CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
MAZZIOS RANCH DRESSING RECIPE: AMAZING 8 SERVING IDEAS
Mazzios ranch dressing recipe is an amazing ranch dressing recipe that will be a hit with all of your favorite ... Read more
Provided by N Olivia
Categories Others
Time 15m
Yield 8 Servings
Number Of Ingredients 13
Steps:
- Add all the ingredients to a bowl.
- Make sure all the ingredients are well-mixed.
- Chill for an hour before serving.
- Before serving, add 1 cup cheddar and mix gently with a spoon or spatula to incorporate it evenly into the dressing.
- Use the remaining cheese to garnish individual servings of the salad, or place it on top of the salad as a whole before serving.
Nutrition Facts : Calories 160 Calories, Protein 1 grams, Fat 10 grams, Sodium 430 grams, Carbohydrate 11 grams, Cholesterol 0 grams, ServingSize 8 grams
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