Maple Andouille Breakfast Sausage Recipes

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MAPLE BREAKFAST SAUSAGE



Maple Breakfast Sausage image

Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.

Provided by Melissa

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 20m

Yield 12

Number Of Ingredients 10

2 ½ pounds ground pork
¼ cup maple syrup
1 ½ tablespoons chopped fresh sage
1 tablespoon salt
2 ½ teaspoons fennel seed
2 ½ teaspoons red pepper flakes
2 ½ teaspoons garlic powder
2 ½ teaspoons onion powder
1 teaspoon anise seed
1 tablespoon olive oil

Steps:

  • Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
  • Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g

ANDOUILLE - STYLE BREAKFAST SAUSAGE



Andouille - Style Breakfast Sausage image

This tastes much like smoked Andouille sausage and in fact, you can stuff this mixture into casings if you wish and smoke the sausages for a bit. But I just mix this up and use as fresh sausage patties for breakfast, or crumbled up in a breakfast burrito, or even in bean soups, etc.

Provided by EdsGirlAngie

Categories     Breakfast

Time 1h15m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 lb ground pork
1/2 tablespoon fresh coarse ground black pepper
1/4 tablespoon hot paprika
1/4 tablespoon sea salt
3/4 teaspoon sugar
1/2 teaspoon dried thyme (oregano works, too)
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes
1 teaspoon liquid smoke

Steps:

  • Combine all ingredients thoroughly (mashing up by hand works the best--).
  • Allow to sit for at least an hour or two; then shape into patties and cook in a very small amount of oil; or crumble and add to breakfast burritos.
  • Can also be added to soups.
  • Or, this mixture can be increased and stuffed into casings and smoked over soaked hickory chips until sausages reach an internal temperature of 160 degrees then cook about another 10 minutes or until completely done.

Nutrition Facts : Calories 409, Fat 32.2, SaturatedFat 12, Cholesterol 109, Sodium 667.2, Carbohydrate 2.5, Fiber 0.7, Sugar 1.1, Protein 25.9

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