Mango Syllabub Recipes

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MANGO SYLLABUB



Mango Syllabub image

Make and share this Mango Syllabub recipe from Food.com.

Provided by silky

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 large ripe mango
1 glass white wine
1 small lemon, juice of
3 egg whites
4 ounces sugar
1/2 pint whipping cream (or double cream, if you have it)

Steps:

  • Peel the mango and remove the pit.
  • Puree the mango flesh with the wine and lemon juice.
  • Whip egg whites to stiff peaks, then gradually whip in the sugar.
  • In another bowl, whip the cream till soft peaks form and fold this into the mango puree.
  • Fold the egg whites into the puree.
  • Pour into a serving dish and chill for 2 hours before serving.

Nutrition Facts : Calories 421.1, Fat 22.5, SaturatedFat 13.8, Cholesterol 81.5, Sodium 66.9, Carbohydrate 47.1, Fiber 1.6, Sugar 43, Protein 4.8

MANGO AND LEMON SYLLABUB



Mango And Lemon Syllabub image

this is a good one

Provided by Patsy Fowler @hellchell1

Categories     Other Desserts

Number Of Ingredients 9

12 ounce(s) heavy cream
- zest of 1/2 lemon and 2 tablespoons lemon juice
4 tablespoon(s) honey
FOR THE MANGO PUREE
3 large mangoes peeled and stoned 1 finely chopped reserve 1/4 to serve
4 teaspoon(s) honey
- juice of 1/2 lemon
- to serve mango and lemon syllabub flesh of 1/4 mango finely chopped
- mint sprigs

Steps:

  • For the syllabub with a hand held mixer or wire whisk whip the heavy cream until slightly thickened.
  • Add the lemon zest, lemon juice and honey with a wooden spoon stir to combine. Let sit for 2-3 minutes.
  • For the ouree put flesh of 2 mangoes in a food processor or blender and blend to a puree.
  • Add the honey and lemon juice and blend until smooth. With a spoon stir in 3/4 of the finely chopped mango. Spoon the puree mixture into the base of 6 glasses.
  • Spoon the whipped cream mixture on top of the mango puree. Garnish with the remaining 1/4 finely chopped mango and add a sprig of mint.

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