Mary Annes Taco Soup Recipes

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MARY ANNE'S TACO SOUP



Mary Anne's Taco Soup image

This is one of my families favorite soups. My aunt found it somewhere and passed it along to us. It is easy, quick, and freezes well.

Provided by Sarabbismama

Categories     Black Beans

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 large onion, chopped
1 (1 ounce) package taco seasoning
2 cups canned corn, drained
1 (14 ounce) can chicken or 1 (14 ounce) can vegetable broth
1 (14 ounce) can black beans
1 (14 ounce) can great northern beans
1 (14 ounce) can refried beans
1 (14 ounce) can diced tomatoes
1 (14 ounce) can spicy diced tomatoes

Steps:

  • Saute onions in a large pot sprayed with cooking spray.
  • Add all other ingredients and bring to a boil.
  • Lower heat and simmer for 30-40 minute.

Nutrition Facts : Calories 423.7, Fat 11.9, SaturatedFat 3.4, Cholesterol 49.6, Sodium 743.9, Carbohydrate 55.6, Fiber 15.5, Sugar 8.2, Protein 27.5

MARY'S CROCK POT TACO SOUP



Mary's Crock Pot Taco Soup image

Make and share this Mary's Crock Pot Taco Soup recipe from Food.com.

Provided by AngelaTN

Categories     Tex Mex

Time 8h10m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
1 (15 ounce) can black beans
1 (16 ounce) can chili beans
1 (15 ounce) can red kidney beans
1 (10 ounce) can white shoepeg corn
1 (14 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes and green chilies
1 (1 ounce) package dry ranch dressing mix
1 (1 1/4 ounce) package taco seasoning
sour cream (optional)
cheddar cheese (optional)

Steps:

  • Brown ground beef and onion over medium heat. Drain and pour into crock pot.
  • Dump remaining ingredients in crock pot with beef mixture.
  • Mix together.
  • Cook on low 7-8 hours.
  • Serve with dollop of sour cream and shredded cheese, if desired.

MOIRA MITCHELL'S QUICK AND EASY TACO SOUP



Moira Mitchell's Quick and Easy Taco Soup image

Yet another of my mother's recipes I enjoyed as a kid! This is a tasty and flavorful soup that is easy to make and works as a great lunch or dinner meal. I can remember as a kid that I liked to pour the hot soup over the chips and cheese and play with the cheese as it melted (who says you can't play with your food?) I hope you enjoy this soup as much as I have and make good family memories with it.

Provided by abarthle

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 20m

Yield 8

Number Of Ingredients 6

1 (14 ounce) can vegetable broth (such as Swanson®)
2 (15.25 ounce) cans Mexican-style corn with red and green peppers
2 (15 ounce) cans black beans, drained and rinsed
1 (10 ounce) container chunky salsa
1 (8 ounce) package tortilla chips
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
  • Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.

Nutrition Facts : Calories 442.7 calories, Carbohydrate 60.1 g, Cholesterol 27.5 mg, Fat 16.9 g, Fiber 11.8 g, Protein 18.3 g, SaturatedFat 7.4 g, Sodium 1436.5 mg, Sugar 2 g

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