Nat And Darcys Amazing Eggplant Lasagna Recipes
EGGPLANT LASAGNA
Provided by Food Network
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Using a mandolin or a thin knife, slice eggplant lengthwise into thin strips. Toss the eggplant with 1/4 cup coarse salt. Transfer the eggplant to a colander and allow to sit overnight. (This will remove any excess water from the eggplant and allow it to crisp nicely when fried.) Brush the salt off the eggplant slices. Heat oil in a large skillet until approximately 350 degrees. Carefully fry eggplant slices in the oil until golden brown, approximately 30 seconds on each side. Drain the slices on paper towels, set aside until needed. In a medium bowl mix together 2 cups tomato puree, oregano and 1 tablespoon chopped garlic. Season with salt and pepper. Grease a 8 by 8-inch square pan, and layer the eggplant on the bottom of the pan. Sprinkle some of the mozzarella cheese mixed with the parmesan cheese, pepper, and drizzle the tomato sauce over the cheese. Repeat the process the pan is full. Bake the lasagna for 20 to 25 minutes until the cheese is melted and golden brown.
NAT AND DARCY'S AMAZING EGGPLANT LASAGNA
We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!
Provided by Natalie Bursztyn
Categories Italian Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Peel the eggplant and trim the ends. Slice lengthwise into 1/4 inch thick slices to resemble lasagna noodles. Set on a tray and sprinkle with salt. Let stand for 15 minutes to sweat out some of the liquid. Turn slices over and repeat salting and sweating. Brush off excess salt.
- Preheat the oven to 350 degrees F (175 degrees C). Place bacon in a skillet over medium-high heat. Cook until evenly browned on both sides. Remove to drain on paper towels.
- Spread a thin layer of sauce in the bottom of a 9x7 inch casserole dish. Cover with a layer of eggplant slices. Sprinkle with a little of the shredded mozzarella, then top with another thin layer of sauce, and another layer of eggplant slices. Spread the ricotta cheese only on top of this layer of eggplant, and cover with more eggplant. Spoon on more sauce, then crumble feta cheese and bacon over the sauce, followed by half of the remaining mozzarella cheese. Top with a final layer of eggplant, remaining sauce, and the rest of the shredded cheese.
- Bake in the preheated oven until eggplant is tender, about 25 minutes; if cheese does not brown, turn on the broiler for about 5 minutes at the end.
Nutrition Facts : Calories 224.2 calories, Carbohydrate 17.2 g, Cholesterol 35.9 mg, Fat 11.7 g, Fiber 4 g, Protein 12.9 g, SaturatedFat 5.9 g, Sodium 804.2 mg, Sugar 10.6 g
NAT AND DARCY'S AMAZING EGGPLANT LASAGNA
We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!
Provided by Natalie Bursztyn
Categories Italian Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Peel the eggplant and trim the ends. Slice lengthwise into 1/4 inch thick slices to resemble lasagna noodles. Set on a tray and sprinkle with salt. Let stand for 15 minutes to sweat out some of the liquid. Turn slices over and repeat salting and sweating. Brush off excess salt.
- Preheat the oven to 350 degrees F (175 degrees C). Place bacon in a skillet over medium-high heat. Cook until evenly browned on both sides. Remove to drain on paper towels.
- Spread a thin layer of sauce in the bottom of a 9x7 inch casserole dish. Cover with a layer of eggplant slices. Sprinkle with a little of the shredded mozzarella, then top with another thin layer of sauce, and another layer of eggplant slices. Spread the ricotta cheese only on top of this layer of eggplant, and cover with more eggplant. Spoon on more sauce, then crumble feta cheese and bacon over the sauce, followed by half of the remaining mozzarella cheese. Top with a final layer of eggplant, remaining sauce, and the rest of the shredded cheese.
- Bake in the preheated oven until eggplant is tender, about 25 minutes; if cheese does not brown, turn on the broiler for about 5 minutes at the end.
Nutrition Facts : Calories 224.2 calories, Carbohydrate 17.2 g, Cholesterol 35.9 mg, Fat 11.7 g, Fiber 4 g, Protein 12.9 g, SaturatedFat 5.9 g, Sodium 804.2 mg, Sugar 10.6 g
NAT AND DARCY'S AMAZING EGGPLANT LASAGNA
We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!
Provided by Natalie Bursztyn
Categories Italian Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Peel the eggplant and trim the ends. Slice lengthwise into 1/4 inch thick slices to resemble lasagna noodles. Set on a tray and sprinkle with salt. Let stand for 15 minutes to sweat out some of the liquid. Turn slices over and repeat salting and sweating. Brush off excess salt.
- Preheat the oven to 350 degrees F (175 degrees C). Place bacon in a skillet over medium-high heat. Cook until evenly browned on both sides. Remove to drain on paper towels.
- Spread a thin layer of sauce in the bottom of a 9x7 inch casserole dish. Cover with a layer of eggplant slices. Sprinkle with a little of the shredded mozzarella, then top with another thin layer of sauce, and another layer of eggplant slices. Spread the ricotta cheese only on top of this layer of eggplant, and cover with more eggplant. Spoon on more sauce, then crumble feta cheese and bacon over the sauce, followed by half of the remaining mozzarella cheese. Top with a final layer of eggplant, remaining sauce, and the rest of the shredded cheese.
- Bake in the preheated oven until eggplant is tender, about 25 minutes; if cheese does not brown, turn on the broiler for about 5 minutes at the end.
Nutrition Facts : Calories 224.2 calories, Carbohydrate 17.2 g, Cholesterol 35.9 mg, Fat 11.7 g, Fiber 4 g, Protein 12.9 g, SaturatedFat 5.9 g, Sodium 804.2 mg, Sugar 10.6 g
NAT AND DARCY'S AMAZING EGGPLANT LASAGNA
We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!
Provided by Natalie Bursztyn
Categories Italian Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Peel the eggplant and trim the ends. Slice lengthwise into 1/4 inch thick slices to resemble lasagna noodles. Set on a tray and sprinkle with salt. Let stand for 15 minutes to sweat out some of the liquid. Turn slices over and repeat salting and sweating. Brush off excess salt.
- Preheat the oven to 350 degrees F (175 degrees C). Place bacon in a skillet over medium-high heat. Cook until evenly browned on both sides. Remove to drain on paper towels.
- Spread a thin layer of sauce in the bottom of a 9x7 inch casserole dish. Cover with a layer of eggplant slices. Sprinkle with a little of the shredded mozzarella, then top with another thin layer of sauce, and another layer of eggplant slices. Spread the ricotta cheese only on top of this layer of eggplant, and cover with more eggplant. Spoon on more sauce, then crumble feta cheese and bacon over the sauce, followed by half of the remaining mozzarella cheese. Top with a final layer of eggplant, remaining sauce, and the rest of the shredded cheese.
- Bake in the preheated oven until eggplant is tender, about 25 minutes; if cheese does not brown, turn on the broiler for about 5 minutes at the end.
Nutrition Facts : Calories 224.2 calories, Carbohydrate 17.2 g, Cholesterol 35.9 mg, Fat 11.7 g, Fiber 4 g, Protein 12.9 g, SaturatedFat 5.9 g, Sodium 804.2 mg, Sugar 10.6 g
NAT AND DARCY'S AMAZING EGGPLANT LASAGNA
We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!
Provided by Natalie Bursztyn
Categories Italian Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Peel the eggplant and trim the ends. Slice lengthwise into 1/4 inch thick slices to resemble lasagna noodles. Set on a tray and sprinkle with salt. Let stand for 15 minutes to sweat out some of the liquid. Turn slices over and repeat salting and sweating. Brush off excess salt.
- Preheat the oven to 350 degrees F (175 degrees C). Place bacon in a skillet over medium-high heat. Cook until evenly browned on both sides. Remove to drain on paper towels.
- Spread a thin layer of sauce in the bottom of a 9x7 inch casserole dish. Cover with a layer of eggplant slices. Sprinkle with a little of the shredded mozzarella, then top with another thin layer of sauce, and another layer of eggplant slices. Spread the ricotta cheese only on top of this layer of eggplant, and cover with more eggplant. Spoon on more sauce, then crumble feta cheese and bacon over the sauce, followed by half of the remaining mozzarella cheese. Top with a final layer of eggplant, remaining sauce, and the rest of the shredded cheese.
- Bake in the preheated oven until eggplant is tender, about 25 minutes; if cheese does not brown, turn on the broiler for about 5 minutes at the end.
Nutrition Facts : Calories 224.2 calories, Carbohydrate 17.2 g, Cholesterol 35.9 mg, Fat 11.7 g, Fiber 4 g, Protein 12.9 g, SaturatedFat 5.9 g, Sodium 804.2 mg, Sugar 10.6 g
NAT AND DARCY'S AMAZING EGGPLANT LASAGNA
We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!
Provided by Natalie Bursztyn
Categories Italian Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Peel the eggplant and trim the ends. Slice lengthwise into 1/4 inch thick slices to resemble lasagna noodles. Set on a tray and sprinkle with salt. Let stand for 15 minutes to sweat out some of the liquid. Turn slices over and repeat salting and sweating. Brush off excess salt.
- Preheat the oven to 350 degrees F (175 degrees C). Place bacon in a skillet over medium-high heat. Cook until evenly browned on both sides. Remove to drain on paper towels.
- Spread a thin layer of sauce in the bottom of a 9x7 inch casserole dish. Cover with a layer of eggplant slices. Sprinkle with a little of the shredded mozzarella, then top with another thin layer of sauce, and another layer of eggplant slices. Spread the ricotta cheese only on top of this layer of eggplant, and cover with more eggplant. Spoon on more sauce, then crumble feta cheese and bacon over the sauce, followed by half of the remaining mozzarella cheese. Top with a final layer of eggplant, remaining sauce, and the rest of the shredded cheese.
- Bake in the preheated oven until eggplant is tender, about 25 minutes; if cheese does not brown, turn on the broiler for about 5 minutes at the end.
Nutrition Facts : Calories 224.2 calories, Carbohydrate 17.2 g, Cholesterol 35.9 mg, Fat 11.7 g, Fiber 4 g, Protein 12.9 g, SaturatedFat 5.9 g, Sodium 804.2 mg, Sugar 10.6 g
More about "nat and darcys amazing eggplant lasagna recipes"
AMAZING LASAGNA RECIPE - COOKEATSHARE
Lasagna ~ Delicious, Homemade Lasagna Layered with a Homemade Sauce, Lasagna amazing recipe. 10/7/09 - Veggie Lasagna. 1515 views. is just too amazing to not mention cover with foil and place lasagna in oven for 35-45 min. White Lasagna. 508 views. This recipe was amazingly delicious! It was a bit different from normal lasagna and the. Mom's Lasagna and …
From cookeatshare.com
From cookeatshare.com
EGGPLANT LASAGNA | TASTEMADE
Steps. Generously sprinkle salt over the eggplant slices on both sides and allow to sit for 15 minutes to reduce extra water and bitterness. Preheat oven to 425 degrees F.
From tastemade.com
From tastemade.com
AMAZING EGGPLANT LASAGNA RECIPE – HOMEMADE LASAGNA - YOUTUBE
Chef Dom shares his amazing Eggplant lasagna Recipe. You will absolutely love this fresh eggplant recipe. This meatless lasagna recipe is made of very simple...
From youtube.com
From youtube.com
ITALIAN EGGPLANT LASAGNA | LASAGNE ALLA NORMA - RECIPES FROM ITALY
2021-05-06 Step 5) – Take a 13×9 inch lasagna pan and spread a little ricotta cream on the bottom. Then place the first layer of lasagna. Cover the lasagna with a little ricotta cream. Then add a layer of fried eggplant slices. Step 6) – Add 3 or 4 tablespoons of tomato sauce and a little grated salted ricotta.
From recipesfromitaly.com
From recipesfromitaly.com
LASAGNA WITH EGGPLANT RECIPE - LA CUCINA ITALIANA
2021-10-20 Grease a baking dish (10"x12"x2"), spread 1 Tbsp. béchamel sauce on the bottom, then a layer of lasagna, some diced tomatoes and eggplant cubes, 2 tsp. béchamel, 2-3 basil leaves, and a handful of Scamorza.
From lacucinaitaliana.com
From lacucinaitaliana.com
EGGPLANT LASAGNA - THE BEST EGGPLANT RECIPE! - A GOOD LIFE FARM
2021-07-22 How to Make Eggplant Lasagna. To begin, cut the stem end from the eggplant, and discard. Slice the eggplant lengthwise into 1/2 inch slices. Sprinkle about 1/2 teaspoon of kosher salt in the bottom of a 9×13 inch baking pan. Place a single layer of eggplant slices in the pan. Sprinkle a little salt on each piece of eggplant.
From cosmopolitancornbread.com
From cosmopolitancornbread.com
CHEESE -- NAT AND DARCY'S AMAZING EGGPLANT LASAGNA
Slice lengthwise into 1/4 inch thick slices to resemble lasagna noodles. Set on a tray and sprinkle with salt. Let stand for 15 minutes to sweat out some of the liquid. Turn slices over and repeat salting and sweating. Brush off excess salt.
From chinesemenu.com
From chinesemenu.com
BESF OF RECIPES: NAT AND DARCY"S AMAZING EGGPLANT LASAGNA
2014-07-03 Top with a final layer of eggplant, remaining sauce, and the rest of the shredded cheese. Bake for 25 minutes in the preheated oven, if cheese does not brown, turn on the broiler for about 5 minutes at the end. Nat and Darcy"s Amazing Eggplant Lasagna
From bestofcookingrecipes.blogspot.com
From bestofcookingrecipes.blogspot.com
BEST COOKING CHEESE RECIPES: NAT AND DARCY'S AMAZING EGGPLANT …
Recipe Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 20 mins peel the eggplant and trim the ends. slice lengthwise into 1/4 inch thick slices to resemble lasagna noodles. set on a tray and sprinkle with salt. let stand for 15 minutes to sweat out some of the liquid. turn slices over and repeat salting and sweating. brush off excess salt.
From worldbestcheeserecipes.blogspot.com
From worldbestcheeserecipes.blogspot.com
ITALIAN RECIPE: NAT AND DARCY’S AMAZING EGGPLANT LASAGNA BY …
2019-04-02 We came up with this one as ‘starving’ university students looking for something easy and tasty that’s NOT pasta. This ... - …
From redcipes.com
From redcipes.com
NAT AND DARCY'S AMAZING EGGPLANT LASAGNA - ITALIAN
Spread a thin layer of sauce in the bottom of a 9x7 inch casserole dish. Cover with a layer of eggplant slices. Sprinkle with a little of the shredded mozzarella, then top with another thin layer of sauce, and another layer of eggplant slices.
From worldrecipes.org
From worldrecipes.org
FRIED EGGPLANT LASAGNA WITHOUT NOODLES - ALL INFORMATION ABOUT …
Roast the eggplant until it is soft and golden, about 25 minutes, flipping the slices over and swapping the pans' positions once halfway through. Remove the slices from the oven and reduce the oven temperature to 350 degrees F. Meanwhile, in a large skillet heat the remaining 1/2 tablespoon oil over medium heat.
From therecipes.info
From therecipes.info
NANCY SILVERTON'S EPIC EGGPLANT LASAGNA - THE AMATEUR GOURMET
2020-12-09 Preheat the oven to 500 degrees. Prep the eggplants by discarding the tip and stem ends; then cut the eggplants into 1-inch cubes. Divide between two baking sheets. Drizzle each portion with 1/4 cup plus 2 tablespoons of the olive oil. Toss and gently massage the cubes to coat the eggplants. Spread into a single layer.
From amateurgourmet.com
From amateurgourmet.com
NAT AND DARCY'S AMAZING EGGPLANT LASAGNA - MEDITERRANEAN RECIPES
Nat and Darcy's Amazing Eggplant Lasagna might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 236 calories, 12g of protein, and 17g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 50 minutes. It is a good option ...
From fooddiez.com
From fooddiez.com
EGGPLANT LASAGA RECIPE! | FEASTING AT HOME
2020-11-13 Spread 3/4 cup of marinara sauce on the bottom of a greased baking dish. Use either a 13 x 9-inch baking dish or a 11 to 12-inch round baking dish. Add the lasagna noodles, add 3/4 cups more sauce, then overlap half of the eggplant. Top with 1/2 of the ricotta mixture. Add all the filling.
From feastingathome.com
From feastingathome.com
NAT AND DARCY'S AMAZING EGGPLANT LASAGNA RECIPE
Directions for Nat and Darcy's Amazing Eggplant Lasagna Recipe. Peel the eggplant and trim the ends. Slice lengthwise into 1/4 inch thick slices to resemble lasagna noodles. Set on a tray and sprinkle with salt. Let stand for 15 minutes to sweat out some of the liquid. Turn slices over and repeat salting and sweating. Brush off excess salt. Preheat the oven to 350 degrees F …
From recipenode.com
From recipenode.com
FAVORITE ROASTED EGGPLANT LASAGNA - ALEXANDRA'S KITCHEN
2017-09-21 Set up an assembly line with your tomato sauce, no-boil noodles, plate of eggplant and greens, grated parmesan, pulled-apart mozzarella. Spread a 1/2 cup of tomato sauce over the bottom of a 9×13-inch pan. Top with 3 no-boil noodles. Spread another 1/2 cup of sauce over top. Layer eggplant in a single layer over top.
From alexandracooks.com
From alexandracooks.com
HOW TO MAKE THE MOST AMAZING EGGPLANT LASAGNA - YOUTUBE
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy...
From youtube.com
From youtube.com
EGGPLANT LASAGNA WITH MEAT RECIPE 2022 EASY RECIPE TOP
50m 4 This plate of lasaña of aubergines with meat, it is one of the most balanced that you can prepare.. Ingredients. two aubergines; 150 gr. from mince; 2 teeth of Garlic; Sauce tomato; Grated cheese; Sliced gouda cheese; Sauce tomato; Lasagna dough; eggplant aubergine lasagna recipe with meat
From easyrecipe.top
From easyrecipe.top
CLASSIC EGGPLANT LASAGNA - THE STAY AT HOME CHEF
Preheat oven to 400 degrees F. Lightly grease 2 baking sheets. Lay eggplant slices out onto prepared baking sheets into a single layer. Drizzle lightly with olive oil and season with salt and pepper. Roast in the preheated oven until tender, about 25 minutes, turning halfway through.
From thestayathomechef.com
From thestayathomechef.com
EASY EGGPLANT LASAGNA | STOUFFER'S® - NESTLé RECIPES
MAKE IT. Step 1. Carefully pull plastic back, but not completely off, of lasagna. Slice eggplant into thin slices. Place just enough eggplant slices over lasagna to cover. Sprinkle with cheese. Replace plastic over lasagna. Place on baking sheet. Step 2.
From goodnes.com
From goodnes.com
EGGPLANT LASAGNA - DINNER AT THE ZOO
2020-06-10 Coat a 2 or 3 quart baking dish with cooking spray. Place 1/4 of the sauce in the bottom of the dish. Add 1/3 of the eggplant slices on top. Spread 1/3 of the ricotta mixture over the eggplant then top with 1/3 of the mozzarella cheese. Repeat the layers, ending with the mozzarella cheese. Cover and bake for 30 minutes.
From dinneratthezoo.com
From dinneratthezoo.com
EASY EGGPLANT LASAGNA RECIPE (VEGETARIAN & LOW CARB) | THE ...
2020-10-09 Grab 1 or 2 large sheet pans and brush with a bit of extra virgin olive oil. Arrange the eggplant slices in one single layer. Roast in the oven at 400 degrees F for about 20 minutes or until the eggplant is soft and pliable. Make the filling. While the eggplant is roasting, put together the ricotta filling.
From themediterraneandish.com
From themediterraneandish.com
EGGPLANT PARMIGIANA LASAGNA - GRETCHEN'S VEGAN BAKERY
2020-08-14 Eggplant Medium 2. All Purpose Flour 1¼ cup. Salt 2 teaspoons. Pepper 1 teaspoon. garlic Powder 2 teaspoons. Onion Powder 2 teaspoons. Coconut Oil *if you are doing the fried variety! 1½ cups. Follow Your Heart Vegan Egg ½ cup. Water approx 1 - 1½ cups.
From gretchensveganbakery.com
From gretchensveganbakery.com
MOST AMAZING EGGPLANT LASAGNA RECIPE ( EASY VEGETARIAN MEAL …
Learn how to make the most delicious eggplant lasagna recipe ! This low carb , cheesy yumminess is so easy to make and even without the pasta , is ridiculous...
From youtube.com
From youtube.com
RECIPE FOR VEGAN EGGPLANT LASAGNA - THERESCIPES.INFO
Chinese Eggplant with Spicy Garlic Sauce best www.yummly.com. cooking oil, eggplant, garlic, red chile pepper, fresh...
From therecipes.info
From therecipes.info
NAT AND DARCY'S AMAZING EGGPLANT LASAGNA | RECIPESTY
Spread a thin layer of sauce in the bottom of a 9x7 inch casserole dish. Cover with a layer of eggplant slices. Sprinkle with a little of the shredded mozzarella, then top with another thin layer of sauce, and another layer of eggplant slices.
From recipesty.com
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
