Mango Tomato Tomatillo Basil And Jalapeño Salad Recipes

MANGO, TOMATO, TOMATILLO, BASIL AND JALAPEñO SALAD

Mango, Tomato, Tomatillo, Basil and Jalapeño Salad image

Mango, Tomato, Tomatillo, Basil and Jalapeño Salad recipe from Pati's Mexican Table Season 8, Episode 11 "A Day in Sinaloa's Countryside"

Provided by Pati Jinich

Categories Salad

Time 15m

Number Of Ingredients 12

Ingredients

2 tablespoons unseasoned rice vinegar
2 tablespoons freshly squeezed lime juice
2 tablespoons olive oil
2 tablespoons vegetable oil
1 teaspoon kosher or coarse sea salt (or to taste)
1/4 teaspoon freshly ground black pepper
1/4 cup slivered red onion
1 to 2 jalapeños (halved and thinly sliced)
2 large mangoes (peeled and sliced (about 4 cups))
1 large tomato (cut into segment slices)
3 tomatillos (husked, rinsed, cut into thin segment slices)
15 basil leaves (thinly sliced)

Steps:

In a mixing bowl, whisk the rice vinegar, lime juice, olive oil, vegetable oil, salt and pepper. Add the red onion and jalapeños, mix, and let sit and macerate for at least 5 minutes.
Assemble the mangoes, tomatoes, tomatillos, and basil on a platter. Dress with the vinaigrette and macerated onions and jalapeños. Serve.

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