Mango Seed Recipes

24 BEST WAYS TO USE MANGO (+ RECIPE COLLECTION)

24 BEST Ways to Use Mango (+ Recipe Collection) image

Looking for the best mango recipes? From salsa to scones to salad dressing, these easy recipes add a refreshing twist to your meal.

Provided by insanelygood

Number Of Ingredients 24

Ingredients

Easy Mango Margarita
Fresh Mango Salsa
Mango Rice Pudding
Thai Mango Salad
Mango Blondies
Brazilian Mango Chimichurri Steak
Bakery Style Mango Scones
Mango and White Fish Ceviche
Spiced Rum Fruitcake
Mango Salad Dressing
Curried Mango-Walnut Chicken Salad Sandwich
Fancy Toast with Mango
Mango Mousse Recipe
Mango Chocolate Chip Cookies
Homemade Mango Ice Cream Recipe (No Ice Cream Maker!)
The Best Ever Mango Bread Recipe
Mango BBQ Sauce
Mango Soup with Coconut and Lime
Easy Avocado + Mango Sushi Roll
Mango Chili Chicken Lollipop
Mango Lime Moscow Mules
Raspberry Mango Iced Tea
Mango Swirl Cheesecake
Mango-Lime Curd

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a refreshing mango treat in 30 minutes or less!

Nutrition Facts :

MANGO SYRUP RECIPE

Mango Syrup Recipe image

Mango syrup is perfect for pancakes, homemade sodas, or spooned over vanilla ice cream.

Provided by Renee Pottle

Categories Canning

Time 35m

Yield 2 pints

Number Of Ingredients 3

Ingredients

4 large, ripe mangoes
3½ cups sugar (approx.)
3 Tbsp lime juice

Steps:

Peel and cut up mangoes.
In a large Dutch oven, cook the mangoes in a little water until they are soft, then puree in the blender.
Measure the puree (I had 3½ cups of puree) and return to the Dutch oven. Add an equal amount of sugar and about 3 Tbsp (or one Tbsp per cup of puree) of lime juice.
Stir the sugar/mango mixture until the sugar melts, but first......TIP (this will save you much frustration and mess) take a stick of butter and just rub it along the inside lip of the Dutch oven. The butter fat will keep the syrup from boiling over.
Bring the mixture to a boil, and stir often until it almost reaches the gelling point. This will happen very quickly, it took me less than 10 minutes. This is because mangoes are naturally full of fiber and adding heat causes those fibers to set (gel) rather quickly.
Remove the mixture from heat, stir and skim off the foam. Pour into ½ or 1 pint jars (I used ¾ pint jars here, but they aren't always easy to find). Leave about ½ inch of headroom.
Wipe the jar rims with a moistened paper towel and put on the two-piece lids.
Bring water to a boil in a water bath canner, add the syrup jars (using the little basket that keeps the jars off the bottom of the canner), make sure that they are covered with 1-2 inches of water and bring back to a boil. Reduce heat somewhat (you still want it to be boiling though) and process for 15 minutes.
Remove the jars and set on a towel on the counter top to cool.

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From bonappetit.com
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Published 2016-06-07
Estimated Reading Time 6 mins

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