PEANUT BUTTER MARSHMALLOW SQUARES / CONFETTI BARS
No Bake Peanut Butter Marshmallow Squares are an old fashioned favourite! You can adjust the marshmallows amount to your personal liking in these.
Provided by Karlynn Johnston
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Line a 9x13 pan with parchment paper and set aside.
- Place the butter, peanut butter and baking chips into a large saucepan. Heat over low-medium heat until melted and smooth, stirring frequently.
- Remove from the heat and stir in the vanilla.
- Cool until you can safely touch the bottom of the pot, then stir in the marshmallows.
- Spread out evenly in the prepared pan. Cool completely and let set, then slice and serve.
- These freeze well and even taste better frozen!
Nutrition Facts : ServingSize 1 bar, Calories 120 kcal, Carbohydrate 12 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 77 mg, Sugar 8 g
MARS BARS SQUARES
Classic Mars Bar squares, an old favorite for good reason, its chocolately, chewy and loaded with Mars Bar goodness!
Provided by Karlynn Johnston
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely.
- Transfer to a well greased 9×9 or 8x8 pan.
- Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top.
- Cool in the fridge then cut into pieces and serve.
Nutrition Facts : Calories 194 kcal, Carbohydrate 15 g, Protein 1 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 24 mg, Sodium 112 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
"MARBLEOUS" PEANUT BUTTER SQUARES
Tote these "marbleous" bars to your next potluck, but don't expect to bring any home!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan.
- In large bowl, beat granulated and brown sugars, butter, 1/3 cup peanut butter and the egg with electric mixer on medium speed. Stir in flour, oats, baking soda and salt. Spread in pan.
- Bake 17 to 22 minutes or until golden brown. Cool completely on wire rack, about 15 minutes.
- Meanwhile, mix all Peanut Butter Frosting ingredients until smooth and spreadable; reserve 1/3 cup. Stir cocoa and 1 tablespoon milk into remaining frosting until smooth. If necessary, stir in additional milk until spreadable.
- Spread cooled bars with cocoa frosting. Drop Peanut Butter Frosting by teaspoonfuls onto cocoa frosting; swirl through frostings for marbled design. For squares, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Square, Sodium 55 mg, Sugar 8 g, TransFat 0 g
CHOCOLATE PEANUT BUTTER BARS IV
These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
Provided by justine
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 18.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 158.4 mg, Sugar 24.8 g
NO BAKE PEANUT BUTTER MARSHMALLOW BARS
If you like peanut butter, you'll love these delicious no bake peanut butter marshmallow bars. They're perfect for dessert or any celebration!
Provided by Debby Mayne
Categories Desserts and Sweet Treats
Time 1h10m
Number Of Ingredients 5
Steps:
- Spray the interior of an 8" x 8" or 7" x 11" baking pan with nonstick cooking spray. Set it aside.
- Combine the butter and peanut butter in a microwave safe bowl. Stir until mixed.
- After they are blended, add the butterscotch chips and stir and put the bowl in the microwave for 1 minute. Stir. Continue to microwave in 30 second increments until all of the butterscotch chips have melted, stirring in between each session.
- Allow the mixture to cool for about 5 minutes.
- Pour the marshmallows and peanuts into the mixture and stir.
- Spread the mixture into the greased pan. Smooth the top until it is even.
- Refrigerate for 1-2 hours. Cut into bars and serve.
Nutrition Facts : Calories 277 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 164 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER SQUARES
These rich bite-size squares taste creamier than store-bought peanut butter cups. Since they're made on the stove, there's no need to turn o the oven, notes Val Worthing of Clio, Michigan.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, cook and stir peanut butter and 3/4 cup butter and until smooth. Remove from the heat; stir in sugar and 2 teaspoons vanilla (mixture will be very thick). , Press into a greased 13-in. x 9-in. pan. In a saucepan over low heat, combine chips and remaining butter; cook and stir until chips are melted and mixture is smooth. Remove from the heat; stir in the remaining vanilla. Spread over peanut butter layer. Chill until firm.
Nutrition Facts :
THE BEST LUNCH LADY PEANUT BUTTER BARS RECIPE
These Lunch Lady Peanut Butter Bars are the EXACT recipe they once served in schools! These peanut butter bars have a soft, chewy peanut butter cookie base, creamy peanut butter center and chocolate buttercream on top. These are the best peanut butter bars of all time!
Provided by Camille Beckstrand
Categories Dessert
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter, sugar and brown sugar together.
- Add vanilla, eggs, and 1 cup of the peanut butter; stir to combine.
- Add oats, flour, baking soda and salt and mix until well combined.
- Spray a baking sheet (half sheet jelly roll pan that is approximately 17.8 x 12.8 x 1 inch) with nonstick cooking spray and spread out dough in an even layer.
- Bake for 15 minutes and remove from oven.
- Drop remaining peanut butter (about 1 1/2 cups) by very small spoonfuls (we use a baby spoon) all over on top of warm bars. Let set for about 5-6 minutes and gently spread when peanut butter has begun to melt. It will spread easily when the peanut butter has softened on the warm bars. Don't try to spread it while still thick.
- Then let the bars cool until peanut butter has set up.
- While cooling, mix together frosting ingredients with a hand mixer until smooth and spread on top of bars.
- Cut into bars and serve.
Nutrition Facts : Calories 459 kcal, Carbohydrate 51 g, Protein 10 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 44 mg, Sodium 377 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving
CHEWY PEANUT BUTTER-MARSHMALLOW BARS
Classic cereal treats for the peanut butter fanatic, these marshmallow bars call for cornflakes instead of Rice Krispies, making for a wonderfully chewy-crunchy contrast. Cornflakes are delicate, so the key here is to avoid crushing the cereal too much when mixing the ingredients. The end result should be airy and chewy, but not dense, with visible chunks of marshmallow throughout. This recipe comes together quickly, so have your ingredients measured and ready to add to the pot when you begin. Once the chocolate topping has set, these bars pack well for picnics or potlucks, but if you're concerned about the chocolate melting, you can skip it altogether and finish the bars with a sprinkle of sea salt.
Provided by Lidey Heuck
Categories snack, cookies and bars, dessert
Time 2h20m
Yield 16 to 20 bars
Number Of Ingredients 7
Steps:
- Grease a 9-inch square pan with butter and sprinkle 1/2 cup/17 grams of the cornflakes on the bottom of the pan.
- In a large pot, melt the 6 tablespoons/85 grams butter over medium-low heat. Add the marshmallows and kosher salt, and cook, stirring often, until about half of the marshmallows have melted but the mixture is not completely smooth. Add the peanut butter and mix until just combined, keeping some lumps of marshmallow.
- Take the pan off the heat, and working quickly, add about half the remaining 5½ cups cornflakes, folding them into the marshmallow mixture as gently as possible to avoid crushing the cereal. Repeat with the remaining cornflakes. If the mixture becomes too sticky to work with, briefly return the pot to the heat on low.
- Working quickly, transfer the mixture to the prepared pan, using a wet spoon or spatula to spread and pat into an even layer, again being careful to avoid crushing or packing the cereal.
- Place the chocolate in a small heatproof bowl and microwave it in 15-second intervals, stirring between intervals, until melted and smooth. Drizzle the chocolate over the bars in overlapping lines. (If using chocolate chips, scatter the chips onto the surface of the bars while they are still warm and let sit for 5 minutes, allowing the heat of the cornflakes to melt the chocolate before dragging a fork or toothpick through it to create lines.) Sprinkle the bars lightly with flaky sea salt, and set aside at room temperature (in a cool spot, if possible) until completely set, about 2 hours.
- Cut into bars and serve. Bars will keep, wrapped well at room temperature, for up to 3 days.
More about "mars bar squares wpeanut butter recipes"
MARS BAR SQUARES - JUST SO TASTY
From justsotasty.com
Reviews 4Category DessertCuisine Australian, CanadianTotal Time 2 hrs 10 mins
- Add the chopped Mars bars to the butter and gently stir the mixture as the Mars bars begin to melt.
- Continuously stir the mixture until smooth. If the butter and chocolate bars start to separate, remove from the heat and whisk until smooth.
MARS BAR CAKE RECIPE | HOW TO MAKE MARS BAR SLICES
From bakingmad.com
PEANUT BUTTER SQUARES RECIPE - BBC FOOD
From bbc.co.uk
PEANUT BUTTER MARSHMALLOW SQUARES - JUST SO TASTY
From justsotasty.com
CRUNCHY PEANUT BUTTER BARS | THE RECIPE CRITIC
From therecipecritic.com
BEST PEANUT BUTTER MARSHMALLOW SQUARES RECIPE - DELISH
From delish.com
WORLD'S BEST PEANUT BUTTER BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
10 BEST PEANUT BUTTER MARSHMALLOW SQUARES RECIPES
From yummly.com
PEANUT BUTTER BARS RECIPE - 5 INGREDIENTS! | SUGAR AND …
From sugarandsoul.co
CLASSIC PEANUT BUTTER SWIRL BARS RECIPE - EASY FAMILY …
From easyfamilyrecipes.com
PEANUT BUTTER MARSHMALLOW CEREAL BARS RECIPE - DINNER, THEN …
From dinnerthendessert.com
PEANUT BUTTER BALL BARS - SOUTHERN BITE
From southernbite.com
EASY PEANUT BUTTER MARSHMALLOW SQUARES - BASICS WITH BAILS
From basicswithbails.com
PEANUT BUTTER BARS: EASY, NO-BAKE, 4-INGREDIENT RECIPE -BAKING A …
From bakingamoment.com
MARS BAR SQUARES | RECIPE | MARS BAR SQUARES, CHOCOLATE RICE …
From pinterest.ca
PEANUT BUTTER SQUARES - NOW....YOU'RE COOKING! RECIPES
From nowyourecookingrecipes.com
PEANUT BUTTER BARS - PREPPY KITCHEN
From preppykitchen.com
24 YUMMY MARS BAR SQUARES IDEAS - PINTEREST
From pinterest.ca
PEANUT BUTTER BARS | JEANNE'S STUFF
From jeannesstuff.com
PEANUT BUTTER BARS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
PEANUT BUTTER & JAM BARS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
PEANUT BUTTER MARSHMALLOW SQUARES – ONLY 4 INGREDIENTS
From thesouthernladycooks.com
NO BAKE PEANUT BUTTER SQUARES - THE ENDLESS APPETITE
From theendlessappetite.com
PEANUT BUTTER FOOTPRINTS: MARS BAR SQUARES
From peanutbutterfootprints.blogspot.com
TEN OF THE VERY BEST RECIPES YOU CAN MAKE WITH A MARS BAR
From theverybesttop10.com
MARS BAR BROWNIES! - JANE'S PATISSERIE
From janespatisserie.com
NO-BAKE CHOCOLATE PEANUT BUTTER BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE MARSHMALLOW PEANUT BUTTER BARS RECIPE - DINNER, THEN …
From dinnerthendessert.com
MARS BARS SQUARES RECIPE | YUMMLY | RECIPE | MARS BAR CRISPY CAKE, …
10 BEST PEANUT BUTTER MARSHMALLOW SQUARES RECIPES | YUMMLY
From yummly.com
DISNEYLAND PEANUT BUTTER SQUARES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
MARS BAR CRISPY SQUARES! - JANE'S PATISSERIE
From janespatisserie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love