Maureens Crock Pot Beef Carrots In Wine Recipes
MAUREEN'S CROCK POT BEEF & CARROTS IN WINE
This is an easy, delicious Pot Roast recipe that my family loves. It's quick to prepare and can be left to cook all day in the crockpot on low, or for half a day on high.
Provided by Maureen in MA
Categories Roast Beef
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray skillet with cooking oil. Saute onions and transfer to crock pot. Sprinkle meat with McCormicks Montreal Steak seasoning, then brown on all sides in skillet. Transfer to crock pot.
- Add bag of carrots to crock pot.
- Poor beef buillion broth into crockpot.
- Add 3/4 cup red wine to crockpot.
- Cover and cook 5-6 hrs on high, or 10-12 hrs on low.
- Follow package directions for Gravy, substituting 1/2 cup of liquid from crock pot for 1/2 cup of water.
- Serve with mashed potatoes, dinner rolls, and the remaining wine!
SLOW COOKER POT ROAST WITH MALBEC (RED WINE)
I love the convenience of the slow cooker but I do not care for the sodium content by using cream of mushroom soup etc. Sadly many of today's recipes call for the can of soup. I have tried many recipes over the years and adjusted them and this is the result. Please do use the wine, most of the alcohol dissipates with the cooking.
Provided by Alex Storm
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
- Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
- Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
- Cook on High for 5 hours (or cook in Low for 8 to 9 hours).
Nutrition Facts : Calories 350 calories, Carbohydrate 8.5 g, Cholesterol 86.1 mg, Fat 21.1 g, Fiber 0.9 g, Protein 22.7 g, SaturatedFat 8.4 g, Sodium 3076.2 mg, Sugar 0.5 g
RED WINE AND GARLIC SLOW COOKER ROAST
The meat just fell apart. It was so good!
Provided by _Happy_Cook_
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h25m
Yield 8
Number Of Ingredients 14
Steps:
- Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Combine onion mixture, hot water, and chicken bouillon in a bowl.
- Place roast is same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes.
- Place roast in a slow cooker and drizzle olive oil over top of roast. Arrange potatoes and carrots around roast. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Pour wine over entire mixture.
- Cook on High for 4 to 5 hours. Change setting to Low and cook for 2 to 3 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 344.7 calories, Carbohydrate 23.5 g, Cholesterol 75.3 mg, Fat 14.3 g, Fiber 2.8 g, Protein 22.5 g, SaturatedFat 6.1 g, Sodium 1547.9 mg, Sugar 4.5 g
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