Manzanas Caramelizadas Recipes
MANZANAS CARAMELIZADAS RECIPE - (4.4/5)
Provided by á-65695
Number Of Ingredients 5
Steps:
- Se mezcla todo en una ollita (sin poner al fuego) y ya que esta disuelta el azúcar se deja en el fuego a flama media hasta llegar a 300 grados o hasta que este en punto de bola (pueden hacer la prueba poniendo un poco de caramelo en agua y si se forma una pelotita manejable esta listo) Ya para esto tienen lavadas y ensartadas las manzanas Es importante escurrir bien el caramelo y girar la manzana para que no se formen burbujas
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Postres. Easy. verter el agua en una cacerola y poner a fuego medio. Agregar el azúcar y el zumo de limón. Remover constantemente hasta disolver el azúcar totalmente. Agregar la margarina y continuar removiendo hasta que se forme un almíbar y este comience a oscurecerse en los bordes. Apagar el fuego. En este punto colorear el almíbar con la granadina. Con …
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MANZANAS CARAMELIZADAS - COOKIDOO
Manzanas caramelizadas. 300 g de agua ; 185 g de azúcar refinada ; 1 ½ cucharadita de vainilla ; 3 manzanas tipo Golden, cortadas por la mitad y descorazonadas 55 g de crema para batir (30-40% grasa) 20 g de mantequilla ...
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Start Recipes Ingredients Users Dictionary Recipe Planner Blog Who are we? How it works? Create Recipe. I accept. This website use cookies. If you continue browsing you accept the use of them. More info. Nutritional details Manzanas caramelizadas. Quantity per serving. 4.4 µg. Vitamin K (phylloquinone) 0 µg. Carotene, alpha. 0 g. 12:0. 0.2 g. Fatty acids, total …
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