Mary Berrys Warm Chicken And Dill Salad With Mustard And Parmesan Dressing Recipes

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MARY BERRY'S WARM CHICKEN AND DILL SALAD WITH MUSTARD AND PARMESAN DRESSING



Mary Berry's Warm Chicken and Dill Salad with Mustard and Parmesan Dressing image

A twist on the classic chicken Caesar salad From Mary Berry's BBC2 series Simple Comforts, using fresh dill and dill pickles.

Provided by Mary Berry

Categories     Lunch, Starter

Number Of Ingredients 1

Chicken

Steps:

  • 1. Put the chicken into a bowl with the paprika, honey and a tablespoon of the oil. Season well and toss to coat all the chicken pieces. 2. Heat a large frying pan and add the remaining oil. Fry the chicken pieces briefly over a high heat until golden brown and just cooked through - take care not to overcook them. Remove to a plate, cover with foil and leave to rest for 5 minutes. 3. Scatter the lettuce over a large serving plate and sprinkle with the dill, spring onions and pickles. Arrange the warm chicken pieces on top. 4. Measure all the dressing ingredients into a bowl and whisk until combined. Check the seasoning. Pour the dressing over the salad and sprinkle with Parmesan shavings and microherbs. Prepare ahead: Dressing can be made up to a day ahead. Assemble the salad up to 2 hours ahead and dress just before serving.

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