Maud Borup Peppermint Crunch Cookies Recipes

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PEPPERMINT CRUNCH COOKIES



Peppermint Crunch Cookies image

Provided by Food Network

Yield 36 cookies

Number Of Ingredients 3

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 1/2 cups white vanilla baking chips or semisweet chocolate chips
8 round hard peppermint candies, crushed (1/4 cup)*

Steps:

  • Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 5 minutes.
  • In small microwavable bowl, microwave vanilla chips and 1 tablespoon vegetable oil uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through microwaving, until melted. Stir until smooth.
  • Dip half of each cookie into melted chips mixture, allowing excess to drip off; place on waxed or parchment paper-lined cookie sheets. Sprinkle each with about 1/2 teaspoon crushed candy. Let stand until set.

CHOCOLATE PEPPERMINT CRUNCH COOKIES



Chocolate Peppermint Crunch Cookies image

These are unbelievably easy and so tasty. The perfect addition to your holiday baking repertoire. I use Nabisco Famous Chocolate Wafer Cookies. Instead of almond bark, you could also use melted white chocolate.

Provided by eawilson

Categories     Dessert

Time 20m

Yield 48 serving(s)

Number Of Ingredients 3

1 (9 ounce) package chocolate wafer cookies
1 (12 ounce) package almond bark
1 cup peppermint candies or 1 cup candy cane, crushed

Steps:

  • Using a double boiler melt the almond bark.
  • Meanwhile, use a food processor to crush the candies or candy canes.* Place the crushed candy onto a plate or shallow bowl.
  • Dip the top of each wafer cookie into the almond bark or white chocolate.
  • Immediately dip the top of the cookie into the crushed candies.
  • Place the cookie on a waxed paper lined baking sheet. Allow to set.
  • Store in an air-tight container for several days.
  • *If you do not have a food processor, place the candies in a plastic bag and crush with a rolling pin.

Nutrition Facts : Calories 23, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.1, Sodium 30.8, Carbohydrate 3.9, Fiber 0.2, Sugar 1.6, Protein 0.3

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