Maple Caramel Slice Recipes

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MAPLE CARAMEL SLICE



Maple Caramel Slice image

Slice..when you want something that everyone can share equally, that's make and take, that says, "I've put the effort in but I've not gone overboard", make a slice. Morning tea or afternoon tea, after dinner, slice, it's got it all. Try this one, I love maple syrup and caramel so this is a match made in heaven... and it's a slice. Hooray!

Provided by MellowMel

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

200 g plain un-iced chocolate biscuits, crushed finely
45 g desiccated coconut
200 g butter, melted
100 g dark chocolate, melted (eating chocolate)
2 teaspoons vegetable oil
395 g sweetened condensed milk
60 g butter
2 tablespoons maple-flavor syrup

Steps:

  • Grease 19cm x 29cm rectangle slice pan, line base and two long sides with baking paper, extending paper 2cm above edge of pan.
  • Combine biscuit crumbs, coconut and butter in large bowl, press over base of prepared pan.
  • Cover; refrigerate until firm.
  • Spread hot maple caramel over crumb layer, cover,; refrigerate until firm. Spread combined chocolate and oil over slice; leave to set.
  • Maple caramel: Combine ingredients in medium saucepan; whisk over heat until butter melts. Simmer, whisking constantly, about 8 minutes of until mixture thickens and is dark, golden brown.

Nutrition Facts : Calories 206.3, Fat 14.9, SaturatedFat 8.9, Cholesterol 28.9, Sodium 138.5, Carbohydrate 18.3, Fiber 1.2, Sugar 12.8, Protein 2.6

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