Maysvilles Historic Transparent Pie Recipes
TRANSPARENT PIE
This pie is very rich, and has been in our family for many years.
Provided by KAREN PADGETT
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
- Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 45.7 g, Cholesterol 93 mg, Fat 18.9 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 268.7 mg, Sugar 38.5 g
MAYSVILLE'S HISTORIC TRANSPARENT PIE - MY COUNTRY TABLE
This wonderful rich pie has a smooth transparent custardy filling that has a slight sweet eggy taste. It's to die for!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Place the butter and sugar in the mixing bowl of a stand mixer, or use a hand mixer. Mix together on medium speed for a couple of minutes.
- Add the whipping cream and mix on high speed for about two minutes until the cream has started to slightly thicken and the mixture is light and fluffy.
- Add the beaten eggs, vanilla and flour and mix well.
- Pour the batter into unbaked pie shell'(s) and cover the edges of the crust with foil.
- Bake for about 45 minutes until the top is golden brown and no longer jiggly in the center.
- Cool completely before serving.
MAYSVILLE'S HISTORIC TRANSPARENT PIE
Actor George Clooney, a native of Augusta, Kentucky, not only travels to Maysville to purchase transparent tarts, but has brought them to share at movie sets and television studios.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Beat butter and sugar in a mixing bowl. Add cream, and mix well. Beat in eggs. Stir in flour and vanilla. Pour into pie shell. Bake at 375 degrees for 40 minutes or until golden brown. Yields 8 servings.
- Pride of Kentucky
- Best of the Best from Kentucky Cookbook
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