Bloody Marys With Tomato Vodka Recipes
THE BEST BLOODY MARY
Steps:
- Gather the ingredients.
- In a highball glass filled with ice cubes, pour the vodka, tomato juice, lemon juice, and Worcestershire sauce.
- Add the hot sauce, celery salt, black pepper, and horseradish (if using).
- Stir well, or try rolling the drink . Taste and adjust the seasonings to your liking.
- Garnish with a lemon wedge, celery stalk, and/or pickle. Serve and enjoy.
Nutrition Facts : Calories 315 kcal, Carbohydrate 68 g, Cholesterol 0 mg, Fiber 20 g, Protein 8 g, SaturatedFat 0 g, Sodium 348 mg, Sugar 20 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
TOMATO WATER BLOODY MARY
Provided by Todd Thrasher
Categories Vodka Alcoholic Food Processor Citrus Tomato Brunch Cocktail Hot Pepper Summer Lemongrass Drink Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 drinks
Number Of Ingredients 16
Steps:
- For tomato water:
- In food processor, purée first six ingredients until smooth. Line sieve with cheesecloth and set sieve over nonreactive bowl. Pour purée into center of cheesecloth and refrigerate overnight. Gather sides of cheesecloth up over purée to form large sack and squeeze gently to extract last bits of water. Discard sack and its contents and transfer tomato water to bowl. Set strainer over bowl and squeeze in lime, lemon, and orange juice. Stir well. Makes about 20 ounces tomato water, enough for roughly 4 drinks.
- For Bloody Mary
- Fill 4 highball glasses with ice. In each, combine 4 ounces tomato water and 1 1/2 ounces vodka and stir. Garnish with cherry tomatoes.
BLOODY MARYS
The vodka can be omitted for virgin Marys.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Combine tomato juice, horseradish, vodka, Worcestershire sauce, soy sauce, lemon juice, pepper, and Tabasco in a pitcher.
- Stir well to combine. Pour into glasses full of ice; garnish with grated horseradish, pepper, celery, and lemon wedges. Serve.
BLOODY MARY TOMATOES
This is a good adult appetizer. Always a hit at parties.
Provided by violet
Categories Appetizers and Snacks Vegetable
Time 8h20m
Yield 12
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add tomatoes and cook uncovered until peels start to break, about 10 seconds. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and slip skins off each tomato.
- Combine tomatoes, celery, and olives in a bowl; pour in enough vodka to completely cover. Marinate in the refrigerator, 8 hours to overnight. Strain and sprinkle celery salt over tomato mixture.
Nutrition Facts : Calories 76.3 calories, Carbohydrate 2.2 g, Fat 2.5 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 490 mg, Sugar 0.2 g
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