Mccalls Sour Cream Cookies Recipes

MOM'S SOUTHERN CREAM COOKIES

Steps:

• Cream shortening and 2 cups sugar.
• Add eggs, vanilla, sour cream, lemon juice and lemon extract.
• Mix well.
• In separate bowl, mix flour with baking powder, salt and baking soda.
• Add to creamed mixture.
• Drop from spoon onto greased cookie sheet.
• Grease bottom of small glass, dip into sugar and gently press cookie flat.
• Bake at 350 degrees for 15 minutes.

MCCALLS SOUR CREAM COOKIES RECIPE

Steps:

• Sift flour with baking powder, baking soda, and salt; set aside. In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy. At low speed, beat in sour cream and vanilla until smooth. Gradually beat in flour mixture until well combined. Refrigerate 1 hour. Meanwhile, preheat oven to 375 degrees F. Lightly grease cookie sheets. Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets. For the topping, combine 1/2 cup sugar and cinnamon. Sprinkle a little on unbaked cookies. Bake 10 to 12 minutes, or until golden-brown. Remove to wire rack; cool.

GREAT GRANDMA'S SOUR CREAM DROP COOKIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
• Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium-high speed until light and fluffy, about 1 minute.
• Mix in sour cream and lemon zest on low speed until no streaks of sour cream remain. Add eggs, one at a time, mixing on medium-low just until there are no streaks of yolk, and scraping down the sides of the bowl between additions. Add flour, salt, baking soda, and baking powder all at once and mix just to combine.
• Drop by heaping tablespoons on the prepared baking sheets, about 2 inches apart.
• Bake in the preheated oven until the tops are puffy and spring back when lightly touched with a finger, about 10 minutes. They should be light golden, with occasional spots of pale golden brown.

M&M SOUR CREAM COOKIES

Steps:

• Combine dry ingredients, set aside.
• Cream margarine, and sugars until light and fluffy.
• Add sour cream, egg and vanilla.
• Mix.
• Add in the flour mixture a little at a time until combined.
• Fold in the M&M's.
• Drop by teaspoonful onto greased cookie sheet and bake 10-12 minutes at 350.
• Cool on pan slightly then transfer to cooling rack.

MELANIA TRUMP'S SOUR CREAM STAR COOKIES RECIPE BY TASTY

Steps:

• In a medium bowl, mix together the flour and baking soda.
• In a large bowl, cream the butter and powdered sugar with an electric hand mixer until smooth and creamy. Add the egg, egg white, and sour cream and beat until light yellow and fluffy.
• Gradually add the flour mixture to the wet ingredients, beating until just combined.
• Shape the dough into 2 discs and wrap in plastic wrap. Refrigerate for at least 30 minutes.
• Preheat the oven to 350°F (180°C). Grease a baking sheet with nonstick spray.
• Liberally flour a clean surface and use a floured rolling pin to roll out each disc of dough to ⅛-inch thick.
• Using a 2-inch star cookie cutter, cut out as many cookies as you can from a dough sheet and transfer to the prepared baking sheet. Gather up any scraps, shape into a disc, wrap in plastic, and refrigerate while you bake the first batch of cookies.
• Bake the cookies for 10 minutes, until light golden. Cool the cookies for 2 minutes on the sheet tray before transferring to a cooling rack and let cool completely. Repeat to make more cookies with the remaining dough.
• Enjoy!

MCCALL'S OLD-FASHIONED SOUR CREAM COOKIES

Steps:

• Sift flour with baking powder, baking soda, and salt; set aside.
• In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy.
• At low speed, beat in sour cream and vanilla until smooth.
• Gradually beat in flour mixture until well combined.
• Refrigerate 1 hour. Meanwhile, preheat oven to 375 degrees F.
• Lightly grease cookie sheets. Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
• For the topping, combine 1/2 cup sugar and cinnamon. Sprinkle a little on unbaked cookies.
• Bake 10 to 12 minutes, or until golden-brown. Remove to wire rack; cool.