Maple Ginger Buttered Salmon Recipes

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MAPLE-GINGER BUTTERED SALMON



Maple-Ginger Buttered Salmon image

This works for a weeknight meal or an elegant dinner. With seasonal vegetables on the side, your maple salmon will make any meal an event.

Categories     Fish and Seafood

Time 50m

Yield 4 portions

Number Of Ingredients 10

30 ml (2 tablespoons) oil
4 150 g (5 oz) salmon fillets (or steaks)
80 ml (1/3 cup) apple juice or water
80 ml (1/3 cup) white wine vinegar or white balsamic vinegar
250 ml (1 cup) shallots, chopped
5 ml (1 teaspoon) fresh ginger, grated
375 ml (1 1/2 cup) chilled butter, cut into pieces
80 ml (1/3 cup) 35% cream
80 ml (1/3 cup) warm maple syrup (preferably amber for its rich taste)
Salt and freshly ground pepper, to taste

Steps:

  • Preheat oven to 190°C (375°F).
  • Oil and season salmon pieces, place on a tray and cook in centre of oven for 12 to 18, depending on size.
  • Meanwhile, in a saucepan over gentle heat, cook apple juice, vinegar, shallots and ginger until the mixture reaches a marmalade consistency.
  • Gradually add butter, stirring constantly with a spoon or whisk until smooth. Season to taste.
  • Add cream and continue cooking for 1 to 2 minutes.
  • Stir maple syrup into beurre blanc and heat for 1 minute.
  • To serve, remove skin and bones from fillets or steaks.
  • Pour a layer of maple-ginger beurre blanc on a serving plate, place salmon on top and serve with green vegetables.

PEKING SALMON MAPLE AND GINGER



Peking Salmon Maple and Ginger image

Make and share this Peking Salmon Maple and Ginger recipe from Food.com.

Provided by Boomette

Categories     Healthy

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup maple syrup
1/3 cup water
1 tablespoon fresh ginger, grated
1 garlic clove, chopped
1/4 teaspoon cayenne pepper, ground
1 (450 g) salmon fillets
salt

Steps:

  • Put the grill above in the oven at around 10 cm (4 inches) of the heating element. Preheat the oven to Broil.
  • In a little skillet, bring to a boil all the ingredients, except the salmon and salt. Reduce in half. Put aside.
  • Put the salmon on a baking sheet with foil paper. Brush the salmon with the marinade. Salt a little bit. Cook in the oven for about 8 minutes, in accordance with the thickness of the salmon. Brush delicately a few more times during the cooking.
  • When it's ready, brush with the marinade if you still have and serve immediately. Serve with rice and greens beans with butter.

Nutrition Facts : Calories 213.7, Fat 5, SaturatedFat 0.9, Cholesterol 51.8, Sodium 88.5, Carbohydrate 18.2, Fiber 0.1, Sugar 15.9, Protein 23.2

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