Meat Loaf By Miranda Lambert Recipe 45

MEAT LOAF BY MIRANDA LAMBERT RECIPE - (4/5)

Meat Loaf by Miranda Lambert Recipe - (4/5) image

Provided by á-2788

Number Of Ingredients 10

Ingredients

2 lbs. ground beef
1 lb. ground breakfast sausage (mild or regular)
1/2 sleeve of finely crushed saltines or Ritz crackers
2 eggs
1 dash of Worcestershire
1 tsp. prepared mustard
1/2 c. brown sugar
1/4 c. ketchup
1/2 c. finely chopped bell pepper
1/2 finely chopped onion

Steps:

Mix all the above ingredients together. Put onto baking sheet covered with foil. Bake at 350° for 1 hour. Prepare topping while baking. Topping: Blend together 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off of loaf. Spread topping over meat generously. Place pan back in the oven for 15 minutes to bake. Let cool for 5-10 minutes before cutting.

MIRANDA LAMBERT'S MAMA'S MEATLOAF

Miranda Lambert's Mama's Meatloaf image

Preheat oven to 350°F. Combine first 8 ingredients and ¼ cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch

Provided by Parade

Categories Dinner

Time 25m

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 lb lean ground beef
1 lb ground pork sausage
18 saltine crackers, crushed
½ green bell pepper, diced
½ onion, finely chopped
2 large eggs, lightly beaten
1 Tbsp Worcestershire sauce
1 tsp yellow mustard
½ cup firmly packed brown sugar, divided
½ cup ketchup

Steps:

Preheat oven to 350°F. Combine first 8 ingredients and ¼ cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Bake at 350° for 1 hour. Remove from oven and drain. Stir together ketchup and remaining ¼ cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°F. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.

Nutrition Facts :

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