FROZEN PEANUT PARFAIT PIES
People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, they're quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pies (8 servings each).
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and condensed milk until smooth; fold in whipped topping. Spread a fourth of the mixture into each pie shell. Drizzle each with a fourth of the fudge topping; sprinkle each with 1/2 cup peanuts. Repeat layers. , Cover and freeze for 4 hours or overnight. Remove from the freezer 5 minutes before cutting.
Nutrition Facts : Calories 492 calories, Fat 28g fat (13g saturated fat), Cholesterol 29mg cholesterol, Sodium 336mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 2g fiber), Protein 9g protein.
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
FROZEN PEANUT BUTTER PIE
Steps:
- Reserve 1/4 cup cookie crumbs. In a bowl combine remaining cookie crumbs and butter and press into bottom and side of a 10-inch (1 1/2 quart) pie plate. Chill shell.
- In a heavy saucepan dissolve sugar in milk over moderate heat, stirring, and remove pan from heat. Whisk in peanut butter and vanilla until combined well and cool in a bowl set in a larger bowl of ice water, stirring occasionally.
- In another bowl beat cream until it just holds stiff peaks and fold into peanut-butter mixture with chopped peanuts. Turn mixture into shell, smoothing top. Sprinkle reserved cookie crumbs around edge of pie.
- Pipe rosettes of whipped cream decoratively onto crumbs and top rosettes with whole peanuts. Freeze pie, uncovered, until frozen hard, about 5 hours. Pie may be made 2 days ahead and frozen, covered with plastic wrap and foil after 5 hours.
- Let pie stand in refrigerator 30 minutes before serving.
GRANDMA'S FROZEN PEANUT BUTTER PIE
A wonderful alternative to the usual holiday desserts and a sweet summer treat! Easy to make! Top with shredded chocolate and whipped cream!
Provided by theredhead
Categories Desserts Pies No-Bake Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 33.6 g, Fat 29.2 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 5.9 g, Sodium 269.1 mg, Sugar 20 g
FROZEN PEANUT BUTTER PIE
Categories Blender Food Processor Chocolate Dairy Dessert Bake Freeze/Chill Kid-Friendly Peanut Gourmet Small Plates
Number Of Ingredients 9
Steps:
- Reserve 1/4 cup cookie crumbs. In a bowl combine remaining cookie crumbs and butter and press into bottom and side of a 10-inch (1 1/2 quart) pie plate. Chill shell.
- In a heavy saucepan dissolve sugar in milk over moderate heat, stirring, and remove pan from heat. Whisk in peanut butter and vanilla until combined well and cool in a bowl set in a larger bowl of ice water, stirring occasionally.
- In another bowl beat cream until it just holds stiff peaks and fold into peanut-butter mixture with chopped peanuts. Turn mixture into shell, smoothing top. Sprinkle reserved cookie crumbs around edge of pie.
- Pipe rosettes of whipped cream decoratively onto crumbs and top rosettes with whole peanuts. Freeze pie, uncovered, until frozen hard, about 5 hours. Pie may be made 2 days ahead and frozen, covered with plastic wrap and foil after 5 hours.
- Let pie stand in refrigerator 30 minutes before serving.
NUTTER BUTTER FROZEN PEANUT BUTTER PIE
Delicious frozen peanut butter pie. Cook time is actually freezer time. From Kraft Philadelphia Cream Cheese Product Cookbook.
Provided by Leta8076
Categories Pie
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- To make crust*, crush the cookies in a zipper style plastic bag with a rolling pin, or in a food processor.
- Mix cookie crumbs with butter.
- Press into bottom and sides of a 9 inch pie plate.
- Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.
- Gently stir in 1 1/2 cups whipped topping.
- Spoon into crust.
- Freeze 4 hours or overnight until firm.
- Let stand 1/2 hour or until pie can be cut.
- Garnish with remaining whipped topping and additional cookies if desired.
- Special extra: Just before serving, drizzle chocolate flavored syrup on plates.
- *Ifdesired, omit Nutter Butter cookie crust and use an oreo crust instead.
FROZEN PEANUT BUTTER PIE
Categories Milk/Cream Mixer Chocolate Dessert No-Cook Kid-Friendly Cream Cheese Peanut Summer Bon Appétit New Hampshire Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs, 1/4 cup sugar and brown sugar in medium bowl. Add butter and stir until blended. Press mixture onto bottom and up sides of 9-inch-diameter glass pie pan. Refrigerate while preparing filling.
- Beat cream cheese, peanut butter, vanilla, and remaining 3/4 cup sugar in large bowl until smooth. Using electric mixer with clean dry beaters, beat cream in another large bowl until stiff peaks form. Gently fold whipped cream into peanut butter mixture in 4 additions. Spoon filling into prepared crust, mounding in center. Freeze until firm, about 2 hours. (Can be prepared 1 day ahead. Cover and keep frozen.)
- Warm hot fudge sauce according to package directions, if desired. Cut pie into wedges; serve with hot fudge sauce.
FLUFFY FROZEN PEANUT BUTTER PIE
I had no idea how quickly you could make a peanut butter pie. If you don't want to spend a lot of time in the kitchen, this is the recipe for you. You can make this ahead of time and leave it in the freezer until guests arrive. I topped with finely chopped Reese's Peanut Butter Cups instead of peanuts because I didn't have any. Recipe courtesy of Boise Schools Presents: A Collection of Culinary Delights, 1993 and Wilma Haratyk. Thank you WIlma! Serving size is estimated. Cook time is freezing time.
Provided by AmyZoe
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whip cream cheese at low speed until soft and fluffy.
- Beat in sugar and peanut butter at medium speed.
- Slowly beat in milk.
- Fold topping into mixture.
- Fold into pie shell and sprinkle with chopped nuts.
- Freeze until just firm.
- Cut into wedges and serve.
Nutrition Facts : Calories 291.4, Fat 18.6, SaturatedFat 7.5, Cholesterol 18.1, Sodium 131.9, Carbohydrate 27.6, Fiber 1.4, Sugar 24.1, Protein 6.7
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