Mauritian Massale Recipes
MAURITIAN CHICKEN CURRY
Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish along with fluffy basmati rice and rotis
Provided by Selina Periampillai
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 19
Steps:
- Heat the oil in a large saucepan over a low-medium heat. Drop in the curry leaves, onion, garlic, ginger, cinnamon stick, chilli and thyme and cook for 5 mins until the onion has softened, stirring regularly to prevent sticking to the pan.
- Mix the curry powder with a splash of water in a bowl to make a runny paste. Add the paste to the pan and give it a good stir until aromatic, around 30 seconds. Keeping the heat on a low-medium simmer so that the spices don't burn, add the chicken pieces and stir to coat in the curry.
- Add the chopped tomatoes, potatoes and 1 tsp salt. Pour in water to just below the level of the chicken and potatoes. Cook for around 25 mins until the potatoes and chicken are cooked through, then discard the cinnamon stick.
- To make the satini pomme d'amour, mix all the ingredients together in a bowl. Spoon the curry into bowls and scatter over the coriander leaves and red onion. Serve with fluffy basmati rice, cucumber slices, rotis and the satini pomme d'amour.
Nutrition Facts : Calories 456 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 10 grams sugar, Fiber 9 grams fiber, Protein 34 grams protein, Sodium 1.5 milligram of sodium
MAURITIAN MASSALE
Received in an email from gourmet-recipes-from-around-the-world. TY Myrtle! Plan to use it in a Chicken Massale recipe - will make the whole house smell just the best!
Provided by Busters friend
Categories Asian
Time 5m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Roast the whole spices in a dry skillet over.
- moderate heat until lightly browned. Cool and mix with the cayenne and nutmeg.
- Grind to a fine powder and store refrigerated in an airtight container for up to.
- 3 months.
- Makes about 1/3 cup.
Nutrition Facts : Calories 206, Fat 12.6, SaturatedFat 2.8, Sodium 45.9, Carbohydrate 31.5, Fiber 18.4, Sugar 3, Protein 7.3
MAURITIAN MAYONNAISE
You can't beat homemade mayonaise for fresh taste. This quick mayo is from Mauritius and adds something a bit different by using grains of paradise.
Provided by Annacia
Categories African
Time 8m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Place the egg yolks in a container.
- Put in the crushed garlic, mustard, grains of paradise and salt.
- Whip with a blender of hand wisk.
- Add a few drops of oil and beat the mix with, add a few more droda as you are whiping, continue.
- The mixture will gradually start to thicken, continue.
- When the mixture appears to thicken too much, add a little too much, add a little more vinegar to thin it.
- Repeate the oiladdition and blending untilall of the oil is used up.
- Season with more salt and grains of paradise if you wish.
- NOTE: Should the mixture break down restart with one egg yolk, gradually add the broken mayonaise and blend well to restore it.
Nutrition Facts : Calories 2007.9, Fat 224.2, SaturatedFat 30.4, Cholesterol 245.9, Sodium 1600, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 3.9
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