Amish Sausage 50 Meat Recipes

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AMISH SAUSAGE (50 # MEAT)



Amish Sausage (50 # meat) image

Also from the Amish cook book. This is for freezing or canning your own sausage

Provided by Stormy Stewart

Categories     Pork

Number Of Ingredients 10

1/2 c fine table salt
1/2 c tender quick
1 Tbsp accent
1 Tbsp red pepper flakes
2 Tbsp salt petre
1/3 c liquid smoke
5 Tbsp lawry's seasoned salt
2 Tbsp sage
3/4 tsp mace
50 lb pork sausage

Steps:

  • 1. Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure

ANOTHER AMISH SAUSAGE RECIPE FOR 60 LBS OF MEAT



Another Amish sausage recipe for 60 lbs of meat image

From an Amish recipe book sent in by Lyndia May Bontrager

Provided by Stormy Stewart @karlyn255

Categories     Meat Breakfast

Number Of Ingredients 5

1 tablespoon(s) each: coriander, red pepper flakes, dry mustard, chili powder, fennel seed, and accent
2 tablespoon(s) each: garlic powder and black pepper
1 1/2 cup(s) salt
1/3 cup(s) liquid smoke flavoring
2 teaspoon(s) ginger

Steps:

  • Mix well. freeze or pressure can 90 minutes at 10 lbs pressure

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