Mcdonalds Frappe Recipes

MCDONALD'S CARAMEL FRAPPE RECIPE

Steps:

• Begin by pouring the coffee, milk, caramel syrup, sugar, and ice cubes into your blender.
• Pulse the blender until the frappe is ready to be poured but still remains thick.
• Mix another small amount of caramel syrup with your coffee if desired. It should dissolve completely. (Optional, depending on how much you like the caramel flavor)
• Blend on medium to high speed until you reach the consistency you like. Some blenders have a frappe speed.
• Add more milk if you find that the mixture is very thick. You can adjust according to your liking.
• Add the caramel and whipped cream on top.

MOCHA FRAPPE RECIPE

Steps:

• Pour your brewed, and slightly cooled coffee into an ice mold.
• Freeze solid, roughly 3 to 4 hours.
• Place the frozen coffee cubes, sugar, milk, and chocolate syrup in a blender.
• Blend at a medium/high speed for 2 minutes.
• Pour into a glass and top off with whipped cream.

MCDONALDS CARAMEL FRAPPE

Steps:

• I USE 2 Tablespoons of GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of Maxwell House INSTEAD of Folgers Caramel Groove Cafe Latte Mix, but this site does not recognize it because it is new.
• Fill your blender almost to the top.
• Add skim milk to blender.
• Mix 2 TBSP Vanilla Caramel Latte with your coffee until dissolved than add to blender.
• Blend on Med To High Speed. My blender has a Frappe speed and that is what I use. Blend until you reach the consistency you prefer. You can always add more milk if this mixture is to thick. If you do not use enough Ice, it will be very watery and it will not be anything like McDonalds Frappe.
• Top with Whipped Cream and Caramel. I also stir in some Caramel before adding the Whipped Cream. But to each his own.