Martha Stewarts Celery Endive Slaw Recipes

ENDIVE SLAW

Steps:

• In a small bowl, whisk together the vinegar and olive oil until smooth. Add salt and pepper to taste. Set aside.
• Cut endive lengthwise into 1/8- to 1/4-inch-wide pieces. Transfer to a medium bowl. Cut pepper lengthwise into 1/8-inch-wide pieces. Transfer to bowl with endive. Just before serving, toss endive mixture with reserved vinaigrette. Top with tarragon and pomegranate seeds.

CELERY-ENDIVE SLAW

Steps:

• Cut celery into 3-inch pieces, then slice each piece lengthwise into 1/8-inch-thick strips. Halve each endive lengthwise, cut out core, and slice each half lengthwise into 1/8-inch-thick strips.
• Whisk together blue cheese, vinegar, 1/8 teaspoon salt, and pepper in a large bowl. Add oil in a slow, steady stream, whisking until emulsified.
• Toss celery and endive with dressing; season with salt and pepper. Refrigerate until ready to serve. Garnish with celery leaves and blue cheese.

MARTHA STEWART'S CELERY-ENDIVE SLAW

Steps:

• 1. Cut celery into 3-inch pieces, and then slice each piece lenghtwise into 1/8-inch thick strips. Halve each endive lengthwise, cut out core, and then slice each half lenghtwise into 1/8-inch strips. 2. Whisk together bleu cheese, vinegar, 1/8 teaspoon sald, and the pepper in a large bowl. Add oil in a slow, stead stream, whisking until emulsified. 3. Toss celery and endives with dressing, and season with salt and pepper. Refrigerate until ready to serve. Garnish with celery leaves and bleu cheese.

TRADITIONAL COLESLAW

Steps:

• Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
• In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.

CELERY ROOT AND APPLE SLAW

Steps:

• Combine all ingredients in a bowl, and toss. Let stand for 30 minutes before serving.

RADICCHIO AND ENDIVE SLAW

Steps:

• Halve and core radicchio, and thinly slice lengthwise. Trim off the ends of the endives; halve crosswise, and thinly slice lengthwise.
• In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper. Add radicchio and endive; toss to coat, and serve.

CELERY AND CABBAGE COLESLAW

Steps:

• With a food processor shred the cabbage and celery.
• Mix the rest of the ingredients (to taste).