Mary Berrys Fresh Berry Scones Recipes

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MARY BERRY'S FRESH BERRY SCONES



Mary Berry's Fresh Berry Scones image

Provided by Mary Berry

Categories     Baking

Time 22m

Number Of Ingredients 9

250 g self raising flour
60 g caster sugar
50 g butter (, chilled and diced)
1 medium egg at room temperature
pinch of salt
100 ml buttermilk at room temperature
50 g fresh blueberries
40 g fresh raspberries
a little extra buttermilk for brushing top and brown sugar for sprinkling over the top

Steps:

  • Preheat oven to 220ºC/425ºF.
  • Sift flour, salt and caster sugar into a mixing bowl and add the chopped butter.
  • Rub butter into the flour mix using your fingertips until a fine breadcrumb consistency.
  • Beat egg and buttermilk with a fork.
  • Make a well in the middle of the flour mixture, pour in egg mixture and with a round bladed knife mix into a rough dough.
  • If you need a little extra buttermilk, add at this stage.
  • Gently add berries, but try not to break them up.
  • Turn out onto floured board and work gently .
  • Using a 6cm round cutter, cut scones out and place on floured baking tray.
  • Lightly brush the top of the scones with extra buttermilk and sprinkle with soft brown sugar.
  • bake for 12-14 minutes or until a good golden brown.
  • Cool on a wire rack until ready to serve .
  • Serve with butter, whipped cream or clotted cream.

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