Maple Ginger Buttered Salmon Recipes
MAPLE-GINGER BUTTERED SALMON
This works for a weeknight meal or an elegant dinner. With seasonal vegetables on the side, your maple salmon will make any meal an event.
Categories Fish and Seafood
Time 50m
Yield 4 portions
Number Of Ingredients 10
Steps:
- Preheat oven to 190°C (375°F).
- Oil and season salmon pieces, place on a tray and cook in centre of oven for 12 to 18, depending on size.
- Meanwhile, in a saucepan over gentle heat, cook apple juice, vinegar, shallots and ginger until the mixture reaches a marmalade consistency.
- Gradually add butter, stirring constantly with a spoon or whisk until smooth. Season to taste.
- Add cream and continue cooking for 1 to 2 minutes.
- Stir maple syrup into beurre blanc and heat for 1 minute.
- To serve, remove skin and bones from fillets or steaks.
- Pour a layer of maple-ginger beurre blanc on a serving plate, place salmon on top and serve with green vegetables.
PEKING SALMON MAPLE AND GINGER
Make and share this Peking Salmon Maple and Ginger recipe from Food.com.
Provided by Boomette
Categories Healthy
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the grill above in the oven at around 10 cm (4 inches) of the heating element. Preheat the oven to Broil.
- In a little skillet, bring to a boil all the ingredients, except the salmon and salt. Reduce in half. Put aside.
- Put the salmon on a baking sheet with foil paper. Brush the salmon with the marinade. Salt a little bit. Cook in the oven for about 8 minutes, in accordance with the thickness of the salmon. Brush delicately a few more times during the cooking.
- When it's ready, brush with the marinade if you still have and serve immediately. Serve with rice and greens beans with butter.
Nutrition Facts : Calories 213.7, Fat 5, SaturatedFat 0.9, Cholesterol 51.8, Sodium 88.5, Carbohydrate 18.2, Fiber 0.1, Sugar 15.9, Protein 23.2
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- Preheat oven to high broil. We used an 8×8 pan, but you can use any size. Spray your pan with olive oil or non-stick cooking spray.
- Next, draw moisture out of your salmon by patting each fillet down with a paper towel. Place salmon into your baking dish and set aside.
- In a medium-sized bowl whisk together maple syrup, soy sauce, and grated ginger. When all ingredients are combined, pour over salmon fillets making sure they are completely covered in sauce.
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