Mcdonalds Hot Mustard Sauce Recipes
COPYCAT MCDONALD'S HOT MUSTARD SAUCE
This Hot Mustard Sauce is a perfect copycat recipe for McDonald's dipping sauce. Use it to dip your chicken tenders or whatever you want!
Provided by Chef Rodney
Categories Condiments, Sauces & Dry Rubs
Time 5m
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a bowl and mix well.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Nutrition Facts : Calories 69 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 176 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
COPYCAT MCDONALD'S HOT MUSTARD SAUCE RECIPE
Even though McDonald's discontinued their famously delicious hot mustard sauce a few years ago, you can make your own at home with this easy copycat recipe!
Provided by Miriam Hahn,Mashed Staff
Categories sauce
Time 5m
Number Of Ingredients 6
Steps:
- Measure out all of the ingredients and combine in a small bowl. Mix well.
- Either chill for an hour or serve immediately. Use as a dip for hot pretzels, wings, chicken nuggets or as a burger sauce!
Nutrition Facts : Calories 44 calories, Carbohydrate 7 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 1 g fat, Fiber 1 g fiber, Protein 1 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 311 mg, Sugar 1 g, TransFat 0 g
MCDONALD'S HOT MUSTARD
Make you own McDonald's hot mustard with ingredients you have in your kitchen.
Provided by Stephanie Manley
Categories Sauces
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl combine all ingredients.
- Stir until well blended.
- Store in an airtight container for at least 4 hours before serving. It is best to allow this to rest overnight before serving.
Nutrition Facts : Calories 29 kcal, Carbohydrate 5 g, Sodium 221 mg, Sugar 5 g, ServingSize 1 teaspoon
MCDONALD'S HOT MUSTARD SAUCE CLONE
Found this recipe at: http://www.epicconstructions.com/mirror/mcd/ The recipes are in pdf & various fonts & formatting that don't translate well when printed. Some of the words I can't even read on paper at all (2 point type size), so I'm posting it here so we can use it again. It's the closest to McDonald's we've found to date. We had a package of the original sauce to compare side-by-side with. There is definitely no cayenne in the original (which is one of the clone's best assets) & the original tastes like it has a touch of BBQ sauce in it. I've seen a lot of recipes with Heinz 57 listed but I wasn't interested in trying another one of those tonight. This recipe utilized everything I already had on hand. We let it refrigerate for about 6 hours & the flavors mellowed quite a bit but I think the sauce will benefit from a longer refrigeration time as the mustard & vinegar flavors are overpowering right after mixing.
Provided by Tinkerbell
Categories Sauces
Time 5m
Yield 1/2 cup sauce, 4 serving(s)
Number Of Ingredients 8
Steps:
- In small microwave safe bowl, combine all ingredients with a fork. Mix well.
- Microwave on high about 30-35 seconds then mix again.
- Cover & refrigerate at least 6 hours to allow the flavors to meld.
- This makes approximately 4 packets worth of hot mustard.
MCDONALDS HOT MUSTARD SAUCE
Steps:
- Combine all ing. whisk till smooth bring mixture to boil stirring often, Sauce will thicken Remove sauce from heat and chill
MC DONALD'S HOT MUSTARD SAUCE - COPYCAT
Make and share this Mc Donald's Hot Mustard Sauce - Copycat recipe from Food.com.
Provided by shawnajean
Categories Sauces
Time 6h5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together in a microwave safe container until it is one solid color.
- A fork works well forthis. Microwave on high about 35 seconds, and mix again.
- Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
- Refrigerate until needed, and remember to refrigerate unused portions.
- This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.
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This recipe utilized everything I already had on hand. We let it refrigerate for about 6 hours & the flavors mellowed quite a bit but I think the sauce will benefit from a longer refrigeration time as the mustard & vinegar flavors are overpowering right after mixing. Total Time 5 minutes. Prep Time 5 minutes. Yield 1/2 cup sauce, 4 serving(s)
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1 tablespoon Salt. Gather all of the ingredients and combine them in a small bowl. Mix well. Add brown mustard, soy sauce, mustard powder, vinegar, corn syrup, cayenne pepper, salt, and sugar in a bowl. Refrigerate or serve immediately, it is your choice. Serve this hot mustard sauce dip with pretzels, wings, chicken nuggets, or burgers.
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