MANGO BREAD LOWER SUGAR AND OIL
This has less oil and sugar than Recipe #458471! The same neighbor gave me this recipe with the other one.
Provided by Ambervim
Categories Quick Breads
Time 1h5m
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream together sugar, eggs, oil and vanilla.
- Stir in flour cinnamon and salt.
- Blend in mangos.
- Pour into silicone pan (or greased and floured one).
- Bake 45-50 minutes.
Nutrition Facts : Calories 3397.8, Fat 193, SaturatedFat 27.2, Cholesterol 372, Sodium 1772.2, Carbohydrate 390.4, Fiber 17.7, Sugar 249.3, Protein 43.4
MANGO BREAD
This is an old family favorite I got from my grandmother.
Provided by YummyMum
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
- Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 32.9 g, Cholesterol 57.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 311.8 mg, Sugar 19.7 g
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