Marble Cake Recipes Using Yellow Cake Mix

EASY MARBLE CAKE

Easy Marble Cake image

An easy Marble Cake recipe with swirls of chocolate and yellow cake batters. It's a beautiful, delicious dessert made with very little effort.

Provided by Kristin Maxwell

Categories Dessert

Time 1h15m

Number Of Ingredients 6

Ingredients

1 box yellow cake mix (15-16 ounces)
4 eggs
1 cup milk
⅔ cup butter (melted)
2 tablespoons cocoa powder
Powdered sugar

Steps:

Preheat oven to 325 degrees F.
In a large bowl and with an electric mixer, beat cake mix, eggs, milk and butter for 2 minutes at medium speed, scraping the sides and bottom a couple of times so everything is incorporated.
Scoop out about ¾ cup of the batter into another bowl. Stir in the cocoa powder.
Grease a 10-inch bundt pan with nonstick cooking spray. Pour in half about ⅔ of the yellow cake batter. Drop spoonfuls of the chocolate mixture evenly on top of the yellow. Pour the remaining yellow cake batter evenly on top. Take a knife and make a few swirls into the batter. *Note - take care not to scrape the metal pan with the knife or it will scratch.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10-15 minutes, then turn out onto a wire rack to cool completely. Transfer to a serving platter and dust with powdered sugar, then slice and serve.

Nutrition Facts : Calories 284 kcal, Carbohydrate 37 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 84 mg, Sodium 433 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 5 g, ServingSize 1 serving

MARBLE CAKE I

Marble Cake I image

A good practical cake, one that I make quite often.

Provided by Carol

Categories Desserts Chocolate Dessert Recipes

Time 55m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup milk
2 tablespoons unsweetened cocoa powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.

Nutrition Facts : Calories 280.5 calories, Carbohydrate 41.2 g, Cholesterol 63.6 mg, Fat 11.1 g, Fiber 1 g, Protein 5 g, SaturatedFat 6.6 g, Sodium 303.9 mg, Sugar 21.3 g

THE BEST MARBLE CAKE

The Best Marble Cake image

I found the recipe of the cake some time ago on Duncan Hines. While the icing comes from one of the books of BHG. It is the best marble cake I ever had. Made on several occasions for company, and they couldn't stop eating it.

Provided by Engineer in the Kit

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup semi-sweet chocolate chips
1 (18 ounce) box yellow cake mix
4 large eggs
3/4 cup sour cream
1/2 cup vegetable oil
1/4 cup water
1/4 cup sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/4 cup butter (I use I can't Believe it is not butter light)
1/2 cup sour cream
2 cups powdered sugar

Steps:

Preheat oven to 375.
Spray Bundt cake with non-stick.
Microwave chocolate with 20-30 sec intervals. Stir and repeat until most of the chocolate is melt but not all (usually takes 1 minute). I usually do not let it melt completely, which creates a nice effect in the cake.
Combine cake mix, eggs, vanilla extract, sour cream, vegetable oil, sugar and water. Beat on high for around 3 minutes.
Stir third of the batter into the melted chocolate, mix well.
Spread half of the vanilla batter in the pan, then the chocolate batter and then the rest of the vanilla batter. Swirl the batters with a butter knife to create the marble effect.
Bake for 35-40 minutes, cool for 20 minutes in pan, remove from pan and cool completely.
For the icing: melt the chocolate and butter (you can do this in the microwave as well, but be careful).
Cool the mix for 5-10 minutes, add sour cream and then the powdered sugar 1 cup at a time.
Spread the icing on the cake when it has cooled completely.

Nutrition Facts : Calories 602.7, Fat 33, SaturatedFat 13, Cholesterol 92.1, Sodium 346.1, Carbohydrate 76.2, Fiber 2.1, Sugar 57.6, Protein 5.9

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