Mama Suzys Hot Chicken Salad With Fried Onions Recipes
CONTEST-WINNING HOT CHICKEN SALAD
After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. -Ruth Glabe, Oronoco, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Remove chicken and cut into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions, if desired.
Nutrition Facts : Calories 1003 calories, Fat 83g fat (23g saturated fat), Cholesterol 112mg cholesterol, Sodium 1697mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.
HOT CHICKEN SALAD
This recipe was given to me by a coworker. I'm not sure where she got it but I can't get enough of it! It tastes great by itself or on a croissant.
Provided by Not exactly a chef
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, add chicken, water chestnuts, celery, almonds, pimentos and onion.
- In a small bowl, mix mayonnaise, lemon juice, salt and pepper.
- Combine chicken and vegetables with the mayonnaise mixture and pour into a 2qt. baking dish.
- Sprinkle cheese and onion rings on top.
- Bake uncovered for 30 minutes.
- Serve hot.
Nutrition Facts : Calories 704.7, Fat 49, SaturatedFat 16.6, Cholesterol 127.3, Sodium 1143.4, Carbohydrate 32.6, Fiber 3.8, Sugar 8.4, Protein 35.8
HOT CHICKEN SALAD
I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.
Provided by NORMAG
Categories Salad
Time 35m
Yield 11
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
- Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 13.3 g, Cholesterol 30.7 mg, Fat 21.1 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 363.3 mg, Sugar 1.2 g
MY FAVORITE CHICKEN SALAD
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!
Provided by SunnyDaysNora
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g
HOT CHICKEN SALAD (DAVID LETTERMAN'S MOM'S)
She got it from Alma Worthington who was the food services director at Second Presbyterian for nearly 15 years. Dave's Mom, Dorothy had worked at that Church. This is a casserole made with cooked (leftover chicken) and is different from the other hot chicken salad recipes posted. I haven't tried this yet but it is one of Dave's Mom's favorites. I found this in Home Cookin' With Dave's Mom.
Provided by Oolala
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients, except for the topping ingredients, in an 8 inch X 8 Inch square baking dish.
- Top with the cornflake crumbs, using more or less (original recipe didn't give an amount) and dot with butter (use as much as you like since original recipe didn't give an amount).
- Bake for 45 minutes.
Nutrition Facts : Calories 637.2, Fat 38.8, SaturatedFat 8.1, Cholesterol 32.7, Sodium 975.5, Carbohydrate 63.8, Fiber 4.3, Sugar 5.5, Protein 11.6
HOT CHICKEN SALAD
a salad that is a welcome change to the typical cold salads. We prefer it as a main dish served with sliced tomatoes and cucumbers
Provided by Nutmeg74
Categories Chicken
Time 1h30m
Yield 1 9x13 pan, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Mix all together except for cheese and french-fried onions.
- Place in grased 9x13 pan.
- Sprinkle with french-fried onions and cheese.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 241.6, Fat 21.9, SaturatedFat 9.4, Cholesterol 41.7, Sodium 740.6, Carbohydrate 5.6, Fiber 1.4, Sugar 2.6, Protein 7.2
ONION FRIED CHICKEN
Could fail-proof, finger-lickin' good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe that's simply delicious and so full of flavor, you'll be tempted to double it even without "company" coming! TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear.
Nutrition Facts : Calories 310 calories, Fat 14g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 321mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
MISS DAISY'S HOT BAKED CHICKEN SALAD
There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from "Miss Daisy" King, a Nashville cooking legend who made this recipe and many others famous at her "Miss Daisy's Tearoom" in Franklin, Tennessee. I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert.
Provided by AngelaTN
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine first 7 ingredients.
- Pour into greased casserole.
- Mix cheddar and crushed chips and sprinkle over the top.
- Bake for 10 minutes.
CHICKEN FIESTA SALAD
This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.
Provided by ANGL8277
Categories Salad Taco Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
- In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
- Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 42.2 g, Cholesterol 35.9 mg, Fat 6.4 g, Fiber 10.5 g, Protein 23 g, SaturatedFat 1.1 g, Sodium 1605.9 mg, Sugar 7.4 g
HOT CHICKEN SALAD CASSEROLE
Delicious and different casserole that can be made with unseasoned pre-cooked chicken.
Provided by Jane Townsend
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
- Bake in the preheated oven for 30 minutes, until lightly browned
Nutrition Facts : Calories 548.3 calories, Carbohydrate 18.3 g, Cholesterol 75.3 mg, Fat 41.5 g, Fiber 3.4 g, Protein 26.4 g, SaturatedFat 9.2 g, Sodium 660.7 mg, Sugar 2.3 g
MAMA SUZY'S HOT CHICKEN SALAD WITH FRIED ONIONS
Make and share this Mama Suzy's Hot Chicken Salad With Fried Onions recipe from Food.com.
Provided by bargainfool
Categories Chicken Breast
Time 1h45m
Yield 1 cassarole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil 3 large boneless chicken breasts for about one hour, slowly. Remove chicken from the broth and tear up into the size that you wish, while it is still hot. Put in a bowl, add all ingredience except fried onions and mix. Place in a large pyrex (shallow) baking dish and place in the refrigerator overnight. When ready to cook, take out and let stand at room temperature for 30 minutes. Bake at 350 degrees for about 45 minutes. Remove from oven and sprinkle one can of fried onions over the top and put back in the oven about 3 minutes, until golden brown. Serve Hot!
Nutrition Facts : Calories 261.8, Fat 14.5, SaturatedFat 2.7, Cholesterol 42.6, Sodium 752.9, Carbohydrate 21.1, Fiber 3.2, Sugar 4.7, Protein 13.2
More about "mama suzys hot chicken salad with fried onions recipes"
HOT CHICKEN SALAD - MAMA LOVES FOOD
2017-04-04 Prepare rice/vermicelli per package instructions. Add chicken, celery, onion, mayonnaise and soup. Mix well. Spread into casserole dish and …
From mamalovesfood.com
Ratings 3Category Main CourseCuisine AmericanTotal Time 1 hr
From mamalovesfood.com
Ratings 3Category Main CourseCuisine AmericanTotal Time 1 hr
CHICKEN SALAD - MAMA SUE'S SOUTHERN KITCHEN
2021-03-06 red seedless grapes, sliced in half (about 1 cup) 1/2 cup celery, chopped. Lawry's Seasoning to taste (I used about 1 tsp) 1-2 cups mayonnaise (Start with 1 cup and add more as needed) Cook chicken breast in water until …
From mamasuessouthernkitchen.com
From mamasuessouthernkitchen.com
HOT CHICKEN SALAD - SPICY SOUTHERN KITCHEN
2017-09-05 Instructions. Preheat oven to 350 degrees and grease an 11X7-inch casserole dish. Combine all ingredients except salt and potato chips in a large bowl. Stir well. Taste the mixture and add salt to taste. You will probably want …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
THE BEST HOT CHICKEN SALAD - PLAIN CHICKEN
2019-05-17 Preheat oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray. In a large bowl, combine cooked chicken, almonds, water chestnuts, pimentos, celery, lemon juice, mayonnaise, cheddar cheese, cream of …
From plainchicken.com
From plainchicken.com
HOT CHICKEN SALAD – MARION KAY SPICES
2 c. Chicken, cooked and diced 1 c. Celery, diced 3/4 c. Marzetti’s Cole Slaw Dressing 2 or 3 Hard Boiled Eggs, sliced 1 c. Rice, cooked 1 can Water Chestnuts, rinsed drained and sliced 1 can Cream of Chicken Soup 1 T. Onion, minced 1 tsp. Lemon Juice 1 tsp. Salt 2 tsp. M-K Chicken Seasoning Plus
From marionkay.com
From marionkay.com
CLASSIC HOT CHICKEN SALAD CASSEROLE RECIPE - THE SPRUCE EATS
2022-02-09 Preheat oven to 425 F. Butter a 2-quart baking dish or baking pan. Combine the cubed cooked chicken, celery, mayonnaise, toasted almonds, lemon juice, and chopped onion in a bowl. Taste and add salt, if needed. Stir 1/2 cup of the toasted breadcrumbs into the chicken mixture. Spoon the chicken salad mixture into the prepared baking dish.
From thespruceeats.com
From thespruceeats.com
CHICKEN SALAD | ORIGINAL MAMA BETTY
1tsp of olive oil; Ingredients for the Salad: 1/2 sliced onion; 2 medium size beetroot; 1 yellow sweet pepper; 1 orange sweet pepper; 1 red sweet pepper
From originalmamabetty.com
From originalmamabetty.com
THE BEST HOT CHICKEN SALAD RECIPE WITH CHIPS ON TOP
2019-10-12 Instructions. Grease baking dish. Combine in baking dish: chicken, mayo, hard-boiled eggs, onion, lemon juice, cream of chicken soup, 1 cup cheese, salt, pepper, and garlic powder. Mix well. Mix crushed chips with 1 cup cheddar cheese. Cover the chicken mixture with the chips and cheese. Bake at 400 for 20-25 minutes.
From mommyknowswhatsbest.com
From mommyknowswhatsbest.com
MAYONNAISE FREE CHICKEN SALAD: EASY, HEALTHY, LITE - MAMA MAKES …
2018-04-15 7 ingredient, super easy & healthy, mayonnaise free chicken salad. Packed with protein and nutrients, this is the perfect, lite summertime lunch! About MMH; Contact; Disclosures and Policies; Mama Makes Home. Simple Living. Rich Life. Recipes. Quick and Easy; Drinks and Desserts; DIY. Crafts; Refurbs; Organization; Money. Saving $ Making $ Home. Family; Cakes …
From mamamakeshome.com
From mamamakeshome.com
CHICKEN SALAD RECIPE - THE GIRL WHO ATE EVERYTHING
2021-01-12 The best classic Chicken Salad recipe is flavorful with simple ingredients.Chicken, celery, mayonnaise, green onions, and a little lemon juice make this salad taste like heaven. Feel free to add in whatever you want but this classic recipe is great just as it is! You can eat this as a sandwich or for a low-carb and make a Keto chicken salad by eating it in lettuce wraps or by …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
HOT CHICKEN SALAD RECIPE {PERFECT FOR LEFTOVERS} - SIMPLY …
Add butter to a skillet over medium heat and melt. Stir in onions, green peppers and celery. Saute for 5 minutes. Stir in cooked chicken, lemon juice and salt. Reduce heat to low and cover for 5 minutes. Remove skillet from heat and stir in mayonnaise and almonds. Season with salt and pepper. Serve hot.
From simplystacie.net
From simplystacie.net
FRIED ONIONS CHICKEN SALAD - THE YESHIVA WORLD
2011-06-27 2 pieces of grilled chicken breast, diced into bite size cubes. For dressing: ¼ cup mayo. ¼ cup honey mustard. 1 tsp. garlic powder. 1 tsp. ginger powder. In …
From theyeshivaworld.com
From theyeshivaworld.com
MAMA SUZY'S HOT CHICKEN SALAD WITH FRIED ONIONS RECIPE
Place in a large pyrex (shallow) baking dish and place in the refrigerator overnight. When ready to cook, take out and let stand at room temperature for 30 minutes. Bake at 350 degrees for about 45 minutes. Remove from oven and sprinkle one can of fried onions over the top and put back in the oven about 3 minutes, until golden brown. Serve Hot!
From recipenode.com
From recipenode.com
HOT CHICKEN SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
2015-05-15 Instructions. Preheat the oven to 350°F and spritz a 1 ½ quart baking dish lightly with cooking spray. Set aside. Spread almonds on a baking sheet. Toast in the oven for 5 minutes or until fragrant. On the stove top, saute the celery and onion in …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
PAN-FRIED CHICKEN AND ONIONS - RESULT IS TRULY DELICIOUS.
2021-05-02 Preparation: 1. Cut the chicken into large bite-sized pieces, add the spices and the oil and let marinade for around an hour. Cut the onions …
From nikibfood.com
From nikibfood.com
HOT CHICKEN SALAD - THE FARMWIFE COOKS
2017-03-31 Instructions. Mix all ingredients (except potato chips) together in a medium size bowl until blended together. Pour into a lightly grease a 9 x 13 inch pan. Bake at 325 degrees for 25 minutes. Linked to: Weekend Potluck. Linked to: Meal Plan Monday. Filed Under: chicken, dinners, recipe box Posted on: March 31, 2017, Last Modified: January 25 ...
From farmwifecooks.com
From farmwifecooks.com
MAMA NOI’S VIETNAMESE CHICKEN SALAD | MARION'S KITCHEN
Heat a small saucepan of water until just simmering. Add 2 tsp of salt. Then add the chicken and cook gently for 2-3 minutes or until just cooked through. Drain the chicken and allow to cool completely. When ready to serve, place the cabbage, carrot, cherry tomatoes, chilies and …
From marionskitchen.com
From marionskitchen.com
NOBODY PUTS MAMA IN A CORNER!: MAMA'S CHICKEN SALAD - BLOGGER
2016-01-24 In a small bowl add the mayo, vinegar and. drippings if you dare! In a big bowl mix the chicken, celery, onions, pecans and cranberries. Mix in the mayo mixture and salt and pepper. Toss it all around and. get it into the frig so it is nice and cold. Scoop it on top of a nice salad, load it up in a wrap.
From nobodyputsmamainacorner.blogspot.com
From nobodyputsmamainacorner.blogspot.com
BEST EVER CHICKEN SALAD RECIPE - ERREN'S KITCHEN
2020-07-13 Once crisp, transfer the bacon to paper towels to absorb any excess grease and cool down. Dice the celery into small pieces. Slice the green onions/scallions into rounds. Add the chicken, green onions, celery, and mayonnaise to a bowl. Once the bacon is cooled, mix it in and taste for seasoning before serving.
From errenskitchen.com
From errenskitchen.com
CHICKEN SALAD WITH CRISPY ONIONS AND SESAME | RECIPE | KITCHEN …
1 tbsp fried onions. bowl. whisk. Dice the avocado. Whisk together the mustard, balsamic vinegar, and olive oil in a bowl. To serve the salad, place the iceberg lettuce leaves in a dish, followed by the avocado, chicken, mustard vinaigrette, sesame seeds and crispy onions. Enjoy!
From kitchenstories.com
From kitchenstories.com
FAVORITE CHICKEN SALAD WITH RED ONION RECIPE - THE SPRUCE EATS
2021-12-25 Hide Images. Gather the ingredients. The Spruce Eats / Ali Redmond. Combine chicken with celery, onion, 1/4 cup mayonnaise, lemon juice, pepper, relish, Cajun or Creole seasoning, and salt. The Spruce Eats / Ali Redmond. Add more mayonnaise as needed. The Spruce Eats / Ali Redmond. Fill sliced bread or sandwich rolls with mixture.
From thespruceeats.com
From thespruceeats.com
SUZY’S CHICKEN SALAD RECIPE – B HAPPY
2019-08-03 Directions. Bake 3 chicken breasts with skin + 3 celery stalks + sliced onion; Wrap contents in aluminum foil & bake at 350 degrees for 2-2 1/2 hours
From bhappy.blog
From bhappy.blog
CARAMELIZED ONION CHICKEN SALAD - MANTITLEMENT
2019-06-07 Add the onions, salt, pepper and thyme then stir and cook for 20 minutes until browned. Stir often so the onions don’t burn. Remove the onions from the skillet to let cool. In a large bowl, add the chicken, celery, scallions, sunflower seeds, mayonnaise, mustard, salt, cumin, garlic powder and pepper. Stir to combine, then stir in the cooled ...
From mantitlement.com
From mantitlement.com
EASY HOT CHICKEN SALAD RECIPE FOR LADIES LUNCHEONS AND SHOWERS
2021-02-24 Instructions. Preheat oven to 350 degrees, and spray a 9 x 11 baking dish with cooking spray. Combine all ingredients together. Transfer to baking dish and cook for 20 minutes. Top with remaining onions and cook for 5 more minutes. Serve with salad and crusty bread.
From celebrationsathomeblog.com
From celebrationsathomeblog.com
MOM'S CHICKEN SALAD • DEEPFRIEDHONEY
2020-02-28 Instructions. Start by mixing all of the dry seasonings except cayenne and black pepper together. Preheat a cast iron skillet over medium heat, and set a medium saucepan on another burner. Season your chicken liberally on all sides and set it aside. Add your eggs to the saucepan, then add just enough water to cover them.
From deepfriedhoney.com
From deepfriedhoney.com
CONTEST-WINNING HOT CHICKEN SALAD | HOT CHICKEN SALADS, CHICKEN …
More information. Baked Chicken Salad 4 C. diced cooked chicken breast 1 bag of ranch flavored croutons 3 stalks of celery (chopped; optional) 1 medium onion (chopped; optional) 1 pckg dry Hidden Valley ranch dressing 1 pckg Sunkist almond accent ranch flavor 10 1/2 oz can of chicken broth 2 C package of shredded cheddar cheese 3 C Kraft ...
From pinterest.com
From pinterest.com
HOT CHICKEN SALAD - 30 MINUTES MEALS
2021-04-28 Place a skillet over medium heat and add butter. Once melted add onion, green pepper, and celery. Saute for 4-5 minutes. Next, add the cooked chicken, lemon juice. Reduce heat to low, cover, and cook for 5 minutes. Remove skillet from heat and stir in mayonnaise, almonds and season with salt and pepper. Serve hot.
From 30minutesmeals.com
From 30minutesmeals.com
MAMA'S FRIED CHICKEN RECIPE | SOUTHERN LIVING
Step 1. Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. Cover or seal, and chill at least 2 hours. Advertisement. Step 2. Remove chicken from buttermilk, discarding buttermilk. Dredge chicken in flour. Step 3.
From southernliving.com
From southernliving.com
HOT CHICKEN SALAD - THE SEASONED MOM
2022-01-17 Stir together the toasted almonds, vegetables, chicken, salt, and pepper in a large bowl. Combine half of the cheese with the mayonnaise, sour cream, lemon juice, and chives in a small bowl. Add the mayonnaise mixture to the chicken mixture and stir to combine. Transfer to a greased 2-quart baking dish or a dish that's sprayed with cooking spray.
From theseasonedmom.com
From theseasonedmom.com
FRENCH FRIED ONION CHICKEN - THE SEASONED MOM
2020-11-09 Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil and place a wire rack on top. Spray the wire rack with cooking spray. Set aside. Pat chicken dry with paper towel; sprinkle with seasoned salt on both sides. In a large Ziploc bag, combine fried onions, flour and garlic powder.
From theseasonedmom.com
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love