2 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 19.8 g, Sodium 409.4 mg, Sugar 77.6 g
MANDARIN ORANGE COOKIE DESSERT SALAD RECIPE - (4.1/5)
Provided by á-46561
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the dry pudding mixes and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges until incorporated. Break cookies into bite-size pieces and gently fold into salad mixture. Serve immediately. If you want to make this ahead of time, just wait to add the cookie pieces until right before you serve it because the cookies tend to go soggy, unless you like them that way!
MANDARIN ORANGE WATERGATE SALAD
Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.
Provided by ATREVINO02
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 2h15m
Yield 12
Number Of Ingredients 6
Steps:
- Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 61.5 g, Fat 10.5 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 9.6 g, Sodium 87.6 mg, Sugar 46.8 g
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