Mars Bar Sundae Recipes

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MARS BAR SUNDAE



Mars Bar Sundae image

Make and share this Mars Bar Sundae recipe from Food.com.

Provided by Sherrie-pie

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 (54 g) Mars bars, chopped
142 ml single cream
8 scoops vanilla ice cream
300 g apricot compote or 300 g tinned apricots
4 amaretti, crushed. (optional)

Steps:

  • In a small saucepan, add Mars bars and cream, and melt together over a low heat, stirring till smooth.
  • Scoop ice cream into dishes and spoon over compote. Pour over sauce and sprinkle with crushed amaretti, if using. Serve immediately.

Nutrition Facts : Calories 337.3, Fat 20.7, SaturatedFat 10.9, Cholesterol 58.8, Sodium 117.1, Carbohydrate 35.2, Fiber 1, Sugar 29.4, Protein 5.6

MARS BARS RICE KRISPIES SQUARES (NO-BAKE)



Mars Bars Rice Krispies Squares (No-Bake) image

I have been making ever since my son was small and even though my son is all grown up now they are still requested --- these bars are best if eaten the same day.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 10m

Yield 16 squares

Number Of Ingredients 5

4 regular-size Mars bars
1/2 cup butter
2 cups Rice Krispies
1 cup milk chocolate chips
chopped nuts (optional)

Steps:

  • Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
  • Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
  • Press into a greased 8x8 pan.
  • Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
  • Store in fridge.
  • Cut into squares, and serve.

MARS™ BAR CAKE



Mars™ Bar Cake image

Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top.

Provided by Angie

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 55m

Yield 12

Number Of Ingredients 8

6 (1 ounce) squares bittersweet chocolate
½ cup unsalted butter
½ cup all-purpose flour
4 egg yolks
4 egg whites
½ cup white sugar
2 (2.15 ounce) milk chocolate covered caramel and nougat bars
2 tablespoons heavy cream

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  • Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
  • In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 27.8 g, Cholesterol 93.5 mg, Fat 16.6 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 10.1 g, Sodium 40.9 mg, Sugar 20.9 g

ICE CREAM SUNDAE BAR



Ice cream sundae bar image

Create a pop-up bar for teens that serves ice cream sundaes. Choose the flavours everyone likes and offer a range of toppings so guests can help themselves

Provided by Lulu Grimes

Categories     Dessert, Treat

Time 35m

Number Of Ingredients 12

3tubs of ice cream
2bags of ice
assorted sprinkles, sweets and berries
400g strawberries , hulled
100g golden caster sugar
1 tbsp vanilla extract
1 lemon , juiced
2 large Mars bars or other chocolate caramel bars, chopped
200ml whipping cream
150g white, milk or dark chocolate
1tub sprinkles
8 ice cream cones

Steps:

  • To make the cones, slowly melt the chocolate in a microwave or a bowl set over a pan of simmering water. Pour the sprinkles into a bowl. Dip the rim of a cone into the chocolate, shake off any excess, then dip it into the sprinkles. Leave upright to dry and repeat with the rest.
  • Make the chocolate sauce by heating and stirring the chocolate bars and cream together in a pan over a low heat. Keep warm and transfer to a squeezy bottle when needed.
  • To make the strawberry sauce, tip the berries into a pan with the sugar, vanilla, lemon juice and a splash of water. Heat gently until the strawberries start to release their juices. Mash or blend the contents of the pan, then push through a fine sieve to remove any pips. Leave to cool and transfer to a squeezy bottle or jug.
  • Arrange the ice cream tubs (lids off ) in a large bowl or bucket filled with ice. Arrange the cones, squeezy bottles and assorted sprinkles, sweets and berries in bowls alongside, so that the kids can help themselves, adding the toppings of their choice.

Nutrition Facts : Calories 391 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 40 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.24 milligram of sodium

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