Mango Salted Caramel Cheerios Recipes

MANGO SALTED CARAMEL CHEERIOS™

Mango Salted Caramel Cheerios™ image

Start with a simple bowl of cereal and shake things up. Layer Cheerios™ with vanilla yogurt, fresh mango, toasted almonds, caramel and sea salt. This morning bowl is anything but basic.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
3/4 cup Cheerios™ or Honey Nut Cheerios™ cereal
1/2 cup chopped mango
1 tablespoon chopped toasted almonds
2 teaspoons caramel sauce
Dash fine sea salt

Steps:

Spoon yogurt into bowl.
Top with cereal, mango and almonds.
Drizzle with caramel; sprinkle with salt. Serve immediately.

Nutrition Facts : Calories 390, Carbohydrate 71 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 10 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 45 g, TransFat 0 g

MANGO CARAMEL SAUCE

Mango Caramel Sauce image

Provided by Bobby Flay | Bio & Top Recipes

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 ripe mango, peeled, pitted and coarsely chopped
1 cup sugar
1/2 cup water
1/2 cup heavy cream

Steps:

Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl.
Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown. Slowly add the heavy cream and mango puree and whisk until smooth. Transfer to a bowl and let cool slightly.
Cook's Note: this sauce is great on ice cream, pound cake and angel food cake.

PEANUT BUTTER CHEERIOS® PUDDING CARNIVAL

Peanut Butter Cheerios® Pudding Carnival image

Layer cereal, bananas and vanilla pudding for a sweet and salty breakfast treat. Sprinkle with peanuts and caramel to make it extra special!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1/2 firm ripe banana, sliced
1 container (3.6 oz) refrigerated sugar-free vanilla pudding (60 calories or less)
1/2 cup Multi Grain Cheerios™ peanut butter cereal
1 teaspoon fat-free or low-fat caramel dip
2 teaspoons chopped dry-roasted peanuts

Steps:

Place banana slices in medium bowl or parfait glass. Top with pudding; add cereal.
Drizzle with caramel; sprinkle with peanuts.

Nutrition Facts : Calories 260, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 12 g, TransFat 0 g

SALTED CARAMEL MARSHMALLOW CRISPY TREATS (GLUTEN FREE)

Salted Caramel Marshmallow Crispy Treats (Gluten Free) image

A gluten-free salty sweet treat! These can be made with regular cereal as well.

Provided by MrsFisher0729

Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup unsalted butter
cooking spray
1 cup dark brown sugar
½ cup heavy whipping cream
2 tablespoons light corn syrup
2 ½ teaspoons flaked sea salt
1 (16 ounce) package miniature marshmallows
12 ounces gluten-free crispy rice cereal (such as Kellogg's® Gluten Free Rice Krispies®)

Steps:

Spray a 9x13-inch baking dish with cooking spray.
Place cereal in a large heatproof bowl.
Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.

Nutrition Facts : Calories 365 calories, Carbohydrate 56.4 g, Cholesterol 40.7 mg, Fat 14.6 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 9 g, Sodium 447.4 mg, Sugar 30.8 g

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