Meat And Potato Breakfast Bake Recipes

SAUSAGE AND POTATO BAKE

Sausage and Potato Bake image

This is an easy and delicious breakfast casserole that our whole family loves. I usually lighten it up by using lower-fat sausage and cheese.

Provided by Chris from Kansas

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages brown & serve sausage links
3 1/2 cups o'brien frozen potatoes
1 1/2 cups shredded cheddar cheese
1 1/4 cups milk
5 large eggs, beaten
1 teaspoon dry mustard
1/4 teaspoon salt

Steps:

Heat oven to 350. Grease 11x7x2 inch baking dish.
Cut sausage links into slices.
Stir together all ingredients in large bowl. Pour mixture into baking dish.
Bake 50 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes.

Nutrition Facts : Calories 330, Fat 26.7, SaturatedFat 11.3, Cholesterol 200.6, Sodium 627.3, Carbohydrate 2.4, Fiber 0.1, Sugar 0.4, Protein 19.1

BEEF, POTATO & EGG BAKE

Beef, Potato & Egg Bake image

To keep my family going all morning, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. -Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 pound lean ground beef (90% lean)
2 teaspoons onion powder
1-1/2 teaspoons salt, divided
1 teaspoon garlic powder
1/2 teaspoon rubbed sage
1/2 teaspoon crushed red pepper flakes
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 cups frozen shredded hash brown potatoes
14 large eggs
1 cup fat-free ricotta cheese
1/3 cup fat-free milk
3/4 to 1 teaspoon pepper
3/4 cup shredded Colby-Monterey Jack cheese
1-1/3 cups grape tomatoes, halved

Steps:

Preheat oven to 350°. In a large skillet, cook beef with onion powder, 1/2 teaspoon salt, garlic powder, sage and pepper flakes over medium heat 6-8 minutes or until no longer pink, breaking up beef into crumbles; drain. Stir in spinach. Remove from heat., Spread potatoes in a greased 13x9-in. baking dish; top with beef mixture. In a large bowl, whisk eggs, ricotta cheese, milk, pepper and remaining salt; pour over top. Sprinkle with cheese. Top with tomatoes., Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 218 calories, Fat 11g fat (5g saturated fat), Cholesterol 250mg cholesterol, Sodium 489mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

MEAT & POTATO BAKE

Meat & Potato Bake image

This casserole layers thinly sliced potatoes, seasoned ground beef and cheese for a hearty, home-style main dish the whole family will enjoy.

Provided by My Food and Family

Categories Recipes

Time 1h45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 medium potatoes, peeled, thinly sliced (about 4 cups)
1/2 cup A.1. Original Sauce, divided
2 lb. lean ground beef
1 cup seasoned dry bread crumbs
2/3 cup chopped onion
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Preheat oven to 350°F. Spread potatoes evenly onto bottom of lightly greased 9-inch square baking pan; set aside.
Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with the meat, bread crumbs and onion. Place evenly over potatoes, pressing firmly to form solid layer. Brush with reserved steak sauce.
Bake 1 hour 10 min. or until meat mixture is cooked through. Sprinkle with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.

Nutrition Facts : Calories 500, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1050 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 6 g, Protein 37 g

BREAKFAST BAKED POTATO RECIPE BY TASTY

Breakfast Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, butter, cheddar cheese, bacon, eggs, salt, pepper, fresh chives

Provided by Vaughn Vreeland

Categories Breakfast

Yield 3 servings

Number Of Ingredients 10

Ingredients

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 tablespoon butter
2 oz cheddar cheese
1 tablespoon bacon, diced
3 eggs
2 teaspoons salt
1 teaspoon pepper
1 tablespoon fresh chives, chopped

Steps:

Preheat the oven to 350°F (180°C).
Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
Spread butter on the inside of each scooped out potato.
Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives.
Bake 25 minutes, until the egg white has cooked through.
Serve warm with chives.
Enjoy!

Nutrition Facts : Calories 534 calories, Carbohydrate 55 grams, Fat 26 grams, Fiber 5 grams, Protein 19 grams, Sugar 2 grams

MEAT AND POTATO BREAKFAST BAKE

Meat and Potato Breakfast Bake image

Make and share this Meat and Potato Breakfast Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces bulk pork sausage
6 slices bacon, chopped
2 cups loose-pack diced frozen hash brown potatoes
12 eggs
3/4 cup milk
1 tablespoon yellow mustard (may use Dijon mustard or coarse-grain brown mustard)
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, cook the sausage and bacon over med heat until the bacon is crisp and the sausage is brown; drain.
Layer frozen potatoes and sausage/bacon mixture in a lightly greased 2 quart casserole dish; set aside.
In a mixing bowl, whisk the eggs, milk, mustard, and pepper together.
Pour egg mixture over contents in casserole dish.
Bake, uncovered, at 350° for about 45 minutes or until a knife comes out clean.
Sprinkle with cheese.
Let stand 10 minutes before serving.

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