Marinated Grilled Hot Dogs Recipes

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GRILLED HOT DOGS



Grilled Hot Dogs image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 grilled hot dogs

Number Of Ingredients 4

Vegetable oil, for the grill
4 hot dogs
Barbecue sauce, for brushing
4 hot dog buns

Steps:

  • Preheat a grill to medium. Lightly oil the grill grates.
  • Grill the hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking.
  • Toast the buns on the grill, about 30 seconds. Serve the hot dogs on the buns.

MARINATED GRILLED HOT DOGS



Marinated Grilled Hot Dogs image

Provided by Laura

Categories     Beef

Number Of Ingredients 9

½ cup chili sauce
1 tsp onion powder
1 tsp garlic powder
2 Tbsp Worcestershire sauce
1½ Tbsp mustard
1 Tbsp brown sugar
⅛ tsp pepper
8 hot dogs
8 hot dog buns

Steps:

  • In a bowl, combine the chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, and pepper together.
  • With a small knife, make small diagonal cuts on the top and bottom of each hot dog, about 1/2 inch apart, cutting part way into the hot dog. The cuts should look like rounded half circle.
  • Add the marinate to a gallon sized zip-loc bag along with the hot dogs. Place in the fridge to marinate for 20 minutes or up to all day.
  • Cook the hot dogs on the grill until nicely charred and the cuts open up, about 4-5 minutes total.

SCOTT'S BEEF HOTDOG WITH GORGONZOLA, MARINATED TOMATOES, GRILLED ONION AND FRISEE



Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee image

Provided by Scott Conant

Time 1h30m

Yield 6 servings

Number Of Ingredients 18

2 beefsteak tomatoes, sliced paper-thin
1 tablespoon olive oil
1 teaspoon red wine vinegar
1/2 teaspoon kosher salt
Pinch chili flakes
1 clove garlic, smashed
1 sprig fresh thyme, leaves picked
1 Vidalia onion, peeled, sliced 1/8-inch thick
Olive oil
Salt and freshly ground black pepper
Salt and freshly ground black pepper
6 all-natural beef hot dogs
6 potato hot dog buns
4 ounces gorgonzola cheese, cut into small cubes
1 head frisee lettuce, dark green leaves discarded, light leaves separated and washed in ice water
1 head frisee lettuce, dark green leaves discarded, light leaves separated and washed in ice water
Olive oil, for drizzling
Sea salt

Steps:

  • Preheat the grill to medium-high heat.
  • For the tomatoes: Lay the tomatoes out on a large flat dish. Whisk together the oil, vinegar, salt, chili flakes, garlic and thyme leaves. Pour over the tomatoes and let sit for 1 to 2 hours.
  • For the grilled onions: Rub the onions with a little olive oil and sprinkle with salt and black pepper. Grill until charred on each side, 4 to 6 minutes. Remove from the grill and reserve. For the hot dogs: Grill the hotdogs until hot and crispy, 3 to 5 minutes. Toast the buns on the grill, 1 to 2 minutes.
  • For assembly: Line the tomatoes on one side of the buns, and line the onions on the other side. Top each with a hotdog. Divide the cheese and frisee over the hot dogs, and finish with a little olive oil and sea salt.

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