Marbled Chocolate Chip Cookies Recipes

MARBLED CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl cream together the butter and both sugars until fluffy. Beat in the egg and vanilla.
• Add in the flour, baking powder and salt. Mix until just combined.
• Split dough in half evenly and add the cocoa to half and combine.
• Add 1/4 cup semisweet chocolate chips to the plain dough and ¼ cup of the white chocolate chips to the chocolate dough.
• Divide each dough into 6 equal portions. Take a plain dough ball and a chocolate dough ball and twist them to form into a ball.
• Next press the remaining semisweet chips into the plain side and the remaining white chocolate chips into the chocolate side.
• Refrigerate for at least 30 minutes. Meanwhile preheat the oven to 375 degrees.
• Bake the cookies for 18 minutes. Cool 5 minutes and then transfer to a rack. Serve & ENJOY!

CHOCOLATE CHIP MARBLE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the first four ingredients until light and fluffy.
• Add eggs one at a time, beating well after each addition. Then add in vanilla.
• Combine dry ingredients in a seperate bowl, then stir into the creamed mixture.
• Fold the chocolate chips into the batter.
• Then lastly, gently fold in the cocoa powder to create a marbled effect.
• Drop by rounded spoonfuls onto an ungreased cookie sheet.
• Bake for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

MARBLED CHOCOLATE BARS

Steps:

• Prepare cake batter according to package directions. Pour into a greased 15x10x1-in. baking pan. In a small bowl, beat cream cheese and sugar until smooth. Stir in 1/4 cup chocolate chips. , Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl the cream cheese mixture. Sprinkle with remaining chocolate chips. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

CHOCOLATE CHIP MARBLE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the shortening, water, white sugar and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips, then fold in the cocoa powder last to create a marbled effect. Drop by rounded spoonfuls onto a cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

MARBLED CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F.
• By hand, mix together cake mix, oil, 3 T water, and egg.
• In a small bowl stir together fudge packet and 1 T water.
• Add approximately 1/4 of the light batter to the chocolate batter.
• Add chocolate chips to the light batter.
• Spoon dark batter over light batter. Marbleize slightly.
• Drop onto ungreased cookie sheets with a spoon.
• Bake 10-12 minutes. Cool 1 minutes on cookies sheet, then cool on a wire rack.

MARBLED COOKIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil.
• In a small saucepan, over medium heat, combine the butter and sugar. Simmer for 3 minutes, stirring occasionally, until sugar is dissolved. Line the prepared pan with the saltine crackers. Pour the hot sugar mixture evenly over the crackers.
• Bake for 5 minutes in the preheated oven. Remove from the oven and quickly sprinkle the chocolate chips over the sugar layer. Return to the oven for just one minute. Then use a spatula to smooth out the melted chocolate chips. Sprinkle the nuts over the chocolate layer. Refrigerate overnight then remove from the foil and break into small pieces.

MARBLED CHOCOLATE PEANUT COOKIES

Steps:

• In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in peanuts; set aside. , For chocolate dough, in another bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips. Gently fold in peanut butter dough until slightly marbled., Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until lightly browned and firm. Remove to wire racks to cool completely.

CHOCOLATE MARBLE COOKIES

Steps:

• Heat oven to 350°F. Lightly spray 2 large cookie sheets with cooking spray.
• In large bowl stir cookie mix, butter, egg, water and vanilla until soft dough forms. Cover, and refrigerate until firm; about 30 minutes.
• Divide dough in half. Stir melted chocolate into 1 half of dough. Shape about 1/2 teaspoon each of chocolate and white dough into 1-inch ball of marbled dough. Place about 1 inch apart on prepared cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on shaped dough until about 1/4 inch thick.
• Bake 8 to 11 minutes or until set and edges just begin to brown. Cool 1 minute; remove from cookie sheets to wire rack.