Maries Tender Sirloin Tip Roast Recipes

MARIE'S TENDER SIRLOIN TIP ROAST

Steps:

• Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.
• Mix together rest of ingredients and rub over roast.
• Let set for one half hour.
• Preheat oven to 325°, place roast in pan and place on upper oven rack.
• Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.
• Use a meat thermometer to check doneness - should read 140° for medium.
• Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.

SIRLOIN TIP ROAST

Steps:

• Sear the roast on both sides with the butter in a dutch oven.
• Add soy sauce over top.
• Fill pot with water to top of roast.
• Simmer, covered for 5 hours and then refreigerate overnight.
• Slice the roast.
• Place in pan and pur juices over roast with salt and pepper to taste.
• Cover with foil and bake 30 minutes at 350.

BEST SIRLOIN TIP ROAST

Steps:

• Remove roast from fridge and place on a rack for thirty minutes to come closer to room temp (skip this step if in a hurry).
• Heat a cast iron skillet or sturdy Dutch oven over medium high heat about five minutes. Meanwhile, pat dry the roast so it will brown properly.
• Sprinkle kosher salt over hot pan, and add roast, browning on both sides.
• Meanwhile, slice onion and mushrooms. Set aside.
• When roast is brown, remove to crock pot; turn on low.
• Add onions and mushrooms to skillet, without wiping it first. Cook, stirring frequently, until onions are brown and mushrooms have given up their liquid. The mixture should be dry but not burnt.
• Add water and stir, scraping bottom of pan to get all of the flavorful bits.
• Pour hot onion mixture over roast. Cook on low eight hours (or high for four).
• If you want to make gravy, drain the liquid off the roast at the end of the cooking time, into a liquid cup measure. You should have about two cups. Add water if necessary or remove excess liquid until you do have two cups. Melt two tablespoons butter in a skillet or medium saucepan. When foam subsides, add three tablespoons all purpose flour. Stir a few minutes to cook the flour, then whisk in liquid slowly to avoid lumps. Cook until thick and serve over meat and mashed potatoes or rice.

BEEF SIRLOIN TIP ROAST

Steps:

• Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. , Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.