Puffycheesypotatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHEESY POTATOES



Easy Cheesy Potatoes image

This is a great side dish to any barbecue. Potatoes are grilled with peppers and onions in a foil package. It cooks on the grill along with your favorite barbecued main dish.

Provided by SHOTZY

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 6

Number Of Ingredients 6

6 potatoes, thinly sliced
1 small onion, chopped
¼ cup chopped green bell pepper
salt and pepper to taste
¼ cup butter or margarine
1 cup shredded Cheddar cheese

Steps:

  • Preheat grill for medium-high heat.
  • Coat one side of a piece of aluminum foil large enough to hold all the potatoes and vegetables with cooking spray. Place the potatoes, onion, and green bell pepper in the center of the foil, and season with salt and pepper to taste. Then place small pats of the butter or margarine over the vegetables.
  • Carefully seal all the edges of the foil around the vegetables to form a packet. (Note: Double wrapping will help to prevent burning.)
  • Place packet on the preheated grill, and grill for 20 minutes. Turn packet, and grill for 10 more minutes.
  • Carefully open packet, check for tenderness with a fork. If tender, sprinkle the cheese over the vegetables and allow it to melt. Transfer to a platter, and serve with your main entree.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 38.8 g, Cholesterol 40.1 mg, Fat 14.1 g, Fiber 5 g, Protein 9.3 g, SaturatedFat 8.9 g, Sodium 184.9 mg, Sugar 2.4 g

CHEESY POTATOES



Cheesy Potatoes image

Print, save or memorize this easy, cheesy recipe! It only takes 10 minutes of prep to whip up this casserole for 12, so you've always got a crowd-pleasing side to take to potlucks or serve at holiday feasts.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 12

Number Of Ingredients 8

2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes or 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
3 cups boiling water
1 1/2 cups sour cream
1 cup milk
1/4 cup margarine or butter, cut up
1/2 cup chopped red bell pepper
1/2 cup sliced green onions
1/2 cup shredded Cheddar cheese

Steps:

  • Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
  • Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 1 g

COMFORTING CHEESY POTATOES



Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

CRISPY ROASTED POTATOES



Crispy Roasted Potatoes image

As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!

Provided by Lindsay W

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h5m

Yield 5

Number Of Ingredients 6

2 ½ pounds red potatoes, cubed
3 tablespoons olive oil
½ teaspoon onion powder
½ teaspoon garlic salt
¼ teaspoon ground black pepper
¼ pinch paprika

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
  • Place potatoes into a large bowl.
  • Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
  • Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g

PUFFY CHEESY POTATOES



Puffy Cheesy Potatoes image

Make and share this Puffy Cheesy Potatoes recipe from Food.com.

Provided by Parsley

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

8 yukon gold potatoes, peeled and cut into chunks
1 tablespoon butter
1 small sweet onion, chopped
1/3 cup butter
1 1/2 cups shredded sharp cheddar cheese
3/4 cup milk
2 eggs, beaten until foamy
1/2-3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Boil potato chunks in salted water until tender; about 12-15 minutes, depending on the size of your chunks. Drain. Place in a large mixing bowl and mash with a potato masher.
  • Sauté onion in 1 tablespoons butter until transparent.
  • Preheat oven to 375°.
  • Combine mashed potatoes with the 1/3 cup butter, milk, sautéed onion, salt and pepper. Mash to combine together.
  • Add cheese and stir.
  • Fold eggs into potato mixture with spatula. Spray a 2 1/2 quart casserole dish with non-stick spray and pour potato mixture into it.
  • Bake at 375° for 45 minutes or until puffy and brown.

Nutrition Facts : Calories 321.2, Fat 18.4, SaturatedFat 11.2, Cholesterol 102.5, Sodium 376, Carbohydrate 29.8, Fiber 2.6, Sugar 1.8, Protein 10.3

BEST EVER CHEESY POTATOES



Best Ever Cheesy Potatoes image

This is a super simple recipe but it is super delicious. We make this for every familiy holiday and it never fails to disappear. This recipe does make super buttery potatoes, so if that isn't what you want you really should cut down on the butter.

Provided by amydietrichmark

Categories     Beginner Cook

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

32 ounces frozen hash browns
1/2 cup butter
2 cups cheddar cheese
1/2 medium onion
15 ounces cream of celery soup
8 ounces sour cream
salt and pepper

Steps:

  • Mix everything but the hashbrowns in a large bowl.
  • Add the hashbrowns.
  • Bake at 350 for at least 1 hour (until slightly brown and bubbly).
  • Enjoy!

CRUSTY PUFFED POTATOES



Crusty Puffed Potatoes image

Categories     Potato     Side     Bake     Vegetarian     Quick & Easy     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 3

4 small red potatoes
1 teaspoon olive oil
1 teaspoon coarse salt

Steps:

  • Preheat oven to 475°F.
  • Rinse potatoes and dry well with paper towels. Rub potatoes with oil. Cut each potato in half and sprinkle cut sides with salt. Put potatoes on a baking rack and let stand 10 minutes so salt can draw some water out of potatoes. Bake potatoes on the baking rack (not on a baking sheet) on middle rack of oven until cooked through, about 20 minutes. Increase temperature to 500°F. and bake potatoes until puffed and golden, about 5 minutes more.

CHEESY POTATO PUFF



Cheesy Potato Puff image

These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 6

12 medium potatoes, peeled and cubed
2 cups shredded cheddar or Swiss cheese, divided
1-1/4 cups whole milk
1/3 cup butter, softened
1 to 2 teaspoons salt
2 large eggs, lightly beaten

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; mash potatoes. Add 1-3/4 cups cheese, milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs. , Spread into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until golden brown.

Nutrition Facts : Calories 226 calories, Fat 10g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 333mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

CHEEZY POTATOES



Cheezy Potatoes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  • Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  • Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

More about "puffycheesypotatoes recipes"

35+ EASY CHEESY POTATO RECIPES - DELISH
35-easy-cheesy-potato-recipes-delish image
2019-08-21 Mexican Cauliflower Rice. 3. Thai Peanut Chicken Pasta Salad. 4. We Tried The Viral Tom Cruise Cake. 5. Mexican Torta. Delish editors …
From delish.com
Author Sienna Livermore


THE BEST CHEESY POTATOES RECIPE [VIDEO] - SWEET AND …
the-best-cheesy-potatoes-recipe-video-sweet-and image
2019-12-16 Set aside. Peel the potatoes and shred or grate. Transfer to a large bowl. In a medium bowl combine sour cream, cream cheese, onion powder, garlic powder, salt, pepper, and melted butter, stir until smooth. Add cheese and stir …
From sweetandsavorymeals.com


CHEESY POTATOES (EASY CASSEROLE RECIPE) - CRAZY FOR CRUST
cheesy-potatoes-easy-casserole-recipe-crazy-for-crust image
2020-07-31 Meanwhile, mix together the cream cheese, soup, spices, sour cream, and milk. Stir in the green onions and 2 cups of the shredded cheese. When potatoes are finished par-cooking, drain them well then stir them into …
From crazyforcrust.com


BEST CHEESY GARLIC BUTTER POTATOES RECIPE - DELISH
best-cheesy-garlic-butter-potatoes-recipe-delish image
2021-09-07 Preheat oven to 375° and line a large baking sheet with parchment paper. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large ...
From delish.com


CROCKPOT CHEESY POTATOES + VIDEO - THE RECIPE REBEL
crockpot-cheesy-potatoes-video-the-recipe-rebel image
2021-09-15 Instructions. In a medium skillet, heat oil and onion over medium-high heat, stirring often, until lightly browned. Add salt, garlic, thyme, parsley and pepper. Cook and stir 1 minute. Place potatoes in a 2.5-4 quart slow cooker …
From thereciperebel.com


EASY CHEESY POTATOES - ALL THINGS MAMMA
easy-cheesy-potatoes-all-things-mamma image
2021-11-04 Instructions. Preheat over to 375 degrees. Mix first 6 ingredients together in a large bowl. Add cheesy potatoes to a 9x13 baking dish. melt 1 stick of butter and pour over cornflakes in a small bowl - mix well. Add cornflakes …
From allthingsmamma.com


CROCKPOT CHEESY POTATOES - CROCK POT CHEESY POTATO …
crockpot-cheesy-potatoes-crock-pot-cheesy-potato image
2021-02-17 Spray the inside of a 6 quart crock pot with non stick cooking spray. Break up the frozen hash browns in the bag. In a large bowl, whisk together the cream of chicken soup, milk and sour cream. Stir in the hash browns, onions …
From eatingonadime.com


CHEESY POTATOES RECIPES - FOOD NETWORK
2022-06-23 Goat Cheese Mashed Potatoes. Recipe | Courtesy of Ina Garten. Total Time: 1 hour 15 minutes. 50 Reviews.
From foodnetwork.com


CHEESY SCALLOPED POTATOES RECIPE - EATING ON A DIME
2021-09-30 How to make scalloped potatoes. First, preheat the oven to 350 degrees. You will need a 9X13 baking pan and spray it with cooking spray. Second, melt the butter in a small sauce pan. Once melted, add the flour and minced garlic and …
From eatingonadime.com


THE BEST CHEESY POTATO CASSEROLES | TASTE OF HOME
2020-03-24 Mozzarella Mashed Potato Remix. Here's a yummy way to finish off extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly to create spud heaven. Your family will love this mashed potato casserole!—Rosemarie Weleski, Natrona Heights, Pennsylvania. Go to Recipe. 3 / 41.
From tasteofhome.com


25 CHEESY POTATO RECIPES | MYRECIPES
2020-07-02 This rich and creamy casserole will be a new holiday (or weekday) favorite. Room temperature egg yolks and cream will blend into the mashed potatoes more easily; let them sit at room temperature 30 minutes before using. This cheesy casserole is the perfect side dish for Thanksgiving dinner or a Sunday supper. 11 of 25.
From myrecipes.com


CRISPY AND CHEESY POTATOES | RECIPES, DINNERS AND EASY MEAL
Treat yourself to Ree Drummond's twice-baked potatoes that are loaded with cheese, green onions, sour cream and crispy, fried bacon bits. Get the Recipe: Twice-Baked Potatoes.
From foodnetwork.com


CHEESY POTATOES - SPICY SOUTHERN KITCHEN
2017-09-27 Instructions. Place potatoes in a medium saucepan and cover with water. Add about a teaspoon of salt. Bring to a boil and simmer until just tender, but still a little firm. Drain potatoes and place in a greased 2-quart baking dish. Melt butter over medium heat in a medium saucepan. Sprinkle flour into pan.
From spicysouthernkitchen.com


10 BEST CHEESE AND POTATO PUFF PASTRY RECIPES | YUMMLY
2022-06-04 Salmon Pot Pie with Leek, Spinach & Sweet Potato (Puff Pastry) Everyday healthy recipes. corn flour, fine sea salt, puff pastry, white pepper, leek, butter and 7 more.
From yummly.com


EASY CHEESY POTATOES (FROM SCRATCH!) - NEIGHBORFOOD
2021-04-05 Instructions. Preheat oven to 375 degrees and grease a 9 x 13 inch baking dish. Add the potatoes to a large pot of cold water. Bring the mixture to a boil and cook for 10-12 minutes or until fork tender., then drain and add to the baking dish. Meanwhile, bring the chicken broth and butter to a boil in a medium sauce pan.
From neighborfoodblog.com


GARLIC CHEESY POTATOES - SLICE OF KITCHEN LIFE
2015-03-28 Preheat the oven to Gas Mark 5 (375F degrees). Slice the potatoes as thinly as you can (1/4 inch thickness or less). Combine the milk, cream, ricotta, garlic, nutritional yeast (if using) and salt in a large bowl and whisk together until smooth. Add the sliced potatoes to the bowl and stir gently so that all the slices get coated in the cream ...
From sliceofkitchenlife.com


OLD FASHION CHEESY POTATO CASSEROLE - 101 COOKING FOR TWO
2020-11-14 At this point, you can cook or cover and refrigerate for a day before cooking. Preheat oven to 350° convection (375° conventional). Bake until golden brown. 35-40 minutes. A little more if cold from the refrigerator or a little less if a half recipe or a thinner pan. See the step-by-step photos in the post.
From 101cookingfortwo.com


FUNERAL POTATOES (CHEESY POTATO CASSEROLE) - THE CHUNKY CHEF
2019-06-12 Preheat oven to 350 F degrees. Grease a 9x13 or 3 quart baking dish and set aside. In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Stir well. Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine.
From thechunkychef.com


CROCKPOT CHEESY POTATOES - RACHEL COOKS®
2021-10-06 Spray your slow cooker with nonstick cooking spray for even easier cleanup. Mix all ingredients together in slow cooker until combined (reserve a bit of the cheese for topping, if desired). No need to even get a bowl dirty! Cook, covered, on high for 4 hours or on low 6-8 hours. If desired, reserve ½ cup of cheese.
From rachelcooks.com


EASY CHEESY SCALLOPED POTATOES - CRUNCHY CREAMY SWEET
2021-11-14 Whisk until the cheese melts. Wash, peel, and slice potatoes. Pull out the ruler and measure to slice 1/8″ thick slices, for the best results. Layer half of the potatoes in a buttered baking dish, sprinkle chopped onion on top, then layer the second half of potato slices. Pour cheese sauce over potatoes, gently stir to mix.
From crunchycreamysweet.com


CHEESY POTATOES RECIPE {OVEN BAKED POTATOES SIDE DISH FOR …
2018-10-22 Drain the potatoes and set aside. Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking pan or 3 quart casserole dish with cooking spray. Add the potatoes to the prepared dish. Add the chopped onion, bread cubes, Velveeta, melted butter and milk. Stir well.
From tastesoflizzyt.com


MOM’S FAMOUS CHEESY POTATO CASSEROLE (FUNERAL POTATOES)
Preheat the oven to 350°. In a large bowl, combine the cream of mushroom soup, sour cream, shredded cheese, salt and pepper. Stirring until completely incorporated. Add the thawed hash browns and stir to cover all of the hash browns equally. Pour the mixture into a 8x8 or 9x13 pan. Top with cornflakes, if desired.
From cookingwithkarli.com


CRISPY GARLIC ROASTED POTATOES - CAFE DELITES
2020-12-25 Lightly spray a baking sheet or tray with cooking oil spray. Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden. Remove the potatoes from the oven and season with a ...
From cafedelites.com


CHEESY SCALLOPED POTATOES (NO FAIL RECIPE!) - THE CHUNKY CHEF
2019-04-03 Instructions. Preheat oven to 400 degrees F. Butter a 2 quart casserole dish and set aside. Slice potatoes in 1/8" thin slices (I use this mandoline slicer ), and set aside. Add butter to medium saucepan, and heat over MED heat. When butter is melted, add garlic and saute for 1 minute, until fragrant.
From thechunkychef.com


10 BEST CHEESY POTATOES RECIPES | YUMMLY
2022-06-15 Crunchy Cheesy Potatoes The Kitchen Divas. cooking spray, pepper, shredded cheese, salt, sour cream, corn flakes and 4 more. Easy Cheesy Potatoes! Sweet Tea and Cornbread. potatoes, shredded cheddar cheese, flour, velveeta cheese, milk and 5 more.
From yummly.com


CRUSHED CRISPY POTATOES WITH CHEESE | RACHAEL RAY
Preheat oven to 500°F. Cover the potatoes with water and bring to a boil. Salt the water and cook until just tender, drain and cool. Halve and lightly crush the potatoes with bottom of a glass, flesh-side up, season with a little garlic, salt and pepper and spray with oil. Transfer to oven and brown, top with cheeses, melt and brown again, top ...
From rachaelrayshow.com


CHEESY POTATOES (FUNERAL POTATOES) - MOM ON TIMEOUT
2020-11-22 Lightly grease or butter a 9×13 baking dish and set aside. Combine shredded cheeses in a small bowl and toss to combine. Set aside. Place defrosted potatoes in a very large bowl and toss with 4 tablespoons of melted butter and salt and pepper. Stir in sour cream and 2 cups of the combined cheese.
From momontimeout.com


CROCK POT CHEESY POTATOES FROM REAL POTATOES - 101 COOKING FOR …
2020-05-14 Start by peeling and cubing about 1 pound of potatoes. Two large russets or three medium would be just right. Make 1-inch cubes. Spread evenly in the bottom of a large crock pot sparyed with PAM. Cook on high for two hours. You want an internal temperature of 190° or more for the potatoes.
From 101cookingfortwo.com


CHEESY POTATOES (NO CANNED SOUP) - PINCH AND SWIRL
2020-04-06 More of my Favorite Potato Recipes. And if you love potatoes, don't miss these recipes for: Twice Baked Potatoes, Twice Baked Mashed Potatoes, Gratin Dauphinois, Breakfast Potatoes, Skillet Potatoes, Salt Potatoes, and Mashed Red Potatoes. How to Make Cheesy Potatoes. Step 1: Partially boil potatoes then peel and shred. Transfer to a large bowl.
From pinchandswirl.com


CROCKPOT CHEESY POTATOES | EASY SIDE DISH TO FEED A CROWD
2021-11-01 Combine ingredients in your slow cooker, reserving ½ cup of shredded cheddar cheese, stirring to coat the potatoes completely. Cover and cook on high for 4-5 hours or on low for 8 hours. Stir, then sprinkle on remaining ½ cup cheddar cheese. Cover and cook for an additional 15 minutes, or until cheese is melted.
From yellowblissroad.com


BEST CHEESY POTATOES - THE BOSSY KITCHEN
2022-04-29 Melt the butter. Over the potatoes, pour the melted butter and sour cream. Separately, in a small bowl, mix flour and chicken stock and make sure there are no lumps. Bring the mixture to the consistency of thinner sour cream. Pour the flour and chicken stock over the potatoes, butter, and sour cream and stir to combine.
From thebossykitchen.com


CHEESY POTATO CASSEROLE RECIPE | KITCHN
2022-04-15 Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 9x13-inch or other 2-quart baking dish (or larger) with butter. Place on an aluminum foil-lined baking sheet. Peel 5 pounds russet potatoes and cut into rough 1 1/2-inch chunks. Place in a large pot and add enough cold water to cover by 1 inch.
From thekitchn.com


MOM'S CHEESY POTATOES RECIPE - GOOD HOUSEKEEPING
2014-05-09 Preheat oven to 375 degrees F. Into a large baking pan, pour hash browns. In a large bowl, whisk together cream-of-chicken soup, cream-of-mushroom soup, sour cream, milk, and all but 1/2 cups ...
From goodhousekeeping.com


CHEESY POTATO CASSEROLE | THE LITTLE POTATO COMPANY
Preparation. Step 1 out of 9. Bring a large pot of salted water to a boil. Add potatoes and cook 5 to 6 minutes, until almost tender. Step 2 out of 9. Drain potatoes and place in a lightly greased 9” × 9" baking dish. Preheat the oven to 375 °F. Step 3 out of 9. In a medium skillet, melt butter over medium heat and cook onion until softened ...
From littlepotatoes.com


OVEN BAKED CHEESY RANCH POTATOES - THE LAZY DISH
2020-09-13 Instructions. Preheat your oven to 400 degrees and line a large baking sheet with parchment paper or non-stick foil. Wash and chop your potatoes into small bite size pieces. In a large bowl, toss the potatoes with the olive oil and then mix in the ranch seasoning mix. Place the potatoes onto your baking sheet as separated as possible and then ...
From thelazydish.com


THE BEST CHEESY POTATO RECIPE EVER!
Preheat your oven to 375 and grease a 9x13 baking pan. In the pan, first mix together your sour cream, cheese and cream of chicken soup until mixed well. Add in thawed potatoes and stir until combined. Wipe off edges of pan and place in oven for 35 minutes. Check the potatoes at 45 minutes and if still not cooked, place back in oven at ...
From thecardswedrew.com


THE BEST CHEESY POTATOES | KITCHN
2019-06-09 Arrange a rack in the middle of the oven and heat to 350°F. Lightly grease a 9x13-inch baking dish with butter; set aside. Boil the potatoes. Place the potatoes in a large saucepan and add enough cold water just to cover. Add 1 tablespoon of the salt. Cover and bring to a rolling boil over high heat, about 10 minutes.
From thekitchn.com


EASY CHEESY POTATOES - SPEND WITH PENNIES
2019-05-25 Preheat oven to 375˚F and grease a 9x13 inch baking dish. If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly. Melt butter, add sour cream, soup, onion and 1 ½ cups cheese. Toss in the potatoes (or frozen hash brown potatoes) and combine.
From spendwithpennies.com


Related Search