Marmalade Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOFT ORANGE MARMALADE COOKIES



Soft Orange Marmalade Cookies image

My family likes a soft cookie, and this recipe is one of their favorites. The frosting is so pretty and the marmalade is flavorful, plus it keeps the cookies nice and tender. -Margaret Peterson, Forest City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-1/2 dozen.

Number Of Ingredients 13

1/2 cup shortening
1 cup sugar
2 large eggs
1 cup sour cream
1/2 cup orange marmalade
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
FROSTING:
1/2 cup butter, softened
1/4 cup orange marmalade
3 cups confectioners' sugar

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine sour cream and orange marmalade; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture and mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool completely., For frosting, in a small bowl, combine butter and marmalade. Gradually beat in confectioners' sugar until blended. Frost cookies.

Nutrition Facts : Calories 88 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

MARMALADE CHEWS



Marmalade Chews image

A childhood favorite. You can't taste the marmalade but it makes the cookies moist and chewy.

Provided by CAROLMAROL68

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 15

⅓ cup shortening
½ cup packed brown sugar
½ cup white sugar
1 egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
1 cup rolled oats
¼ cup orange marmalade
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream the shortening with the brown sugar and white sugar. Beat in the egg and vanilla. Sift together the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; stir into the creamed mixture. Then stir in the rolled oats, marmalade and raisins.
  • Drop by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 39.4 g, Cholesterol 15.5 mg, Fat 6.7 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 183.1 mg, Sugar 25 g

CHUNKY ORANGE MARMALADE COOKIES



Chunky Orange Marmalade Cookies image

My mother had this recipe in her cookie collection and she and I began baking these when I was a young teen. There is no sugar among the ingredients, just the subtle taste of marmalade to add sweetness. It's a soft cookie with an interesting combination of orange and chocolate.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 12

1/4 cup shortening
1 egg yolk
1/2 cup orange marmalade
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • In a small bowl, cream the shortening, egg yolk and marmalade until light and fluffy. Beat in vanilla. Combine the flour, salt, baking powder, baking soda, cinnamon and nutmeg; add to creamed mixture and mix well. Stir in chocolate chips and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 181 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 177mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

ORANGE MARMALADE COOKIES



Orange Marmalade Cookies image

I have not tried these cookies. I'm posting this for safe keeping. I found this recipe in The Breakfast Book. This is an old fashioned cookie that is rather thick and chewy with plenty of tasty orange marmalade in it. These cookies can make splendid dunkers with coffee.

Provided by internetnut

Categories     Drop Cookies

Time 27m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

2 eggs
1 1/2 cups sugar
1 teaspoon salt
1/3 cup shortening, melted and cooled
3/4 cup orange marmalade
1 grated lemon, zest of
3 tablespoons fresh lemon juice
3 cups all-purpose flour
2 teaspoons baking powder
1 cup broken walnuts

Steps:

  • Preheat the oven to 375. Grease the baking sheets.
  • Put the eggs and sugar in a mixing bowl and beat until blended. Add salt, shortening, orange marmalade, lemon zest, and lemon juice. Beat until the dough is throughly mixed. Add the flour and baking powder and beat well. This is a stiff dough. Add the walnuts, stirring well to distribute.
  • Drop the cookies by tablespoons onto the baking sheets about 1-inch apart. Bake about 12 minutes, or until the edges of the cookies are golden. Remove from the oven and cool.

ORANGE MARMALADE BARS



Orange Marmalade Bars image

Very moist and fruity, these bars go great with coffee.

Provided by Farrah T.

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 11

½ cup shortening
½ cup white sugar
½ teaspoon almond extract
½ teaspoon vanilla extract
1 egg
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
½ teaspoon salt
1 cup orange marmalade

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
  • In a large mixing bowl, cream the shortening with the sugar, vanilla, and almond extract. Stir in the egg and mix until well blended. In a separate bowl, mix together the flour, baking powder, cinnamon, cloves and salt. Add to the first mixture and mix well. Spread half of the dough into the pan. Cover with a layer of marmalade. Spread the remaining dough over the top
  • Bake for 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 38.2 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 158.7 mg, Sugar 24.4 g

ORANGE MARMALADE COOKIES



Orange Marmalade Cookies image

Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. My son loved them, as he said they reminded him of the Orange Crescent Swirls (recipe #94879), posted by winkki, that he dearly loves. Results may vary depending on the type of the marmalade you use, and whether it is on the sweet or bitter side. Textures also vary, and if your marmalade is the type that has large pieces of peel, I would suggest chopping them up before mixing in the batter.

Provided by GaylaJ

Categories     Drop Cookies

Time 18m

Yield 40 serving(s)

Number Of Ingredients 6

1/3 cup unsalted butter, softened
2/3 cup granulated sugar
1 egg
6 tablespoons orange marmalade
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder

Steps:

  • Preheat oven to 375°F Grease a cookie sheet (I just use parchment paper).
  • In a large mixing bowl, cream together the butter and sugar. Add the egg and orange marmalade and mix until thoroughly combined. Add additional marmalade if the batter is too stiff.
  • In another bowl, sift together the flour and baking powder. With the mixer running, slowly add the flour mixture to the creamed mixture until blended.
  • Drop by spoonfuls on the cookie sheet; do not crowd the cookies as the batter will spread during baking. Bake until the cookies spread out and are lightly browned, 8-10 minutes.
  • Cool a minute or two on the cookie sheet before transferring to a wire rack to cool.
  • *The original yield was 40 cookies, but I must have made them a little large, because I only ended up with 22.

Nutrition Facts : Calories 52.8, Fat 1.7, SaturatedFat 1, Cholesterol 8.7, Sodium 17.4, Carbohydrate 8.9, Fiber 0.1, Sugar 5.2, Protein 0.7

SPICED ORANGE CRUMBLE COOKIES



Spiced Orange Crumble Cookies image

Citrus in three forms - fresh zest, juice and preserves - gives buttery baked goods a nice bright flavor. This crisp brown sugar cookie is baked with orange marmalade, then topped with a grating of orange zest after it comes out of the oven for layers of citrus freshness. With a dash of clove and black pepper, it's reminiscent of the piney, spiced scents of winter fir. You'll love the aroma that fills your kitchen while they bake, and enjoy them with tea and coffee.

Provided by Yewande Komolafe

Categories     cookies and bars, dessert

Time 1h15m

Yield 16 cookies

Number Of Ingredients 11

1/2 cup/115 grams cold unsalted butter, cut into ½-inch cubes, plus more at room temperature for brushing the pan
1 1/3 cups/175 grams all-purpose flour
3/4 cup/80 grams almond flour
3/4 cup packed/160 grams dark brown sugar
1 teaspoon kosher salt (Diamond Crystal)
1/4 teaspoon ground cloves
1/4 teaspoon freshly ground black pepper
1/4 cup/57 grams heavy cream
6 tablespoons/142 grams orange marmalade
1 whole orange
Confectioners' sugar, for dusting

Steps:

  • Position a rack in the middle of the oven and heat the oven to 350 degrees. Butter a 9-inch springform pan.
  • In a medium bowl, combine the flour, almond flour, brown sugar, salt, cloves and black pepper. Rub the butter into the flour mixture using your fingers until small pebbles form. (Alternatively, use a food processor to pulse the dry ingredients with the butter.) Pour the cream over the mixture, stir just until combined and squeeze until the dough forms ¾-inch clumps. Transfer a little less than half of the crumble (1½ loosely packed cups/210 grams) to a small bowl and refrigerate.
  • Transfer the remaining dough to the buttered pan and flatten into an even layer by pressing into the bottom of the pan with a glass. Bake on the middle rack until the edges are golden brown and begin to pull away from the sides of the pan, about 22 to 25 minutes. Cool in the pan for at least 10 minutes. If you tap the surface of the cookie, it should sound hollow.
  • Spread the orange marmalade in an even layer over the surface. Sprinkle the reserved crumble over the top. Return to the oven and bake until the top is golden brown, about 35 minutes. Zest the orange directly over the top while the crumble is still warm. Cool completely in the pan, then run a knife along the edges of the crumble before releasing the sides. Dust with confectioners' sugar, cut into wedges and serve.

MARMALADE COOKIES



Marmalade Cookies image

I found this recipe years ago in an old cookbook. We love Selville Marmalade & Meyer Lemon marmalade. The recipe fit right in with my holiday baking. When I was a kid,we had a Selville Marmalade tree in our back yard. We didn't know what it was until years later. All we knew was the orange was bitter. Once we learned it made a...

Provided by Bonnie Beck

Categories     Cookies

Time 10m

Number Of Ingredients 10

1 1/2 tsp freshly grated orange zest or lemon zest
1 egg (slightly beaten)
1/2 c bakers sugar
1/3 c butter, not quite room temp.
1 tsp orange or lemon juice powder (i get mine at king arthur)
3 Tbsp orange or lemon marmalade...you can use any flavor you like
1 c all purpose flour
1/2 tsp baking powder
1/3 tsp salt
powdered sugar for dusting or make a citrus icing

Steps:

  • 1. Fluff the flour, salt and baking powder together in a bowl with a whisk. Set aside.
  • 2. Cream butter and sugar. Add the egg and grated orange or lemon zest. Add the powder orange or lemon juice and mix in. Add the marmalade and the beat until light.
  • 3. Add the flour mixture to the butter mixture and mix well.
  • 4. Grease cookie sheets. Preheat oven to 400*. Drop by a teaspoon the dough on to prepared cookie sheets. Bake until lightly golden brown. Let set on cookie sheets a few minutes then remove to cut paper bag to cool completely. Sprinkle with powdered sugar.
  • 5. I have made a Lime Marmalade and use this recipe for Lime Marmalade cookies. You can use any Marmalade, fruit butter or Jam you like. Try using Cranberry Marmalade for the holidays.

More about "marmalade cookies recipes"

BEN'S COOKIES RECIPE - MARMALADE & ME
bens-cookies-recipe-marmalade-me image
2015-04-03  · Instructions. Preheat the oven to 180°C/160°C Fan/350°F (gas mark 4). Lightly grease 2 large baking trays. Weigh out the two types of flour into a …
From marmaladeandme.com
Cuisine British
Category Cookies
Servings 12
Total Time 27 mins
  • Weigh out the two types of flour into a large mixing bowl. Mix thoroughly and stir in the salt and the prepared stem ginger.
  • Now place the butter in a large bowl and melt it in the microwave until no solid bits remain - I always rest a lid on the top here to avoid the butter decorating the inside of the microwave. If you don't have a microwave, melt the butter gently in a pan on the hob and then tip the melted butter into a bowl.
  • Tip the dark brown, soft sugar and the caster sugar into the melted butter, followed by the vanilla extract and combine everything thoroughly - an electric hand whisk is helpful here.
See details


ORANGE MARMALADE BISCOTTI | WHAT'S COOKIN' ITALIAN …
orange-marmalade-biscotti-whats-cookin-italian image
2019-11-30  · I just made this recipe of Italian Anisette Orange Marmalade cookies. They're cooling off as I type. Print friendly option could exclude all the pics, but should include the title of the recipe, and tell you how many loaves it …
From whatscookinitalianstylecuisine.com
See details


ORANGE MARMALADE COOKIES | COOKING WITH NANA LING
2020-08-16  · Nana Ling’s Orange Marmalade Cookies recipe. Keep scrolling for the tested and tweaked version. Orange Marmalade Cookies. An old-fashioned soft biscuit recipe with zesty …
From cookingwithnanaling.com
4.7/5 (7)
Category Dessert
Cuisine Australian
Calories 105 per serving
  • Cream butter, sugar and eggs. If you're using a stand mixer, beat on medium-high speed for 5 minutes.
  • Sift flour, salt and baking powder and fold into mixture. Add marmalade and, if you're adding the optional choc chips, add those too and stir well to combine.
See details


MARMALADE THUMBPRINT COOKIES - THE VIEW FROM GREAT ISLAND
2016-12-22  · Wrap the dough well and refrigerate for 30 minutes. Preheat the oven to 375F. Use a small scoop to portion out tablespoon sized balls of dough and roll into balls. Place on an …
From theviewfromgreatisland.com
3.3/5 (32)
  • Beat in the egg yolks, one at a time, and the vanilla beans seeds. Scrape down the sides of the bowl to get everything well incorporated.
See details


ORANGE MARMALADE OATMEAL COOKIES - THE WEEKLY MENU
2014-10-22  · Preheat oven to 375 degrees F. Line cookie sheets with parchment paper. Beat together the ghee, coconut oil and raw sugar until well blended. Add the vanilla and orange …
From theweeklymenubook.com
Reviews 2
Category Dessert
Cuisine American
Total Time 18 mins
  • Beat together the ghee, coconut oil and raw sugar until well blended. Add the vanilla and orange marmalade to the mixture and continue to beat until well blended.
  • In a separate bowl, sift together the flours. Add the oats, coconut, baking powder, baking soda and salt.
  • Add the dry ingredients to the wet ingredients and mix on medium low speed until well blended.
See details


ORANGE MARMALADE SPICE COOKIES - SPRINKLE BAKES
2018-12-14  · These cookies have a generous dose of orange marmalade mixed right into the batter. Cinnamon and clove give them spicy holiday flavor. Drop cookie recipes are …
From sprinklebakes.com
Reviews 12
Servings 30
Cuisine American
Category Dessert
  • Sift together flour, baking soda, salt, cloves and cinnamon into a bowl and set aside. Place the butter in the bowl of a stand mixer fitted with a paddle attachment and beat on low speed for one minute. Add sugar and vanilla extract, and beat two minutes until light and fluffy. Add the eggs one at a time, beating after each addition. Add the marmalade. With the mixer running on low speed, slowly add the flour and spice mixture. Beat on medium low speed, scraping down sides and bottom of the bowl so that all ingredients are thoroughly mixed. Remove the bowl from the mixer and chill for 30 minutes in the freezer.
  • Drop cookie dough from a spoon in walnut sized dollops onto prepared baking sheets 1 1/2 inches apart. Bake for 20 minutes, or until cookies are light brown in color. Remove from the oven and cool on sheets for about 10 minutes, then remove to cooling racks. Let cool completely before icing.
  • For the icing, combine orange and lemon zests and juices in a bowl. In the bowl of an electric mixer fitted with a whisk attachment, beat butter on low speed. Add one cup (100 grams) of the powdered sugar and blend thoroughly. Gradually add the remaining sugar, salt and citrus juice mixture and mix until smooth. Ice cookies evenly with a teaspoon or butter knife and allow icing to set for an hour before serving. You can layer cookies between waxed paper in an air-tight container if you are packaging for gifting.
See details


ORANGE MARMALADE COOKIES WITH ORANGE ZEST | WHITE ON RICE ...
2010-08-15  · Orange Marmalade Cookies. Rarely does a new cookie recipe make it into our abode’s “must make” repertoire. [donotprint] With our household favorites being so loved (like …
From whiteonricecouple.com
5/5 (8)
Total Time 2 hrs
Category Dessert
Calories 152 per serving
  • Combine butter and sugar in a mixer bowl and beat with paddle attachment until light and fluffy. Break eggs in a small bowl, whisk to break up, then incorporate into the butter/sugar mix. Mix in orange marmalade.
  • Sift together flour, baking soda, and sea salt. Gently incorporate into wet mix until just combined. Cover bowl with plastic wrap and refrigerate until chilled (@ 1-2 hrs.)
  • While dough chills, make orange icing. Combine citrus zests, juices, melted butter and sea salt in a bowl. Whisk in confectioners' sugar until well combined and smooth. Cover and set aside.
See details


MARMALADE COOKIES AND PADDINGTON BEAR - LITTLE DOVE BLOG
2018-01-10  · This marmalade cookies recipe and review post are in collaboration with Warner Bros. Pictures and STUDIOCANAL, in association with Anton Capital Entertainment S.C.A. …
From littledoveblog.com
4.3/5 (3)
Total Time 17 mins
Category Dessert
  • Using a stand mixer, cream together butter and brown sugar. Butter should be soft and room temperature, not melted.
  • Beat in everything except for flour. Once ingredients are well-incorporated than slowly add in flour on "stir" setting until mixed and dough begins to form a ball.
  • Roll into small balls, about 1 inch in size. Roll in granulated sugar, then place on cookie sheet and press down in the middle of the ball with your thumb causing an indentation.
  • Bake at 400 degrees for 5-7 minutes. They should NOT be brown when you remove them from the oven. Once the cookies are cooled, spoon a small amount of marmalade into the center of each cookie.
See details


ORANGE MARMALADE COOKIES - FOOD CHANNEL
2014-08-26  · 4 Add the reserved dry ingredients and marmalade. Mix thoroughly. 5 Drop the cookie dough onto a greased cookie sheet using a teaspoon. 6 Bake for 20 minutes or until light brown. 7 For the Icing 8 Combine zests and juices in a bowl. Set aside. In another bowl beat butter on low speed adding 1 cup of confectioners' sugar and blend thoroughly ...
From foodchannel.com
Cuisine American
Total Time 35 mins
Servings 36
See details


CITRUS MARMALADE RECIPE | BBC GOOD FOOD
Leave the marmalade to cool in the pan for 10-15 mins, then carefully scoop out the muslin bag using a slotted spoon. Gently stir the marmalade in one direction to disperse any air bubbles, then pour into sterilised jars and seal with a lid. Find out how to sterilise jars. Will keep for up to a …
From bbcgoodfood.com
See details


ORANGE MARMALADE COOKIES RECIPE GIADA - ALL INFORMATION ...
Orange Marmalade Cookies - Food Channel best foodchannel.com. Preparation. 1 Preheat oven to 300ºF. 2 Sift together flour, baking soda, and salt into a bowl and set aside. 3 Place the butter in the bowl of an electric mixer and beat on low speed.
From therecipes.info
See details


BUTTER ORANGE MARMALADE COOKIES RECIPE - SHARE-RECIPES.NET
Orange Marmalade Cookies Recipe Cooks.com. 7 hours ago Cream together butter, sugar, and eggs. Mix flour, soda and salt together and add to first mixture. Add marmalade and pecans. Drop by teaspoonfuls on greased cookie sheet. Bake at 325 to 350 degrees for about 15 minutes. While still a little warm, ice with orange butter frosting made with 4X sugar and …
From share-recipes.net
See details


ORANGE MARMALADE COOKIES - RECIPES | COOKS.COM
Steam or boil yams until ... stick butter, Amaretto, marmalade and ginger. Salt and pepper to taste. Crush cookies and mix with 1/2 stick ... 350 degrees. Serves 8-10.
From cooks.com
See details


ORANGE MARMALADE COOKIES - RECIPE | COOKS.COM
2007-10-15  · Cream together butter, sugar, and eggs. Mix flour, soda and salt together and add to first mixture. Add marmalade and pecans. Drop by teaspoonfuls on greased cookie sheet. Bake at 325 to 350 degrees for about 15 minutes. While still a little warm, ice with orange butter frosting made with 4X sugar and orange juice. Makes 80 or 90 cookies.
From cooks.com
See details


MARMALADE SANDWICH COOKIES - SUNSET.COM
Marmalade Sandwich Cookies. Yields 66 Servings Prep Time 1 hr 30 mins Chill/Stand Time 4 hrs Total Time 5 hrs 30 mins These elegant treats come from my Aunt Charon, who has made the recipe every Christmas for as long as I can remember, and sent cookies to family and friends around the world. When I was a child, they were my least favorite because I found the …
From sunset.com
See details


MARMALADE RECIPES | BBC GOOD FOOD
Marmalade & whisky bread & butter pudding. A star rating of 4.8 out of 5. 35 ratings. The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer. 1 hr 45 mins.
From bbcgoodfood.com
See details


DS LEMON & LIME MARMALADE COOKIE RECIPE – DIMA AL SHARIF
Using 1/2 inch round cookie cutter, cut out a circle shape in the center of the frilled cookies to get a frilled doughnut shape. Bake in preheated oven, until edges are light golden (about 15-20 minutes). Spread DS Lemon & Lime Marmalade over each whole circle cookie. Place on the frilled doughnut cut out cookie over the jam filling cookie.
From dimasharif.com
See details


ITALIAN MARMALADE COOKIES - SHARE-RECIPES.NET
Italian Sesame Cookie Recipe Lidia. 5 hours ago 6 hours ago Italian Sesame Cookie Recipe Lidia All information about . 5 hours ago 8 hours ago I have a simple low carb shortbread cookie recipe that results in crispy cookies.Add sugar, baking powder, salt, vanilla, and egg. dried figs, large egg, all purpose flour, granulated sugar, raisins and 19 more.
From share-recipes.net
See details


PADDINGTON’S FAVORITE COOKIES~ ORANGE MARMALADE THUMBPRINTS
2015-04-14  · However if you are short on time, you can fill each thumbprint cookie with Orange Marmalade you buy at the store. Homemade Orange Marmalade 3 lbs. Fresh Oranges, thinly sliced with seeds removed 2 quarts of Water 8 Cups Sugar. In a large bowl place the cut oranges and water to soak over night. Making sure you cover the bowl tightly. The next day transfer the …
From larkscountryheart.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #oven     #cookies-and-brownies     #dietary     #equipment     #number-of-servings

Top Asked Questions

How do you make sour cream and orange marmalade cookies?
Combine sour cream and orange marmalade; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture and mix well. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned.
How do you make marmalade cake mix?
In a large mixing bowl, cream together the butter and sugar. Add the egg and orange marmalade and mix until thoroughly combined. Add additional marmalade if the batter is too stiff. In another bowl, sift together the flour and baking powder.
What to do with marmalade?
Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch A star rating of 4.5 out of 5. These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too A star rating of 4.3 out of 5. A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping
Can I make my own Marmalade for toast?
Make your own marmalade to spread on toast, whether it's traditional orange or tangy lemon. We have savoury marmalades too, plus ideas for how to use them.

Related Search