Mccormick Slow Cooker Chili Recipes

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CREAMY SLOW COOKER WHITE CHICKEN CHILI



Creamy Slow Cooker White Chicken Chili image

Game day at the Williams' house isn't complete without a slow cooker full of this savory chicken chili simmering away. Make it extra spicy with chopped jalapeños or keep it creamy with a dollop of sour cream, and get settled in to watch the Ravens take the field.Recipe credit: Brandon Williams of the Baltimore Ravens

Provided by McCormick

Categories     Entrees,

Number Of Ingredients 15

1 3/4 pounds boneless skinless chicken breast
2 tsps cumin ground
2 tsps oregano leaves
1 tsp chili powder
1/2 tsp garlic powder
1/4 tsp red pepper ground
1 1/4 tsps salt
1/2 tsp black pepper ground
2 cans (15 ounces each) white beans such as cannellini, navy or great northern, drained and rinsed
1 1/2 cups yellow corn
1 medium yellow onion peeled and chopped
1 medium green bell pepper seeded and chopped
1 container (32 oz) unsalted chicken stock
1/2 cup finely chopped fresh cilantro
1/2 package (4 oz) cream cheese softened

Steps:

  • Place chicken in slow cooker. Mix seasonings, salt and pepper in small bowl. Sprinkle chicken with seasoning mixture. Add remaining ingredients, except cream cheese; stir to mix. Cover.
  • Cook 8 hours on LOW or 3 to 4 hours on HIGH.
  • Remove chicken from slow cooker. Shred, using 2 forks. Set aside.
  • Transfer 1 1/2 cups chili mixture from slow cooker to blender container. Add cream cheese. Pureé until smooth. Stir into slow cooker. Return chicken to slow cooker, stirring to mix. Cover.
  • Cook 5 to 10 minutes on HIGH, or until heated through. Stir before serving. Serve with desired toppings, such as sliced jalapeños, chopped avocado, sour cream, tortilla strips and shredded cheese.
  • Tips:• For thicker chili, whisk 1 tablespoon corn starch and 2 to 3 tablespoons milk or half and half in small bowl until smooth. Stir mixture into chili and cook 5 minutes longer on HIGH. • Substitute 1 jalapeño pepper, chopped or 2 cans chopped green chilis in place of the green bell pepper, for a spicy kick.

SLOW COOKER CHILI WITH KIDNEY BEANS



Slow Cooker Chili with Kidney Beans image

Learn how to make chili with this easy chili recipe that is sure to become your all-time favorite - perfect for chili cook offs, pot lucks, and more.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 6

2 pounds lean ground beef
1 package chili seasoning mix original
2 cans (16 ounces each) BUSH'S® Mild Kidney Chili Beans undrained
2 cans (14 1/2 ounces each) diced tomatoes undrained
1 can (15 1/2 ounces) tomato sauce
Frank's RedHot® Original Cayenne Pepper Sauce optional

Steps:

  • Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
  • Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
  • Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.

SLOW COOKER CHILI



Slow Cooker Chili image

Sure, it's easy to make chili on the stove, but why spend all that time when you can just make it in the Crock Pot? Courtesy of McCormick

Time 4h9m59S

Yield 8

Number Of Ingredients 5

2 pound lean ground beef
1 package mccormick® slow cookers chili seasoning mix
2 cans (14 1/2 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, drained and rinsed
1 can (15 1/2 ounces) tomato sauce

Steps:

  • Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
  • Place cooked beef, Slow Cookers Chili Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

Nutrition Facts : ServingSize 1 serving, Calories 415 calories, Sugar 7 g, Fat 24 g, Carbohydrate 23 g, Cholesterol 81 mg, Fiber 8 g, Protein 27 g, SaturatedFat 9 g, Sodium 789 mg, TransFat 1 g

SLOW COOKER CHILI



Slow Cooker Chili image

One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.

Provided by Jaclyn

Categories     Soup

Time 6h25m

Number Of Ingredients 17

1 Tbsp olive oil
2 lbs lean ground beef
1 large yellow onion, (finely chopped)
3 cloves garlic, (finely minced)
2 (14.5 oz) cans diced tomatoes with green chilies*
3 (8 oz) cans tomato sauce
1/2 cup beef broth
2 Tbsp chili powder
2 1/2 tsp ground cumin
2 tsp paprika
2 tsp unsweetened cocoa powder
1 tsp granulated sugar
1/2 tsp ground coriander
Salt and freshly ground black pepper
1 (15 oz) can dark red kidney beans, (drained and rinsed)
1 (15 oz) can light red kidney beans, ( drained and rinsed)
Shredded cheddar cheese, (for serving)

Steps:

  • Heat olive oil in a large and deep non-stick skillet over medium-high heat.
  • Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
  • Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
  • Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
  • Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
  • Cover with lid and cook on low heat for 5 - 6 hours.
  • Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

Nutrition Facts : Calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving

MCCORMICK CROCK POT CHILI



MCCORMICK CROCK POT CHILI image

Categories     Beef

Number Of Ingredients 5

2 pounds lean ground beef or ground turkey
1 package McCormick® Slow Cookers Chili Seasoning Mix
2 cans (14 1/2 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, drained and rinsed
1 can (15 1/2 ounces) tomato sauce

Steps:

  • 1. Brown ground beef or turkey in large skillet on medium-high heat. Drain fat. 2. Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover. 3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

SLOW COOKERS CHILI RECIPE



Slow Cookers Chili Recipe image

This slow cooker chili will be a surefire hit for pot luck suppers and tailgate parties.

Provided by McCormick

Number Of Ingredients 5

2 pounds lean ground beef or ground turkey
1 package McCormick® Slow Cookers Chili Seasoning
2 cans (14 1/2 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, drained
1 can (15 1/2 ounces) tomato sauce

Steps:

  • 1. Brown ground beef or turkey in large skillet on medium-high heat. Drain fat. 2. Place beef, Seasoning, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover. 3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. Serve with shredded cheese, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking.

SLOW COOKER CHILI RECIPE



SLOW COOKER CHILI RECIPE image

You only need 5 ingredients for this slow cooker chili recipe, and it's a snap to prepare. Made with our Slow Cookers Chili Seasoning, this warm chili is perfect for any occasion. If you need something faster than our slow cooker chili recipe for a weeknight meal, try McCormick's easy chili recipe that you can make on the stove.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 5

2 pounds lean ground beef
1 package McCormick® Slow Cookers Chili Seasoning
2 cans (14 1/2 ounces each) diced tomatoes undrained
2 cans (16 ounces each) kidney beans drained and rinsed
1 can (15 1/2 ounces) tomato sauce

Steps:

  • Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
  • Place cooked beef, Slow Cookers Chili Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

Nutrition Facts : Calories 282 Calories

SLOW COOKER CHILI



Slow Cooker Chili image

With hearty red kidney beans, McCormick® Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today.

Provided by Schnucks

Categories     Slow Cooker

Time 4h

Yield 8

Number Of Ingredients 5

2 lb. lean ground beef or turkey
2 pkgs. McCormick® Chili Seasoning Mix
2 (14 oz.) cans diced tomatoes, undrained
2 (16 oz.) cans kidney beans, drained and rinsed
1 (15 oz.) can tomato sauce

Steps:

  • Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
  • Place cooked beef, McCormick® Chili Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

Nutrition Facts : Calories 286 calories, Fat 10G fat, Cholesterol 70MG cholesterol, Sodium 914MG sodium, Carbohydrate 20G carbohydrates, Fiber 6G fiber, Protein 29G protein

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