Marshmallow Roll Ups Recipes

HOW TO MAKE JELLO ROLL-UPS

Steps:

• In a microwave safe bowl, mix together the Jello mix and the hot water.
• Stir until dissolved. If it's not dissolving, microwave the mixture for 30 seconds and keep stirring. Repeat until you get it all dissolved.
• Add the marshmallows and microwave for another 30 seconds.
• Mix together until the marshmallows are completely melted.
• Pour mixture into a greased 8" x 8" pan and refrigerate for at least an hour.
• Use a knife to cut around the edges of the pan to release the Jello.
• Roll the Jello as tightly as you can.
• Cut into 1" wide pieces using a sharp, thin knife.

JELLO PINWHEELS

Steps:

• Lightly spray an 8 or 9 inch square pan with cooking spray.
• Mix gelatin and water in 1 1/2-2 qt microwavable bowl.
• Cook on high 1 1/2 minutes.
• Stir to dissolve completely.
• Add marshmallows to gelatin.
• Microwave one minute or until marshmallows are almost melted.
• Stir until completely melted and mixture is smooth (creamy layer will float to top).
• Pour into prepared pan.
• Refrigerate 45 minutes or until set.
• Loosen edges with knife dipped in warm water.
• Starting at one end, roll up tightly.
• With seam side down, cut into 10-12 1/2 inch slices.
• Serve immediately or refrigerate until ready to serve.