Matambre A La Pizza Argentinian Flank Steak Pizza Recipes

MATAMBRE A LA PIZZA (ARGENTINIAN FLANK STEAK PIZZA)

Steps:

• Place the pounded steak into a large baking dish. Season the steak with salt and pepper and cover it with milk. (Add a little extra milk if the steak is not completely covered.)
• Cover the dish and refrigerate for 8-12 hours.
• Heat the oil in a medium saucepan over medium-high heat. Add the minced onion and garlic, and saute until softened, about 5 minutes.
• Reduce the heat to medium and add the tomatoes, oregano, paprika, chile flakes, and salt. Bring the sauce to a simmer. Cook, stirring occasionally, until the sauce has thickened, 10-12 minutes.
• Remove the marinating meat from the refrigerator 1 hour before you want to grill it, to let it come to room temperature.
• Preheat grill to a medium-high heat.
• Drain the milk from the steak, discarding the milk. Pat the steak dry.
• Place the steak on your preheated grill and grill the first side for 5-7 minutes, uncovered.
• Flip the flank steak.
• Spread the cooked side with your prepared pizza sauce. Spread the mozzarella cheese over the sauce, and top with the tomatoes (and other toppings if desired).
• Cover the grill and cook for an additional 3-5 minutes, until the steak is done and the cheese has melted.
• Remove the steak from the grill and let it stand for 5 minutes before slicing, to let the juices settle.
• Garnish the matambre a la pizza with oregano to serve (if desired). Serve with roasted (or grilled) potatoes and grilled bread.