Maple Sriracha Chicken Breast Recipes
MAPLE SRIRACHA CHICKEN BREAST
A quick and tasty recipe using common ingredients and Sriracha. Simple, but full of flavor!
Provided by Butler
Categories Chicken Breasts
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix Sriracha sauce, maple syrup, melted butter, garlic powder, salt, and pepper together in a small bowl.
- Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 209.2 calories, Carbohydrate 11.7 g, Cholesterol 75.3 mg, Fat 6.8 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 3.3 g, Sodium 1303.2 mg, Sugar 8.2 g
MAPLE SRIRACHA CHICKEN BREAST
A quick and tasty recipe using common ingredients and Sriracha. Simple, but full of flavor!
Provided by Butler
Categories Chicken Breasts
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix Sriracha sauce, maple syrup, melted butter, garlic powder, salt, and pepper together in a small bowl.
- Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 209.2 calories, Carbohydrate 11.7 g, Cholesterol 75.3 mg, Fat 6.8 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 3.3 g, Sodium 1303.2 mg, Sugar 8.2 g
MAPLE SRIRACHA CHICKEN KABOBS
Make and share this Maple Sriracha Chicken Kabobs recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place cubed chicken breasts in a large resealable plastic bag.
- Whisk together soy sauce, maple syrup, and sriracha sauce.
- Pour over the top of the chicken and massage into the chicken.
- Marinate for at least 15 minutes to 24 hours in the ice chest.
- Once the chicken is done marinating, soak wooden skewers in water for 10 minutes.
- Then skewer the chicken pieces, red bell pepper and pineapple on to the skewer.
- Grill chicken until thoroughly cooked through. About 10 minutes.
Nutrition Facts : Calories 309, Fat 7.1, SaturatedFat 2, Cholesterol 46.4, Sodium 1057, Carbohydrate 45.7, Fiber 3.9, Sugar 35.7, Protein 18.5
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