Mango And Coconut Granola Parfaits Recipes

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MANGO AND COCONUT GRANOLA PARFAITS



Mango and Coconut Granola Parfaits image

This sweet summer parfait is not only quick and easy to make, it's also fresh, healthy and colorful. This is a parfait that your entire family will love, even the kids! Breakfast or snack, you won't feel guilty eating this fresh, healthy and delicious treat!

Provided by InspirationsFC

Categories     Breakfast

Time 40m

Yield 2 Parfaits, 2 serving(s)

Number Of Ingredients 7

4 cups old fashioned oats
2 cups grated coconut
1 cup sliced almonds
1/4 cup honey
3/4 cup coconut oil, melted
1 1/2 cups chobani non fat vanilla Greek yogurt
2 cups fresh mango (about 2 mangos peeled, pitted and cubed)

Steps:

  • 1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
  • 2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
  • Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.

Nutrition Facts : Calories 2373.3, Fat 170.7, SaturatedFat 123.1, Sodium 45, Carbohydrate 199.4, Fiber 38.6, Sugar 67, Protein 38.4

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