Spinach Waffles Recipes

SPINACH WAFFLES

Spinach Waffles image

Very tasty savoury variation of your classic sweet waffles. Great as a snack or appetizer when hosting a party.

Provided by Lalaloula

Categories Breakfast

Time 25m

Yield 12 waffles

Number Of Ingredients 9

Ingredients

450 g frozen spinach, thawed
1 onion
1 tablespoon olive oil
70 g butter
100 g grated cheese (your favourite kind)
4 eggs
100 ml milk
200 g flour
1/2 teaspoon baking powder

Steps:

Cut the onion into small pieces. Saute in olive oil until soft. Then add the spinach. Season generously with salt and pepper (the spinach absorbs a lot of flavour). Cook until the spinach is done.
In a big bowl combine butter, cheese, eggs, milk, flour and baking powder. Carefully fold in the spinach and onion.
Bake portions of the dough in a well heated and lightly greased waffle iron until crisp and golden brown.
Serve with garlic yogurt or topping of your choice.

CLASSIC WAFFLES

Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

WHOLE WHEAT WAFFLES WITH CHICKEN & SPINACH SAUCE

Whole Wheat Waffles with Chicken & Spinach Sauce image

On a business trip years ago, I got the idea for waffles with chicken and spinach. When I serve it, people go back for seconds, even thirds. -Vicki Melies, Elkhorn, Nebraska

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 to 3/4 cup 2% milk
1-1/2 cups shredded cooked chicken
WAFFLES:
3 cups white whole wheat flour
3 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 large eggs
3 cups 2% milk
1/2 cup butter, melted
1 cup shredded Swiss cheese

Steps:

In a small saucepan, combine soup, spinach, 1/2 cup milk and chicken; cook over medium heat 5-7 minutes or until heated through, stirring occasionally. If desired, stir in additional milk for a thinner consistency. Remove from heat; cover to keep warm., For waffles, in a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, milk and melted butter until blended. Add to dry ingredients; stir just until moistened., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Cut each waffle in half. Serve with sauce; sprinkle with cheese.

Nutrition Facts : Calories 335 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 647mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.

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