Mary Berrys Lemon Drizzle Cake Recipe 435
MARY BERRY'S LEMON DRIZZLE CAKE
Mary Berry's Lemon Drizzle Cake is an easy tea cake with a distinctive crunchy lemon glaze. You only need a few basic ingredients and 35 minutes to bake this lovely bundt cake.
Provided by Sue Moran
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F Grease and flour a standard 9 or 10 cup bundt pan
- First make the lemon sugar: put the sugar and lemon peels in a food processor and process until the zest is completely incorporated in to the sugar. It will be pale yellow, moist, and fragrant. Note: if you don't have a food processor, the finely grate the zest of two lemons and mix into the sugar by hand.
- Put the sugar and butter into the bowl of a stand mixer, or you can mix by hand with electric beaters. Cream them together for 4 to 5 minutes, scraping down the bowl as necessary. It should be pale and fluffy. Beat in the eggs, one by one.
- Blend in the milk, then the baking powder, and finally fold in the flour. Don't over mix, but make sure everything is evenly incorporated.
- Spoon the batter into your prepared pan and spread out evenly. Bake for 35 minutes, or until risen, golden, and a toothpick inserted near the center comes out without wet batter on it. The top should spring back when lightly touched.
- Let the cake cool for 12 minutes, then run a thin offset spreading knife around the edges to gently loosen them. Loosen the cake around the center neck of the pan, soo. Gently flip the cake over onto a cooling rack.
- Meanwhile, mix the sugar with enough lemon juice to make a loose paste, about the consistency of a runny honey. Brush the glaze liberally over the entire surface of the cake (while it is still warm!) going over it more than once if necessary. You'll want a thick even coating. Let the icing dry before slicing.
Nutrition Facts : Calories 291 kcal, Carbohydrate 40 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 83 mg, Sodium 24 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
More about "mary berrys lemon drizzle cake recipe 435"
MARY BERRY ALL IN ONE LEMON DRIZZLE CAKE - SHEISNOTCOOK.COM
From sheisnotcook.com
MARY BERRY’S LEMON CAKE RECIPE: A ZESTY CLASSIC
From itsafabulouslife.com
MARY BERRY LEMON DRIZZLE CAKE RECIPE - BRITISH RECIPES BOOK
From britishrecipesbook.co.uk
MARY BERRY'S LEMON DRIZZLE CAKE - RECIPE - BLOGGER
From kitchen-delights.blogspot.com
MARY BERRY'S LEMON DRIZZLE TRAYBAKE CAKE RECIPE - BBC …
From bbc.co.uk
MARY BERRY ROUND LEMON DRIZZLE CAKE - MARY BERRY RECIPES
From maryberryrecipes.co.uk
MARY BERRY'S LEMON DRIZZLE CAKE - THE BEST LEMON CAKE RECIPE …
From saltedmint.com
MARY BERRY'S LEMON DRIZZLE CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
BAKE LIKE A PRO: MARY BERRY’S LEMON DRIZZLE CAKE …
From garyrhodes.com
THE BEST MARY BERRY ROUND LEMON DRIZZLE CAKE RECIPE
From britishbakingrecipes.co.uk
MARY BERRY'S MOIST LEMON DRIZZLE CAKE - SUGAR AND SOUL
From sugarandsoul.co
LEMON DRIZZLE CAKE (MARY BERRY) - COOKING WITH MY KIDS
From cookingwithmykids.co.uk
MARY BERRY'S MOIST LEMON DRIZZLE CAKE RECIPE - MY …
From mygorgeousrecipes.com
MARY BERRY LEMON DRIZZLE TRAYBAKE - MARY BERRY RECIPES
From maryberryrecipes.co.uk
LEMON DRIZZLE TRAYBAKE | MARY BERRY
From maryberry.co.uk
THE BEST MARY BERRY LEMON DRIZZLE TRAYBAKE RECIPE
From britishbakingrecipes.co.uk
MARY BERRY’S LEMON DRIZZLE CAKE - I WANNA BAKE!
From iwannabake.com
THE BEST MARY BERRY LEMON DRIZZLE TRAYBAKE RECIPE
From britishrecipesbook.co.uk
MARY BERRYS LEMON DRIZZLE CAKE RECIPE 435
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love