ALMOND SHORTBREAD I
Melt-in-your-mouth shortbread.
Provided by Robin J.
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h40m
Yield 18
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on ungreased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.
- Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 22.5 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 6.5 g, Sodium 73 mg, Sugar 9.3 g
ALMOND SHORTBREADS
The word "short" in the recipe title is a promise of melt-in-your mouth tenderness. That's the butter doing its job.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 18 wedges
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Blend and pulse the 1/2 cup nuts in a food processor with the sugar until mixture resembles coarse sand. (If there are a couple small chunks of nuts that is fine.) Add the butter, vanilla and almond extracts, and the salt, and pulse until creamy. Add the flour and continue to pulse to make a soft dough.
- Turn the dough out into a 9-inch tart pan and spread it out evenly with an off-set spatula. Dip the spatula in a little warm water to help smooth and even the surface of the shortbread. Cover and freeze until firm, about 20 minutes.
- Put the tart pan on a baking sheet and dock (prick) the dough all over with a fork. Generously sprinkle the top of the shortbread with sugar. Toss the remaining whole almonds in the egg white; evenly arrange and press the nuts into the dough around the edge of the pan. Bake until golden brown and set, about 1 hour and 10 minutes.
- Cool the short bread in the pan on a rack for 10 minutes. Carefully remove the tart ring and cut the shortbread with a sharp knife into wedges, each with a nut. Cool shortbreads on a rack completely. (Alternatively present the shortbread as 1 large cookie. Cool the shortbread in the pan completely and remove the tart ring. Cut the shortbread into wedges as desired.) Serve. Store in a tightly sealed container for up to 5 days.
ALMOND SHORTBREAD II
Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to bake in only 15 minutes. Melt in the mouth. You can decorate the shortbread with almond slivers instead of whole almonds, if you like.
Provided by Linda-Jane Copley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream together the butter and confectioners' sugar until very light. Gradually add the cornstarch, all purpose flour and nutmeg. Stir until well blended. Turn the dough out onto a lightly floured surface, and knead for a few turns. Divide the mixture into 2 parts. Roll each part into a roll about 6 inches (15 cm) long. Wrap the rolls in plastic wrap or wax paper, and refrigerate for at least 1 hour. These can be refrigerated for up to 1 week.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Unwrap the rolls and slice into 1/2 inch thick slices. Place onto the prepared cookie sheets. Gently press an almond onto the top of each cookie.
- Bake for 12 to 15 minutes in the preheated oven. When cookies are cooled, store in an airtight tin to preserve crispness.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 19.1 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 7.5 g, Sodium 82.7 mg, Sugar 6.6 g
BOOZY MARMALADE SHORTBREAD COOKIES
These crisp, flakey shortbread sandwich cookies bring all the elements of a cocktail into cookie form. With orange marmalade, orange liqueur and a dash of bitters to round out the flavor, you'll have your cocktail, and eat it too.
Provided by Food Network
Time 1h15m
Yield 18 to 20 sandwich cookies
Number Of Ingredients 9
Steps:
- For the cookies: Preheat the oven to 350 degrees F. Line two baking sheets with parchment.
- With an electric hand mixer, combine the butter, granulated sugar and vanilla and beat on medium high until creamy. Show restraint by not eating too much of this mixture before you can make the cookies. Sift together the flour and salt, and then slowly add to the butter/sugar/vanilla mixture, mixing on low speed until just combined (over-mixing will cause the cookies to be chewy and gross). If your name is Alie Ward, eat half this dough mixture. Form the dough into a disk, cover with plastic wrap and refrigerate for 30 minutes.
- Roll the dough between two pieces of plastic or parchment to 1/8 inch thick. Use a 2 1/2- to 3-inch round cookie cutter to cut dough into 36 to 40 rounds, using a smaller cookie cutter to cut a hole in the center of half the cookies. Place the cookies on the prepared baking sheets about 2 inches apart and bake until the edges begin to brown, about 15 minutes. Cool on a wire rack until room temp.
- For the boozy marmalade: Mix the orange marmalade, orange liqueur and bitters in a small bowl until combined. Spread about one tablespoon of the mixture on each whole cookie, placing a cookie with the cutout on top. Sprinkle with powdered sugar and devour the cookies whole.
ALMOND SHORTBREAD
My favourite shortbread recipe I have been making for a few years now, My family love to recieve these shortbread at Christmas time. You dont really taste the almond in these but it gives it a nice flavour or texture... just something! I like making these in heart shapes.
Provided by dizzydi
Categories Dessert
Time 50m
Yield 30 Heart shaped pieces, 30 serving(s)
Number Of Ingredients 5
Steps:
- Sift flours and icing sugar.
- Rub in butter using fingertips till mixture resembles dried bread crumbs.
- Press together and knead gently.
- Roll out to 1cm thickness and cut out shapes.
- Bake in 160 degrees celsius oven for 25-30 minutes till light golden colour.
Nutrition Facts : Calories 98.9, Fat 7.6, SaturatedFat 4.3, Cholesterol 17.8, Sodium 47.9, Carbohydrate 6.9, Fiber 0.4, Sugar 1.4, Protein 1.1
ALMOND-ORANGE SHORTBREAD
Keep the dough for this delicate, flavorful cookie in your freezer. Later, you can slice off just what you need from the frozen log of dough and bake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 40
Number Of Ingredients 7
Steps:
- Make the dough: In a mixer bowl, beat butter, sugar, almond extract, and salt until smooth. With mixer on low speed, add flour and orange zest; mix just until a dough forms. With a wooden spoon, rubber spatula, or your hands, gently mix in almonds.
- Freeze the dough: On a piece of waxed paper, form dough into a rectangular log, 12 inches long, 2 1/2 inches wide, and 1 inch thick. Wrap log in the paper, and freeze until firm, at least 1 hour and up to 3 months. If freezing longer than 1 day, wrap log again, in plastic wrap.
- Bake the shortbread: Preheat oven to 325 degrees. Remove dough from freezer. (If dough has been in freezer a long time and is frozen solid, let it sit at room temperature 30 minutes so it slices without crumbling.)
- With a sharp knife, cut dough into 1/4-inch-thick slices; place on ungreased baking sheet at least 1 inch apart. Bake until edges just begin to turn golden, 20 to 25 minutes. Cool 5 minutes on baking sheet; transfer cookies to a rack to cool completely.
MARMALADE-ALMOND SHORTBREAD
Make and share this Marmalade-Almond Shortbread recipe from Food.com.
Provided by Boyz 5
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In mixing bowl, cream butter and sugar; beat in extract.
- Combine the flour and salt then gradually add to the creamed mixture.
- Roll into 1-inch balls; place 2 inches apart on greased baking sheets.
- Using the end of wooden spoon handle, make an indentation in the centre of each ball and fill with jam.
- Bake at 400°F for 10-12 minutes or until lightly browned; remove to wire racks to cool.
- Drizzle icing over after cookies have been cooled.
Nutrition Facts : Calories 93.6, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 69.9, Carbohydrate 11, Fiber 0.2, Sugar 5.1, Protein 0.8
More about "marmalade almond shortbread recipes"
ORANGE MARMALADE ALMOND BARS – CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Cookies, Brownies And BarsServings 24Calories 181 per serving
10 BEST ALMOND MEAL SHORTBREAD RECIPES | YUMMLY
From yummly.com
15 MINUTE ALMOND SHORTBREAD – SHADES OF CINNAMON
From shadesofcinnamon.com
ALMOND SHORTBREAD COOKIES 4 WAYS - BESSIE BAKES
From bessiebakes.com
GROUND ALMOND SHORTBREAD BISCUIT RECIPE - WE ARE …
From wearetateandlylesugars.com
ORANGE CARDAMOM SHORTBREAD WEDGES RECIPE | LAND …
From landolakes.com
HOW TO - LEMON LIME MARMALADE SHORTBREAD - START …
From startwithabowl.com
ALMOND SHORTBREAD BARS - ONCE UPON A RECIPE
From onceuponarecipeblog.com
ALMOND SHORTBREAD TOPPING - TASTE OF THE SOUTH …
From tasteofthesouthmagazine.com
ALMOND FLOUR SHORTBREAD - JOYFUL ABODE
From joyfulabode.com
ALMOND SHORTBREAD RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE ALMOND SHORTBREAD - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
ALMOND SHORTBREAD - MISS CHINESE FOOD
From misschinesefood.com
ROASTED ALMOND MILLIONAIRE SHORTBREAD - THE SUGAR COATED COTTAGE
From thesugarcoatedcottage.com
MARMALADE AND ALMOND SHORTBREAD BARS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARMALADE AND ALMOND SHORTBREAD BARS | RECIPE | ALMOND RECIPES ...
From pinterest.ca
ALMOND SHORTBREAD THUMBPRINT COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ALMOND SHORTBREAD - CREATE BAKE MAKE EASY FAMILY RECIPES
From createbakemake.com
BUCK’S FIZZ MARMALADE SHORTBREADS - WHAT JESSICA BAKED NEXT
From whatjessicabakednext.com
EASY GROUND ALMOND RECIPES | OLIVEMAGAZINE
From olivemagazine.com
SHORTBREAD BARS WITH WHISKY MARMALADE RECIPE | DRIZZLE AND DIP
From drizzleanddip.com
BOOZY MARMALADE SHORTBREAD COOKIES RECIPE | COOKING CHANNEL
From cookingchanneltv.com
ORANGE MARMALADE SHORTBREAD BY ANNAPARABRAHMA
From en.petitchef.com
MARMALADE AND ALMOND SHORTBREAD BARS | RECIPE | SHORTBREAD …
From pinterest.com
MARMALADE AND ALMOND SHORTBREAD BARS | RECIPE | TRAY BAKE …
From pinterest.co.uk
BEST ALMOND SHORTBREADS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ALMOND SHORTBREAD WITH ROSEWATER - TASTEBOTANICAL
From tastebotanical.com
ALMOND SHORTBREAD BARS | 12 TOMATOES
From 12tomatoes.com
EASY WHIPPED ALMOND SHORTBREAD - BAKE THEN EAT
From baketheneat.com
CHOCOLATE-ALMOND SHORTBREAD | CANADIAN LIVING
From canadianliving.com
WHIPPED ALMOND SHORTBREAD | CANADIAN LIVING
From canadianliving.com
ALMOND SHORTBREAD - THE ULTIMATE TEA OR COFFEE SNACK
From thesouthafrican.com
EASY ALMOND SHORTBREAD RECIPE STUFFED WITH ALMOND PASTE
From saltvanilla.com
ALMOND SHORTBREAD – HARMONIOUS BELLY
From harmoniousbelly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love