Mango Bread Lower Cal Recipes

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MANGO BREAD LOWER SUGAR AND OIL



Mango Bread Lower Sugar and Oil image

This has less oil and sugar than Recipe #458471! The same neighbor gave me this recipe with the other one.

Provided by Ambervim

Categories     Quick Breads

Time 1h5m

Yield 1 Loaf

Number Of Ingredients 9

1 cup sugar
2 eggs
2/3 cup oil
1 teaspoon vanilla
1 1/4 cups flour
1 1/2 teaspoons cinnamon (more if you want)
1/2 teaspoon salt
2 cups mangoes, mashed
1/2 cup nuts, chopped (raisins, cranberries, coconut, etc)

Steps:

  • Preheat oven to 350.
  • Cream together sugar, eggs, oil and vanilla.
  • Stir in flour cinnamon and salt.
  • Blend in mangos.
  • Pour into silicone pan (or greased and floured one).
  • Bake 45-50 minutes.

Nutrition Facts : Calories 3397.8, Fat 193, SaturatedFat 27.2, Cholesterol 372, Sodium 1772.2, Carbohydrate 390.4, Fiber 17.7, Sugar 249.3, Protein 43.4

MANGO BREAD



Mango Bread image

This is an old family favorite I got from my grandmother.

Provided by YummyMum

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h30m

Yield 16

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
3 eggs
¾ cup softened butter
1 ¼ cups white sugar
1 teaspoon vanilla extract
2 cups chopped mango
½ cup shredded coconut
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
  • Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
  • Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 32.9 g, Cholesterol 57.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 311.8 mg, Sugar 19.7 g

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