Mayoketchup Recipes

PUERTO RICAN MAYO KETCHUP RECIPE

Puerto Rican Mayo Ketchup Recipe image

This recipe will be about a Puerto Rican sauce that is delicious, easy to make. It's called Mayo Ketchup Sauce. It includes mayonnaise, ketchup, and other ingredients like Worcestershire sauce and garlic powder. The recipe is straightforward: put all the ingredients together and incorporate until it becomes smooth. Many variations of this recipe include adding sofrito or maple syrup for sweetness or hot peppers for spice!

Provided by Joyce Zahariadis

Categories Recipes

Time 5m

Number Of Ingredients 4

Ingredients

¾ Cup mayonnaise
⅓ Cup ketchup
1 Tsp Worcestershire sauce
1 Tsp garlic powder

Steps:

Whisk the ketchup with Worcestershire sauce.
Add mayonnaise and garlic powder and continue whisking until smooth and shiny.

Nutrition Facts : Calories 243 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 365 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

PUERTO RICAN REMOULADE (MAYOKETCHUP)

Puerto Rican Remoulade (Mayoketchup) image

Provided by Food Network

Categories condiment

Time 25m

Yield 5 cups

Number Of Ingredients 16

Ingredients

2 cups mayonnaise
1 cup tomato ketchup
1/4 cup granulated garlic
1/4 cup minced garlic
3 tablespoons Sofrito, recipe follows
2 tablespoons adobo seasoning
2 tablespoons Cajun spice
2 tablespoons granulated onion
1/4 teaspoon cayenne
1/4 teaspoon black pepper
1/2 onion
1 onion, sliced
1 green bell pepper, stemmed and seeded
2 cups sweet mini peppers, stemmed
1 cup whole or minced garlic
8 bunches cilantro

Steps:

Combine the mayonnaise, ketchup, granulated garlic, minced garlic, Sofrito, adobo seasoning, Cajun spice, granulated onion, cayenne, black pepper and onion in a blender. Blend to an even consistency.
Combine the onion, bell pepper, sweet peppers, garlic and cilantro in a blender. Blend to an even consistency, 30 seconds.

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