Mcdonald Family Cubed Steak Recipes
SMOTHER CUBED STEAK
Make and share this Smother Cubed Steak recipe from Food.com.
Provided by homecookingmama
Categories Steak
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- put flour salt and pepper in large zip lock bag put meat in and seal and shake until its all coverd.
- put oil in electic skillet or frying pan and heat on med to med hi.
- put met in and brown on both sides.
- put onion and green peppers in let cook 5 minutes.
- pour tomato sauce over meat oions and green peppers cover and simmer 45 minutes or until meat is tender.
- check oten so dosen't stick or burn.
Nutrition Facts : Calories 515, Fat 35.8, SaturatedFat 10.4, Cholesterol 77.1, Sodium 699.8, Carbohydrate 24.5, Fiber 3, Sugar 6.8, Protein 24.2
YUMMY CUBE STEAKS
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!
Provided by ANITA R.
Categories Meat and Poultry Recipes Beef Steaks
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
- Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
- Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 15.7 g, Cholesterol 36.4 mg, Fat 12.7 g, Fiber 3.3 g, Protein 21.6 g, SaturatedFat 3.4 g, Sodium 959.3 mg, Sugar 7.2 g
MCDONALD FAMILY CUBED STEAK
Another family recipe that is easy to make. It's a great dish that goes well with mashed potatoes and vegetables. It is made in a tomato / mushroom sauce. You can optionally add button mushrooms.
Provided by James McDonald
Categories Steak
Time 1h15m
Yield 4 Steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Place cubed steak in a 13" x 9" x 2" non-stick baking pan, or similar.
- Sprinkle each cubed steak with 1/2 tsp meat tenderizer, 1/2 tsp lawry's seasoned salt, and 1/4 tsp, onion powder.
- Sprinkle with black pepper.
- Drain the can of button mushrooms and place mushrooms over steak. (Optional).
- In a small mixing bowl, blend together water, mushroom gravy and tomato sauce.
- Pour gravy mixture over entire steaks.
- Place in oven and bake for 30 minutes.
- Turn steaks over. If you believe you may need more gravy, add 1/2 cup more water.
- Bake for an additional 30 minutes.
Nutrition Facts : Calories 462.1, Fat 23.7, SaturatedFat 8.7, Cholesterol 138.3, Sodium 899.2, Carbohydrate 9.3, Fiber 1.2, Sugar 2.6, Protein 50.6
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