Mary Berrys Warm Chicken And Dill Salad With Mustard And Parmesan Dressing Recipes

MARY BERRY'S WARM CHICKEN AND DILL SALAD WITH MUSTARD AND PARMESAN DRESSING

Mary Berry's Warm Chicken and Dill Salad with Mustard and Parmesan Dressing image

A twist on the classic chicken Caesar salad From Mary Berry's BBC2 series Simple Comforts, using fresh dill and dill pickles.

Provided by Mary Berry

Number Of Ingredients 1

Ingredients

Chicken

Steps:

1. Put the chicken into a bowl with the paprika, honey and a tablespoon of the oil. Season well and toss to coat all the chicken pieces. 2. Heat a large frying pan and add the remaining oil. Fry the chicken pieces briefly over a high heat until golden brown and just cooked through - take care not to overcook them. Remove to a plate, cover with foil and leave to rest for 5 minutes. 3. Scatter the lettuce over a large serving plate and sprinkle with the dill, spring onions and pickles. Arrange the warm chicken pieces on top. 4. Measure all the dressing ingredients into a bowl and whisk until combined. Check the seasoning. Pour the dressing over the salad and sprinkle with Parmesan shavings and microherbs. Prepare ahead: Dressing can be made up to a day ahead. Assemble the salad up to 2 hours ahead and dress just before serving.

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