Mcdonalds Iced Coffee Recipes
MCDONALD'S ICED COFFEE RECIPE
This McDonald's iced coffee recipe is a copycat of the real thing! The restaurants iced coffee is one of those speciality drinks that can give you the boost you need in the morning.
Provided by Laura Ritterman
Categories Drinks
Time 15m
Number Of Ingredients 6
Steps:
- Once you pour the water in a small saucepan, add the sugar and bring to a simmer.
- Mix well to make sure the sugar is completely dissolved.
- The mixture should begin to thick after stirring for around ten minutes.
- Then, remove the saucepan from heat and let it chill.
- Once the syrup is chilled, transfer it into a glass bottle.
- Keep it in the fridge. It should last around 30 days.
- Use double the coffee grounds, preferably 100% Arabica beans, to brew a strong pot of coffee.
- Pour ice in a pitcher until it's filled.
- Pour the brewed coffee into the ice-filled pitcher right after it's brewed.
- Then, add the simple homemade syrup (or one of the four flavors presented below), and the cream, and stir everything in the pitcher.
- Take two 16-ounce or four 8-ounce glasses and fill them with ice. Pour the coffee mixture into each of them.
- Don't forget to add a straw.
Nutrition Facts : Calories 140 cal
MCDONALD'S VANILLA ICED COFFEE
This is the basic recipe for McDonald's iced coffee. NOTE: We use Dunkin Donuts coffee beans (available at most supermarkets in the USA now) we ground at the store and brewed in a French press. If you can't find that, I recommend that you use a fairly mellow light roast. Millstone Kona Blend or Hawaiian blend are also great. You won't need a French press, but obviously, well made coffee couldn't hurt this. If you follow the directions and use quality ingredients, you'll wonder why you're paying $2.50 or more for iced coffee anywhere else. Feel free to double or quadruple the recipe if you have guests.
Provided by sjones8295
Categories Beverages
Time 10m
Yield 1 22 ounce cup iced coffee, 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew coffee.
- When coffee is done brewing, you may place it in the freezer for 15 minutes to cool it down a little so less ice will be melted.
- Fill 22 ounce cup to top with ice.
- Add syrup and half & half to cup.
- Fill cup rest of way to top with coffee.
- Mix carefully but thoroughly with spoon.
- Add straw.
- Enjoy!
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