Maple Nut Bagel Spread Recipes

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MAPLE NUT BAGEL SPREAD



Maple Nut Bagel Spread image

You won't believe how easy it is to whip up this creamy, four-ingredient bagel spread. It's also wonderful on toast or muffins. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 5

1 carton (8 ounces) reduced-fat spreadable cream cheese
3 tablespoons maple syrup
1/8 teaspoon ground cinnamon
1/4 cup finely chopped walnuts, toasted
Bagels, split

Steps:

  • In a large bowl, beat the cream cheese, syrup and cinnamon until smooth; stir in walnuts. Chill until serving. Serve with bagels.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

MAPLE NUT BRITTLE



Maple Nut Brittle image

This is a recipe that I created, and my husband fell in love with it, as did my father-in-law, so I made 14 batches of this and gave it out as Christmas gifts. I hope you enjoy it.

Provided by nikschik

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h10m

Yield 24

Number Of Ingredients 6

cooking spray
1 cup almonds, divided
2 cups packed brown sugar
1 cup maple syrup
½ cup cold butter
1 cup chocolate chips

Steps:

  • Line a baking sheet with aluminum foil; spray lightly with cooking spray. Reserve 2 tablespoons of almonds and sprinkle the rest evenly over the foil.
  • Combine brown sugar and maple syrup in a 2-quart saucepan over medium heat. Cook and stir until sugar is dissolved and caramel mixture comes to a full boil, about 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Turn oven off once preheated; place prepared baking sheet in the oven to warm.
  • Attach a candy thermometer to the saucepan with the caramel mixture. Add butter. Cook, stirring occasionally, until the mixture reaches 300 degrees F (149 degrees C) or until a small amount dropped into ice water forms a hard, brittle strand, about 20 minutes.
  • Remove baking sheet from the oven and immediately pour the caramel mixture over the almonds. Spread evenly to about 1/4-inch thickness. Sprinkle remaining almonds and chocolate chips over open spaces. Spread chocolate evenly once melted. Let brittle cool completely, at least 30 minutes. Break into pieces.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 32.4 g, Cholesterol 10.2 mg, Fat 9 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 34.4 mg, Sugar 29.7 g

MAPLE CREAM CHEESE SPREAD



Maple Cream Cheese Spread image

Make and share this Maple Cream Cheese Spread recipe from Food.com.

Provided by trick

Categories     Breakfast

Time 5m

Yield 4 oz, 3 serving(s)

Number Of Ingredients 4

4 ounces cream cheese, softened
1 tablespoon icing sugar
1 tablespoon maple syrup
1/4 teaspoon vanilla

Steps:

  • Mix and let stand for 1 hour to meld flavors.

Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.6, Carbohydrate 13.5, Sugar 11.9, Protein 2.9

MAPLE-NUT CHEESE SPREAD



Maple-Nut Cheese Spread image

This not-too-sweet spread is equally good on low-fat crackers or sliced apples and pears.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 2

Number Of Ingredients 4

1/4 cup fat-free cream cheese, softened
2 teaspoons reduced-calorie maple-flavored syrup
2 teaspoons chopped walnuts
1 drop maple flavoring, if desired

Steps:

  • Mix all ingredients until blended.

Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg

PECAN MAPLE BAGEL SCHMEAR



Pecan Maple Bagel Schmear image

I don't really like plain cream cheese on my bagels, so I made some of this! I use reduced fat cream cheese because the consistency is naturally softer, even when cold. Plus, it tastes just as good as the regular stuff. I have used regular, softened cream cheese, and added a tablespoon or two of milk to adjust the consistency.

Provided by Pismo

Categories     Breakfast

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 4

8 ounces cream cheese or 8 ounces reduced-fat cream cheese
1/4 cup pecans, chopped
3 tablespoons maple syrup
milk (optional)

Steps:

  • Combine all ingredients in a medium bowl; beat until thoroughly mixed.
  • Feel free to add more syrup for a stronger flavor.
  • To thin out regular cream cheese, add in milk, 1 tbsp at a time until desired consistency is reached.

Nutrition Facts : Calories 280.3, Fat 24.4, SaturatedFat 11.4, Cholesterol 62.5, Sodium 184.1, Carbohydrate 13.3, Fiber 0.7, Sugar 11.2, Protein 4

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