Marias Beefy Burgers Recipes

BEST BEEF BURGER

Best Beef Burger image

Customize this American classic with toppings such as cheese, tomatoes, raw or grilled onion, pickles, jalapenos, and more.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 25m

Number Of Ingredients 5

Ingredients

2 pounds ground chuck
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Coarse salt and pepper
4 hamburger buns

Steps:

Heat grill to high. In a medium bowl, use a fork to gently combine beef, mustard, and Worcestershire sauce; season with salt and pepper. Gently form mixture into four 1-inch-thick patties.
Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side.
Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.

JUICIEST HAMBURGERS EVER

Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

BEEFY HASH BURGERS

Beefy Hash Burgers image

Tucked in a bun is a unique way to serve this flavorful hash. You could even add a fried egg when serving these "burgers" for breakfast or brunch.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 package Betty Crocker™ hash brown potatoes
2 cups hot water
1/2 cup ketchup
2 tablespoons yellow mustard
1 tablespoon instant chopped onion
1 can (10 ounces) condensed chicken gumbo soup
1 cup shredded Cheddar cheese (4 ounces)
12 hamburger buns, split

Steps:

Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain.
Slightly crush Potatoes. Stir potatoes and remaining ingredients except cheese and buns into beef in skillet.
Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered about 15 minutes or until most of the liquid is absorbed and potatoes are tender. Stir in cheese until melted. Fill buns with beef mixture.

Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 35 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 670 mg

BREE'S BEEFY BURGERS

Bree's Beefy Burgers image

Make and share this Bree's Beefy Burgers recipe from Food.com.

Provided by breezee1984

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1/2 red onion, chopped
1 (12 ounce) can tomato paste
1 teaspoon brown sugar
1/2 teaspoon lemon juice
1/2 teaspoon Lawry's Seasoned Salt
1/2 teaspoon thyme
2 tablespoons barbecue sauce, of choice
1/2 teaspoon yellow mustard

Steps:

Mix all ingredients into ground beef.
Mix like a meatloaf using hands to ensure mixture of all ingredients.
shape into 4 hamburger patties, making sure they are not too thick.
Grill on barbecue or indoor grill until no longer pink in middle.
Serve on buns with lettuce, tomato, onion, and pickle.

Nutrition Facts : Calories 485.5, Fat 23.2, SaturatedFat 9.3, Cholesterol 147.4, Sodium 891.2, Carbohydrate 19.8, Fiber 4.2, Sugar 12.4, Protein 49.3

BEST BEEFY BURGERS WITH ROASTED ONION & PEPPERCORN MAYO

Best Beefy Burgers with Roasted Onion & Peppercorn Mayo image

Remember those times when only a burger in all its smoky, juicy, jumbo-layered, lettuce pickle madness can hit the spot? Roasted red onions and mayo blended with crushed peppercorns make this the spot-on burger. -Melissa Jelinek, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 small red onion, chopped
1 tablespoon olive oil
1-1/4 teaspoons salt, divided
1/2 cup mayonnaise
1/2 teaspoon whole peppercorns, crushed
1-1/2 pounds ground beef
4 kaiser rolls, split and toasted
Optional ingredients: tomato slices and lettuce leaves

Steps:

Place onion on a greased baking sheet. Drizzle with oil and sprinkle with 1/4 teaspoon salt; toss to coat. Bake at 400° for 8-12 minutes or until tender. Cool slightly. In a small bowl, combine the mayonnaise, crushed peppercorns and onion mixture; set aside., Sprinkle beef with remaining salt; gently mix. Shape into four patties. In a large skillet, cook patties over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls with mayonnaise mixture and, if desired, tomato and lettuce.

Nutrition Facts : Calories 712 calories, Fat 48g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 1292mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.